The Organic Dian Hong Jin Hao Yunan Black Tea is produced from our South Yunnan organic tea garden which is certified by EU and NOP standard.The tea garden is located in altitude around 1600m and well managed in sound ecological system. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. The word diān (滇) is the short name for the Yunnan region while hóng (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. Itâs the best place to ask questions, learn more about tea, and to connect with other tea people. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. Bowl Teaware. Bulk Tea Discounts: Save 15% at 8 oz. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. And Dian Hong is sometimes made from those leaves. Sweet, syrupy, bright and malty, this is one of the best Dian Hong red teas we've yet encountered. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. Most Red tea is made from Camellia Sinensis var sinensis, which is a smaller leaf varietal. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Seven Cups Tea House Tucson, AZ Dian Hong … The tea is medium in strength but has a full soothing flavour that … The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. Although it began as a way to preserve and transport tea, especially Puer teas, in recent times other teas have also been made into cakes. This is a time consuming process, where the tea is hand processed at every stage. ⢠Leaves for Dian Hong are often used for Pu Er tea, making this a stronger full bodied red tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. per 8 oz. The leaves consist of one leaf and one bud and the hand processing makes sure the … Robust and malty, some types are very fine while others are used for blending. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dian Hong research section: Why not a bit more about the general type. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. After withering, tea makers will fire the tea in a hot rolling machine to soften the leaves before they are kneaded. Western style brewing of Dian Hong simple. What we call “black tea” is referred to as “red tea” in China and Japan, because it brews to a red color. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. Gongfu brewing. Brew 5 gram Dian Hong (Yunnan Gold) with 120 ml of water at 85 °C. Basically, you add about 5 grams of red tea to a standard 110ml gaiwan, add some boiling water, and pour out the tea quickly. The name Dian Hong means "Yunnan Black tea". Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. Older trees yield more flavor because their deeper roots supply more nutrients. ... Brewing Temperature: 100⁰C. Dian Hong is a red tea from Chinaâs Yunnan Province. An everyday drinker, our Dian Hong is pretty versatile, having enough power to stand up to milk and/or sugar and yet delicious all on its own. Red & Green. The bigger your teapot, the longer the steeping time. Dian Hong is a premium Chinese black tea with a unique sweet flavour. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. Boiled Tea. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian Hong is actually black tea from the province of Yunnan. The more golden color, the higher the grade usually is. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. This is done quickly yet carefully, so as not to denature the enzymes in the leaf that will drive its oxidation. Western style brewing of Dian Hong simple. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. Put 2g Dian Hong Gong Fu Tea into a warmed glass; 2. Dian Hong is sweet, floral, and honey-like. History: Dian is the one-word acronym for Yun Nan, Hong means black. Although relatively new, Dian Hong has become quite popular in recent years. Grown in Yunnan, China. Cold Brew Dian Hong Black Tea. 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