Lovely fresh banana taste came through. I seldom have failures but this was an absolute travesty. I did not care for this recipe. It's like a banana brownie! I will bake it on a regular basis. you'll be more satisfied with the results. I was looking for a quick recipe to use up bananas and this was perfect. I had overripe bananas I needed to use and thought this cake might be a great way to. instead of the suggested 30 min. This is a really tasty recipe. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 2 large eggs, separated, room temperature, 1 package (8 ounces) cream cheese, softened. I made it for Mother's Day, frosted it with vanilla cream cheese frosting and was envisioning a fluffy, moist cake. I've been baking this cake for 35 years - it became my job at 14; every Saturday with any remaining of the week's banana. Cream together the butter or margarine and the sugar. I used an angel food cake pan and baked it at 350 for 40 minutes. STEP 2 Mix in the eggs and bananas. It's buttery, sweet, and full of banana flavor—everything you want from a banana bread. Add eggs one at a time, beating well between each addition. Allrecipes is part of the Meredith Food Group. It doesn’t need it! I hate wasting food and this was an absolute waste! I omitted walnuts as we don't like them in cakes. Pay attention not to ruin the cake as the banana cake is quite soft. We found it a delicious cake, not a brownie consistency. Perhaps i'll edit it and come out with an improved version to help out all those banana cake lovers out there. Preheat oven to 350°. Amount is based on available nutrient data. I did change the recipe slightly. I'll make this often with my changes. This is very good. This is one of the best cakes I have ever made. Nice rounded top and the cake would have been delicious without the frosting. Followed the directions to a T but even after an hour of baking the center is fallen mush. Baking soda only reacts with an acid, otherwise it's useless in this cake. As a mother of three sons, sweets are a staple in my kitchen! It was the perfect finish. Will definatly make again. I will definately make this again! It made 18 cupcakes & I only baked for 20 min. Chill in freezer for at least 15 minutes. Only used 2 banana's as thats all I had beat the eggs one at a time into the creamed butter/sugar before adding the flour & added about 1/4 cup of milk as the batter was a little dry. Mix thoroughly and pour batter into the … I don't usually frost this one, never really felt like it needed it. Also it took about 45mins to bake (but I have a slow oven). Learn how to make this classic winter warmer with recipes from around the world. I added 6 bananas and 1 tbsp of vanilla extract to give the strong taste. Quick breads sure but not cake. Beat butter and sugar together until pale and thick. Using a bowl or large mug, melt the butter in the microwave for about 20 seconds. Easy to make, too! With each individual piece I sliced bananas on top. I highly recommend using cake flour! Store in the refrigerator. I was going to make a glaze for it but the family started eating it as soon as I turned it out of the pan. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Add bananas and milk; mix just until combined. Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, … … Add comma separated list of ingredients to include in recipe. Add to creamed mixture just until blended. Still a dense cake that you would expect to get by adding fruit or veggies (apple, carrot, etc) but definitely a cake like texture. Thanks!! Banana Sponge Cake Recipe - Baking Made Simple by Bakeomaniac Then, beat together butter, brown sugar, granulated sugar. Stir it well with a hand whisk until the sugar is completely … Stir through the mashed banana, fold through the flour. https://www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting Information is not currently available for this nutrient. Buttermilk would've been a great addition somewhere in this recipe with the right modifications of ratios of course. I frosted it with the brown sugar cream cheese frosting on this site (see my review) and it was very fine. Pour into a greased. Congrats! But I also add some almond extract to give it some depth of flavor and a wee bit of agave because I don’t find the banana alone is quite sweet enough. The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake … If this recipe didn’t take so long to make, I would just keep moving, but it really was a huge disappointment and waste of quite a lot of ingredients for an inedible mess. 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