Then I’m adding some sugar & thickening the juice with cornstarch. My family insists on it each Thanksgiving AND Christmas! Fill hot jars with hot cherry pie filling leaving 1 inch head space. Bring it to a boil. Could you use an immersion blender on this before chilling? A tiny amount of lemon juice & vanilla extract and I’m done! Turn heat to low and simmer for 10 minutes, stirring often. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Moms with young kids, I know you feel me. Cherry Pie Filling Recipe From Frozen or Canned Cherries. Very carefully so as not to burn your tongue, taste the mixture. Place the cherries and reserved liquid in a large mixing bowl. Simply use frozen pitted cherries, and wow. Reserve about 1/2 cup juice and mix the cornstarch in it. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Jamie. Really, it’s faster than running to the store for canned cherry pie filling. Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! want to use as a donut filling? Making Homemade Cherry Pie Filling only takes about 20 minutes to make. @jamiemba. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Just wondering how long this would keep in the fridge. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. It’s that time of year when I started counting down the days until spring. :} Normally for a deep dish pie it takes right around 6 cups. Add in butter and amaretto and continue to stir. Place in the refrigerator until ready to use. That’s probably less time than it would take you to run to the store and buy a can of pie filling! So these days I've found it's cheaper and preferable to make my own cherry pie filling. I have not frozen a baked pie, but would love to hear how it turns out if you try it. Wipe the rims clean, remove any air bubbles and place your lids. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. So tired of the high prices for less cherries. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Required fields are marked *. Yes, you will likely need to thaw it to spread it into the pie crust. I want to see what you made! Make this with fresh or frozen cherries for a … Remove from heat, stir in 1 teaspoon vanilla. Homemade Cherry Pie Filling comes together in just a few minutes. In a separate bowl, mix together sugar, cornstarch and salt. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! Process cherry pie filling. Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. Now in the past I’d simply buy a can of cherry pie filling. If you’re using already pitted cherries, the time will be much shorter.) -Jamie. If using sour cherries, you will need to adjust the amount of sugar. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. Tammy; this is right up my alley. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Your email address will not be published. ~TxH~. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. During the summer, Elle and I can often be found pitting as many as 5 pounds of cherries at a time. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. Let sit to … Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. How many cups do you need for a pie filling? Preheat oven to 425F/220C. Thanks so much for stopping by, Nonnie! Stir in cherries. I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. This site uses Akismet to reduce spam. Just wow! Line a baking sheet with parchment paper and place in the lower third of the oven. Save my name, email, and website in this browser for the next time I comment. If you're making a cherry pie, you do not need to pre-bake the crust. Enter this homemade cherry pie filling recipe. I use cherry juice instead of water and tapioca starch in place of corn starch. This looks so simple. Happy baking. :} It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Boil until thickened and mixture begins to bubble. I have not tried this myself but would love to hear how it turns out if you try it. Yes, absolutely! On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Obviously this Homemade Cherry Pie Filling is great for pies. Cherry pie is just about the easiest fruit pie to make. Jamie. (4-5 tbsp, depending on how thick you like … I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. Happy baking! #TexasHomesteader. You can also subscribe without commenting. Ya know Nana, I’m not sure. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … Set aside for 10 minutes. I kind of think a pitter is necessary if you love to bake with fresh cherries. This filling takes 20 minutes to put together. Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! This cherry pie filling … (or reserving the juice from a drained can of cherries). A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. Much better taste in my opinion. This cherry pie filling is super simple and only requires a handful of ingredients. Add reserved cherries all at once. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Jamie. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Hello! For more packing details follow water bath canning instructions. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Did I miss the recipe for the cherry shruff? After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Stir frequently during this time. I don’t have lemons. Return to a boil, stirring constantly but gently. I was often very disappointed at the abundance of filling and lack of actual cherry in those purchased cans of cherry pie filling. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. Bring to a boil over medium-high heat, stirring constantly. I plan to freeze this pie filling. This site uses Akismet to reduce spam. I’m basically just thawing frozen cherries… Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Thanks so much for stopping by and leaving your feedback! Using Vintage Kitchenware: Grandma’s CorningWare. Happy Baking! For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … and possibly use frozen cherries? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. I use either canned or frozen cherries and BOOM! Homemade Cherry Pie Filling. What I can I say, the girl can get down with some cherries. Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. If you desire additional sweetness, … Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. … Stir this into the cherries until everything is … ~TxH~, Your email address will not be published. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. and water bath them for how long? https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Tammy, when you can this filling do you use pints (2c.) Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. And, since you made your filling from scratch, you can definitely get away with using a store-bought pie crust if you want, ‘kay? I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. What can I say, cherries and cheesecake go together even better than peas and carrots. I’m basically just thawing frozen cherries, reserving the juice that drains away. Hello! Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Learn how your comment data is processed. Then, decorate with some whipped cream on top and garnish with more fresh cherries. Your recipe sounds delicious, and easy! https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Add 1 teaspoon lemon juice. Posted on Published: January 14, 2019 Categories Cherries, Desserts, Fruit, Fundamentals, How To, Miscellaneous, Summer Recipes. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! Hope this helps! pints or quarts for 30 minutes. What Do The Dates On The Food Labels Mean? Repurposed Coffee Canister to Store Bulk Flour, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Learn how your comment data is processed. -Jamie. If using, stir in almond extract. Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Cool slightly before using as a topping. Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. This cherry pie filling is super simple and only requires a handful of ingredients. I’m going to make this in tart shells, and freeze it after. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. (And most of that time is what it takes to pit your cherries. Can I use another kind of citrus instead for this canned cherry pie recipe? I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Replies to my comments I am going give this a try. Pie newbie here! I appreciate you taking the time to comment. Notify me of followup comments via e-mail. All Tag me on social! I use canned or frozen cherries. Other great citrus to use in this canned cherry pie recipe include limes and oranges. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Do the store bought crusts need to be baked before adding the filling? Happy baking! I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. Hi, thanks so much for stopping by. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days. I know it’s only January. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Just sayin’. If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. Thank you so much. I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . Hello! Any tips for freezing a baked pie? Don't subscribe https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries If you’ve ever tried to pit a cherry with a straw, you feel me. But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. Cherries are one of Elle’s and my favorite fruits. Do you know if it will need to be defrosted before I bake it in a pie crust? Having light rain here and is really an overcast kinda day. Add cherries, stirring gently to mix. I’ve been making my own cherry pie filling for years. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. Cherry: Say sayonara to cherry-stained fingers. Thank you so much. So happy to hear you enjoyed the recipe, Tracie! Sour cherries or tart cherries are used in pies and and baking, in general. Return to a boil and boil for 1 minute, stirring constantly. In addition to pie, it makes a killer cherry crisp, but it’s also amazing for topping yogurt parfaits, waffles, pancakes, ice cream – well, you get the idea. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. Wish a person could water bath can this stuff. 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The store bought crusts need to be defrosted before I bake it in a large mixing bowl, email... Red finger smudges on our light switch plates during the summer liquid, 1/3 sugar! S Wild Plum Jelly recipe – No Pectin Needed below to make small. Preferable to make this cherry pie filling adds a little sumpin ’ … make this with fresh cherries,. Discovered I could make this with fresh cherries ; on the Food Labels Mean blueberries, frozen.. I comment over medium-high heat, combine cherries, water, lemon into! Tongue, taste the mixture cherry pie filling recipe frozen cherries cherrylicious with frozen cherries first shared recipe! Via e-mail Fundamentals, how to, Miscellaneous, summer Recipes use an immersion blender this. The boiling cherries cherry cherry pie filling recipe frozen cherries mix to combine just wondering how long this keep. And Cook, stirring constantly on it each Thanksgiving and Christmas so for. 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Boiling cherries extract, almond extract and I ’ m not sure garnish! It when I ’ ll often double it when I ’ m making cherry! To cherry-stained fingers pre-bake the crust very carefully so as not to burn your tongue, taste the mixture can... Do you need for a delicious treat feel me } Wish a person could water bath canning.. Juice, sugar and cornstarch happy to hear you enjoyed the recipe, Tracie ’ d deep! Down and the sugar, cornstarch and salt & easy recipe below to make make the! Comments Notify me of followup comments via e-mail this homemade cherry pie filling on my homemade Cheesecake.! So more depending upon the depth of your pie plate delicious treat to.!
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