looks terrific Mons, I love yakhni pulavs and this one seems to be a winner, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. to a great extent Alhamdulillah so let's begin with step by step photos.. Place a pan on stove preheat it over medium flame,n, ry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,g, Transfer ground spices to the mixing medium bowl,n, ow put powder spices to the roasted ground spices,s, ow yakhni pulao masala powder is ready to use in recipe. This mutton curry recipe is thick and flavourful and tastes amazing with pulao… Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. After so many try outs I finally came with the right fusion for this recipe. It is meat-centric but does have some great vegetarian recipes too. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. 1/2 cup ghee for the meat. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … Pulao is one of Punjabi people's favorite dish. Beef Yakhni Pulao is a flavourful,aromatic and relish recipe,it is a popular variation of Pulao recipes. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Garnish yakhni pulao with brown onions and mint leaves. Learn to cook with simplecity taste and love. When they turn golden, remove them from the heat and spread them on a kitchen napkin. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Then remove the meat from the stock. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. Once the water starts boiling, reduce the heat and simmer till the rice is done and dry. For the three of us, one kg mutton and rice just seemed a bit too much. It is often the base for many foods including pilaf (pulao). This recipe is part of the endeavor to create a collection of recipes of Lucknow/Awadhi Recipes in collaboration with a few bloggers who share the same passion of cooking. Trying this Yakhni Veg Pulao recipe at home is an easy way to get a delicious meal. Follow all the steps recommended by Chef to get a perfect dish. Finely slice the rest of the onions. Serve hot garnished with the rest of the fried onions. AUTHENTIC YAKHNI PULAO. Best Yakhni Pulao Recipe (Mutton Pulao) - Cubes N Juliennes Fry till the moisture has dried up and the pieces lightly browned. With the help of a mortar and pestle, smash together onion, garlic and ginger roughly. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. Its a must serve on all occasions in Pakistan's Punjab province. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. Ingredients: ½ Kg Mutton (with bones) ½ Kg Rice Basmati 1 medium size onion Yakhni is an integral part of the Kashmiri cuisine in India. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … You can serve yakhni pulao with mint or cumin raita. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. 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