Sometimes we buy ingredients by volume, sometimes by the number of items, and sometimes by weight. Granted, once cooked and drained, a pound of raw ground beef becomes less than a pint. 2 cups (1 pint) of most foods = 1 pound. This process of pressing the apple juice out of the apples and leaving all of the skin, fiber and pulp behind catalyzed my thought process on the actual health of fruit juice. See how many ounces are in a cup (and tablespoons, and liters) so you can convert with confidence. This is not rocket science ☺. The sugar should not be adjusted downward, it is not only added to sweeten the syrup but to help preserve and help retain color. One pound of apples is about three medium-sized (about the size of a tennis ball) apples. Start with our most a-peel-ing apple desserts! Start with our most a-peel-ing apple desserts! According to the 2010 Dietary Guidelines, a serving of fruit is equal to 1 cup of raw, cooked fruit; 1 cup of 100% fruit juice; or ½ cup dried fruit. 1 teaspoon. We bought a couple pounds of medium apples and headed home to start coring our stash. sausage 2 1 ⁄2 cups 2 1 ⁄2 cups water Shortening 1 cup shortening 1 cup 1⁄4 cup water Sloppy Joe , TVP (Textured Vegetable Protein) 1 … After surveying the fruit we decided to use medium apples for our calculations and discovered that 1 pound of apples equals 3 to 4 medium apples. yields 4 oz. In a perfect world, you’ll start with a medium apple. Apple Measurements Conversion in Cups, Grams, and Ounces. To rehydrate, add 1 cup of water to 1 cup of vegetables. 600 grams is equal to three cups, although this may differ a little between fresh apples and dried apples. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. Take a look at the best apples for baking, too. A quick guide to how much produce equals a cup. Skip to content. Take a look at the best apples for baking, too. 1 pound dried apples = 8 cups cooked apples A bushel of apples is the dry equivalent of 2 gallons of produce. Raspberries 1 cup raspberries 1 cup (FD) 1 cup water Sausage 1 lb. The proportion should be at least this much to work properly. Here’s the trick to measuring apples for every recipe you’ll make this season. Notes: the results in this calculator are rounded (by default) to 3 significant figures. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? Apples: 1 cup sliced or chopped: 1 medium (6 oz) 1 lb: 3 medium: Apricots, dried halves: 1 cup: 5 oz: Asparagus: 16 - 20 stalks: 1 lb: Bacon: 1/2 cup crumbled: 8 slices, crisply cooked: Bananas: 1 cup sliced: 1 medium or 2 small : 1 cup mashed: 2 medium: Beans, dried: 5 - 6 cups cooked: 1 lb dried (2 1/4 cup) Beans, green or wax: For every cup of juice you get add half that amount of sugar. Yahoo is part of Verizon Media. sausage 2 1 ⁄2 cups (FD) 2 cups water Sausage , TVP (Textured Vegetable Protein) 1 lb. 1/3 tablespoon. Apricots, dried 1 pound equals 3 cups (4 1/2 cups cooked). 1 US cup of chopped apples equals 118 grams (*) Volume to 'Weight' Converter. Converter for quantity amounts of Apples, granny smith, with skin, raw natural between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, sliced, large, medium, small culinary or nutritional content and how much per weight versus volume conversion of its measuring values. Three eighths of a pineapple makes 1 cup of juice. 1 cup of fruit = small (2.5-inch) apple Banana Slices 1 cup yields 1 cup 2 oz. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Drops. Apple Recipes, How To Cook With Apples, Whats Cooking America 1 pound of apples will make about 3 cups sliced or cubed, 4 tennis ball-sized apples weigh about a pound. 1 cup 1 cup (8 ounces) of 100% fruit juice counts as 1 cup VEGETABLES Many people need to eat 2½ cups from the vegetables group each day. 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