Heat butter in 10-inch non-stick … Sprinkle over top of apple layer. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Thinly slice each quarter lengthwise without cutting all the way … Bring to a boil, then boil 3 minutes. Remove from heat and add 1/2 tsp. I also thinly sliced my apples and should have used 5 cups instead of 4. German apple cake is a simple, single layered German cake. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea 1 hr and 40 mins . The third day it’s soggy, no other word for it. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Very disappointing. Privacy Policy. in place of 2 cups plain flour 1. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Cut up the apple into thin slices and add on top of the cake. This German apple cake is almost a cross between a cake, Dutch apple … First time I made it the cake didn’t last the day. Now, the downside. Need we say more? This tasty dessert is a crowd-pleaser with the apples complementing the sour... Sweet and crisp Honeycrisp apples are the star of this apple spice compote which tops a delicious homemade buttermilk cake and whipped Brie cheese frosting for one divine dessert. In a medium bowl combine eggs, oil, apple juice and vanilla. I think this cake is awesome! We promise to only send you the yummy stuff. The first day it’s perfect; crusty sweet top and moist mellow inside. Not overly sweet, just bites of apple-cinnamon heaven. Granny Smith is a go-to apple for baking. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Spray a 9×13 pan with non-stick spray. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. An easy Apple Fritter Cake … I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. This cake was fantastic! Sift two additional times and set aside. Not overly sweet, just bites of apple-cinnamon heaven. I couldn't help myself. https://www.tasteofhome.com/recipes/potluck-german-apple-cake of vanilla to the batter. Slice 4 apples; mix with 2 teaspoons cinnamon and 5 teaspoons sugar. Was so excited after reading all the reviews but this is undercooked mush. In a medium bowl, cream together … Add comma separated list of ingredients to include in recipe. This Cinnamon Apple Cake is incredibly easy to make. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I cut the recipe in half to make a 9 inch square pan size. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . In a mixing bowl, beat oil and eggs with an electric mixer. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! The second day it tends to get moist with a wet sticky top and heavier inside. pizza dough, light brown sugar, water, maple syrup, salt, … But when u have people around it doesn’t always last that long. Beginning and ending with batter. I don't EVER want to lose this recipe! They also hold their shape well when baked and add perfect sweetness to this decadent cake. Perhaps the additional baking time is creating the sticking problem? You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove cake from oven and let cool 30 minutes. The best way to create a nice balance is to simply mix two variety of apples, one tart and one sweet! Thanks so much for sharing it! I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Amount is based on available nutrient data. For those of you who haven't tried this recipe - its WONDERFUL!!!! My only regret is that I didn't taste it first without frosting. Add the egg … The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. ... cake mix, light brown sugar and 3 more. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. Preheat oven to 325 degrees. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. A dense, butter cake topped with apples and cinnamon. Add the sugar and vanilla … You saved German Apple Cake I to your. The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Add the sugar and vanilla and beat well. © 2019 Stemilt Growers LLC. … I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. The batter will be very thick. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. This is one recipe you have to try!!!!!! Wow, it was excellent and devoured for afternoon tea. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Grease and flour a 9x13 inch cake pan. And they’re all really nice,” says Weiss, an … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It just doesn't get any better than this! This cake is INCREDIBLE!!!! Mackintosh, Cortlands, Empires, Golden Delicious, Granny Smith, and Mutsu are especially wonderful when used in cakes and strudels; If you're into quick German recipes like I am, this German apple … To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . I used 1 cup of whole wheat and 1 cup of cake flour, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour a 12-cup Bundt pan and set aside. It has been a family favorite for twenty years. Butter and line a 23cm/9in round In a small bowl, whisk together the flour, baking powder, and salt. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? The best apples to use are those that are both sweet and tart. It only takes 15 mins to prepare and 1hr to bake and is well worth the wait. This is the fundamental difference to say a French apple cake . Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! You can use any kind of apple you like, I use red Royal Gala apples. Grease and flour one 9x13 inch cake pan. Allrecipes is part of the Meredith Food Group. Also, I have a recipe that says to cook the cake at 300 for 2 hours. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Now, the downside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Method. My husband loved the density and simplicity of just a touch of cinnamon. This variation of apple cake is made with a thick dough which is pressed into the tin. This is one recipe you have to try!!!!!! Preheat the oven to 170C/150C Fan/Gas 3. If the cake is browning too fast on the top without cooking all the way through, throw some foil over it. First time I made it the cake didn’t last the day. I don’t know why this happens, to this extreme. You don’t have to be German to appreciate Kuchen; a sweet cake filled with custard (typically) and fruit. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. 1 cup of unsweetened applesauce in place of the oil , These cakes are also considered to be Mittwochskuchen , which is German for Wednesday cakes , because they’re … I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) This cake is INCREDIBLE!!!! Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Info. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Add sugar and vanilla and beat well. Preheat oven to 350 degrees. Eat it FAST. Let cake cool on a wire rack. At midnight I got up to go sneak another and it was all gone!! Peel, quarter, and core the apples. I kept all measurements and ingredients the same, only adding 1 tsp. Bake for 40 minutes, or until toothpick inserted in center comes out clean. You won’t be disappointed! Nutrient information is not available for all ingredients. When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape while baking.. You can pick either a crisp and tart apple or go for a sweeter variety. The outside burned before the inside was done. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. The second day it tends to get moist with a wet sticky top and heavier inside. this link is to an external site that may or may not meet accessibility guidelines. Slowly add this mixture to the egg mixture and mix until combined. This rule of thumb is a great one to follow whether you’re looking for the best apples for baking pie, apple crisp, apple cake, apple muffins, apple bread, or any recipe that calls for apples … '' for a glaze that makes this cake go from divine to superb see most helpful hints from `` ''. For a glaze that makes this cake go from divine to superb list of to! You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious it only 15... 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