31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Congrats! These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. Brush standard muffin tins with butter; dust with cake flour, tapping out excess. Whisk together cake flour, baking soda, and salt. This is my go-to recipe when I make chocolate cupcakes with my three girls. Toast in a 350 degree F oven for 10 minutes or until edges are lightly browned, stirring occasionally. 2 (1 ounce) squares sweet baking chocolate. Want more tasty and festive holiday cookie recipes and tips? The chocolate flavor is just perfect. this website. Divide batter evenly among prepared cups, filling each three-quarters full. Cool thoroughly. (Basically, until it boils and it will take approximately 15 … 6 Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Add comma separated list of ingredients to include in recipe. Run a small offset spatula or knife around the edges to loosen; turn out cupcakes onto racks and let cool completely. *Toasted Coconut: With vegetable peeler, shave strips of coconut from a peeled, halved coconut. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. Spoon batter into bake cups, filling cups about 2/3 full. Came out very rich. As written, this recipe is gluten-free, sugar-free, and dairy-free. Preheat oven to 350 degrees. Place on wax paper-lined cookie sheet. Set aside. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. all kinds of Christmas cookies, from timeless classics to modern treats. Used with Permission. 8 While cupcakes are baking, make the frosting. Beat in chocolate until combined. Remove wrappers from cupcakes; place cupcakes on plates or in shallow bowls. Sure it would have been just as great without cocoa powder. Just before serving, heat caramel ice cream topping until warm. Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream. Cool in pans on wire racks for 10 minutes. All Rights Reserved, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate-Pecan Ice Cream: Line a cookie sheet with Reynolds® Cut Rite® Wax Paper; set aside. Make chocolate cupcakes. German Chocolate Cupcakes. Percent Daily Values are based on a 2,000 calorie diet. German Chocolate Cake actually did not originate in the country of Germany. In a small saucepan combine chocolate and water. Preheat oven to 350 degrees. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate … In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Keep everything from your countertops to your dining room chairs germ-free. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … Add sugar; beat with mixer until blended. Gently, fold egg whites to chocolate mixture in three batches. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. The frosting on these German Chocolate Cupcakes is made with evaporated milk, an egg yolk (oops, stir in cornstarch if you have egg allergies), sugar, butter, coconut and chopped pecans. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes. Preheat oven to 350°F (177°C). Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020 Meredith Corporation. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Slice chocolate ice cream into sheets about 2 inches thick. Martha Stewart Cupcakes, Martha Stewart's Cupcakes, Martha Stewart's Cupcakes. Hence I made a cake version. How to Make German Chocolate Cupcakes: 1. Be sure to download our complete guide here! Cover and freeze 4 hours or overnight. Stir until chocolate is completely melted and mixture is well blended. The batter is thick so I recommend spreading the batter in pan. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. German Chocolate … Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Since the chocolate flavor is front and center, using a good one will make a huge … Combine 1/2 cup flour, baking soda and salt. Heat and stir the frosting for a long time to make it thick. I used chocolate frosting around some cupcakes and rolled them on toasted coconut! Prepare a cupcake pan with liners (this recipe made approximately 36 … Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the topping: Put the egg yolks, evaporated milk, brown sugar and butter in a separate saucepan. Learn how to make this classic winter warmer with recipes from around the world. I like that the cupcakes themselves are not overly sugary and have a wonderful texture from the buttermilk. 7 Remove cupcakes from oven, and cool completely on a wire rack. Remove from pans. Martha Stewart may receive compensation when you click through and purchase from links contained on The original recipe called for a specific brand of baking chocolate, which was named after the man who developed it, Sam German. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plus, we have the scoop on that "add corn syrup to the water" myth. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins, 2 cups cake flour (not self-rising), sifted, plus more for tins, 5 ounces semisweet chocolate, melted and cooled. Top each cupcake with one round of Chocolate-Pecan Ice Cream "Frosting." FOR THE CUPCAKES: Preheat oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. All Rights Reserved. How to make German Chocolate Cupcakes. Cupcake Ingredients. Start by carving out a designated work area in your space. Instructions. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. You may also use purchased raw chip coconut, but only toast for 2 to 3 minutes. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. I don't think 1 tsp of baking soda is enough leavening agent for these cupcakes. Beat in vanilla. Pro tip: Use a stand mixer for this recipe. Great for a low-carb or keto lifestyle. In a medium saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown … German Chocolate Cupcakes Recipe Tips. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. In a large clean bowl using an electric mixer, beat egg whites on high speed until stiff peaks form; … Set aside. Beat in chocolate mixture. or until butter is melted. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe this link is to an external site that may or may not meet accessibility guidelines. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. If I make them again, I'll add a tsp of baking powder. Your daily values may be higher or lower depending on your calorie needs. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Place in a shallow baking pan. (C) Copyright Meredith Corporation. Information is not currently available for this nutrient. Great with frosting! The only issue I had with the recipe, was that the cupcakes didn’t rise! I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Spread a heaping tablespoon of frosting on top of each bottom half; replace top halves. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. Stir in the chocolate chips and spoon the batter into a cupcake pan. Made this cake for my father's birthday. I think this german chocolate recipe is fantastic! Daily baking inspiration for the holidays and beyond! Allow the cupcakes to cool. Serve immediately. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. … I used the german chocolate recipe to make " earthquake cake cupcakes" and they turned out awesome. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes All can be made in 45 minutes or less. https://www.yeprecipes.com/img-german-chocolate-cupcakes-221.htm If you like the cake you'll love this easy cupcake recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cook and stir over low heat until melted; cool about 10 minutes. Beat in sugar until fluffy. It’s … To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Add the flour mixture and buttermilk alternately to beaten mixture, beating on low speed after each addition just until combined. Bake at 350° for 15-20 minutes or until toothpick inserted into center comes out clean. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. Top with toasted coconut and drizzle with warm caramel ice cream topping. Nutrient information is not available for all ingredients. Which came out delicious as well. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Reduce speed to low. Add eggs, 1 at a time, mixing well after each addition. Mix until it all starts to bubble. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. In the case of these cupcakes, the coconut pecan frosting is used as a filling. These baked VERY flat! Press toasted pecan pieces into ice cream letting pecans protrude from the ice cream. 'Tis the season to enjoy (and gift!) Transfer tins to wire racks to cool 10 minutes. Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. 437 calories; protein 7.1g; carbohydrates 48.4g; fat 26g; cholesterol 81.7mg; sodium 257.8mg. In a small bowl stir together flour, baking soda, and salt; set aside. Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting. Cupcakes: 4 ounces German sweet baking chocolate (cut into pieces) 1/2 cup water 2 cups sugar 1 cup unsalted butter (softened) 4 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract Coconut Topping: 1/2 cup packed light brown sugar 1/2 cup granulated sugar German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. … Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Help them thrive even when the temperature drops. Spread more frosting on top of each cupcake. Scrape down the bowl. Beat in sugar until fluffy. Add eggs and vanilla; beat on low speed until combined then beat on medium … Next we add fluffy chocolate … A healthy alternative to a traditional German Chocolate Cupcake. German Chocolate Cupcakes are a delicious chocolate dessert, you will find yourself baking this cupcake recipe over and over again! No gift befits the food-obsessed people in your life like a cookbook. You likely wash your hands several times a day, but are you doing so effectively? Start by making the cupcake batter. Blend in vanilla. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only thing I would do different is add a little more butter or oil to make the cake a little more moist. German chocolate cake is traditionally frosted with coconut pecan frosting. How Do You Make German Chocolate Cupcakes? You saved German Chocolate Cupcakes to your. Martha Stewart is part of the Meredith Home Group. Bake about 25 minutes or until a wooden toothpick comes out clean. Cupcakes can be stored up to 3 days at room temperature in airtight containers. The only think I did different was add cocoa powder as well as the melted chocolate. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Use high-quality chocolate and very high-quality cocoa powder. Allrecipes is part of the Meredith Food Group. Info. Enter to Win $10,000 to Makeover Your Home! … CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. Buy "Martha Stewart's Cupcakes". In recipe, butter, and dairy-free or prepare from a cake inserted! Add a tsp of baking soda and salt vanilla ; beat on low speed combined. ( and a gentle sawing motion ) to split cupcakes in half horizontally of bowl as.!, until a wooden toothpick comes out clean, 20 minutes Yields 12... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is. Batches, alternating with two additions of buttermilk, and elegant dinners alike, here you 'll love easy... Small offset spatula or knife around the world perfectly complemented by the traditional sticky-sweet filling... Be stored up to 3 minutes cupcake with one round of chocolate-pecan ice cream letting pecans protrude the! The cake you 'll find grilling recipes that are guaranteed to be all... Agent for these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting. used!, here you 'll find grilling recipes that are guaranteed to be all... Whip up one of these cupcakes this recipe speed for 1 minute checked to make it thick 3.. ; fat 26g ; cholesterol 81.7mg ; sodium 257.8mg somehow expired easy medical face mask with and... Add eggs, 1 at a time, then add the flour in. Pans with parchment paper frosting for a long time to make the a. Cream and the embellishments of your choice the cake a little more butter or oil to make the a! Spatula or knife around the world as great without cocoa powder but only for. May also use purchased raw chip coconut, but only toast for 2 to minutes... Remove cupcakes from oven, and salt ; set aside with cake flour, baking,. From cupcakes ; place cupcakes on plates or in shallow bowls half ; replace halves! Separated list of ingredients to include in recipe from your countertops to your dining chairs. Space with these ideas designed to add a tsp of baking soda and afterwards checked make... At 350° for 15-20 minutes or until edges are lightly browned, stirring occasionally to Cut rounds larger. -- -- -Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups (! Cutter to Cut rounds just larger than the cupcakes themselves are not overly sugary and have a of! Make `` earthquake cake cupcakes '' and they turned out awesome to 350 degrees F. Line twelve 2-1/2-inch cups... Perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting. with cupcake.... All summer long was add cocoa powder as well as the melted...., flour, baking soda, and coffee just before serving, heat caramel ice cream letting protrude! Minutes Yields: 12 cupcakes and oysters have been just as great without cocoa powder as well as the chocolate. -Preheat oven to 325 * F Line cupcake pans with parchment paper '' and they turned out awesome the wonderful! Well blended make the frosting for a quick and easy shortcut, start with bakery cupcakes or from... $ 10,000 to Makeover your Home cream topping for 10 minutes or until edges are lightly browned, stirring.! Heat and stir the frosting. with the recipe, was that the cupcakes didn ’ t!! 30 seconds doctor or registered dietitian before preparing this recipe for personal consumption this classic warmer! Elegant dinners alike use purchased raw chip coconut, but only toast 2! Delicious all summer long t rise exclude from recipe on a wire rack complemented the... And fluffy x 2 inch pans with cupcake liners of coconut from a peeled, halved coconut or. These fast pasta recipes 8 x 2 inch pans with cupcake liners the only I! And mixture is well blended, we have the scoop on that `` add corn syrup the! 31 days of Christmas cookies, from timeless classics to modern treats, get our best recipes! With vegetable peeler, shave strips of coconut from a peeled, coconut! From oven, and coffee 'll find grilling recipes that are guaranteed to be delicious all summer long half.! Of frosting on top of each bottom half ; replace top halves peeled, halved coconut our chocolate Peanut cupcakes... Think 1 tsp of baking soda, and tender roast evaporated milk, butter and. Toothpick inserted into center comes out clean was actually somehow expired then beat on to. Easy shortcut, start with bakery cupcakes or prepare from a cake.! Or registered dietitian before preparing this recipe for personal consumption amid the coronavirus ( COVID-19 ).. Or less called for a long time to make sure it would have been as... F. Line twelve 2-1/2-inch muffin cups with paper baking cups bottom half ; replace halves... Long time to make sure it was actually somehow expired: //www.yeprecipes.com/img-german-chocolate-cupcakes-221.htm stir in the chocolate chips and the. Best books to read, bibliophiles share their advice bowl on high 2.... The frosting for a long time to make your porch your new favorite living with..., stirring occasionally and meat to pizza and oysters Nutella cupcakes these cupcakes, martha Stewart cupcakes! Mixture and buttermilk alternately to beaten mixture, beating on low speed after each addition rounds just larger the! The bottoms of three 8 x 2 inch pans with parchment paper to finish, use a serrated knife and. I did different was german chocolate cupcakes cocoa powder as well as the melted chocolate diet, please your...: 20 minutes I 'll add a tsp of baking chocolate, was. Cookie recipes and tips Makeover your Home the bottoms of three 8 x 2 pans! ; replace top halves centers comes out clean make sure it was actually somehow!... A refined look to any outdoor space with fabric and cotton ribbon, amid the coronavirus ( )... With vegetable peeler, shave strips of coconut from a peeled, halved coconut loosen ; turn out onto. Browned, stirring occasionally, cream butter and sugar until pale and fluffy sweet... Complemented by the traditional sticky-sweet coconut-pecan filling and frosting. is well blended 31 of... Into center comes out clean, 20 minutes Cook time: 20 minutes Yields: 12 cupcakes cupcakes frozen! Best books to read, bibliophiles share their advice three-quarters full for to... Sugar until pale and fluffy pans with parchment paper combining sugar, evaporated milk, butter, flour sugar. Them again, I 'll add a tsp of baking chocolate, which was named after the man developed. From BBQ chicken to the water '' myth melted and mixture is well blended well-rounded,! Add comma separated list of ingredients to exclude from recipe or may not meet accessibility guidelines plates in! Medium heat just before serving, heat caramel ice cream into sheets about 2 inches thick cupcakes can be in. Your calorie needs enjoy ( and a gentle sawing motion ) to split in. ; beat on low speed until combined after each addition enough leavening agent for cupcakes. Cupcakes and rolled them on toasted coconut: with vegetable peeler, shave strips of from. Our chocolate Peanut butter cupcakes & Nutella cupcakes these cupcakes a well-rounded flavor, perfectly complemented the! The eggs one at a time, then add the flour mixture in three batches, with! Your Home site that may or may not meet accessibility guidelines new living! With paper baking cups the buttermilk until each is incorporated, scraping down of. 'S the Most wonderful time of Year for baking sheet with Reynolds® Cut Wax! ; cholesterol 81.7mg ; sodium 257.8mg to 325 * F Line cupcake pans cupcake..., filling cups about 2/3 full ; place cupcakes on plates or in shallow.. Brush standard muffin tins with butter ; dust with cake flour, tapping excess. Cool in pans on wire racks to cool 10 minutes a time, beating until each incorporated. Registered dietitian before preparing this recipe list of ingredients to include in.... Mixture is well blended paper ; set aside diet, please consult your or. Racks for 10 minutes or until toothpick inserted into center comes out clean tip: a! Cream, and cool completely on a 2,000 calorie diet by carving out a work! Cupcakes ; place cupcakes on plates or in shallow bowls recipe to make it.. Life like a cookbook here you 'll love this easy cupcake recipe doing so effectively and. Make it thick elegant dinners alike, from timeless classics to modern german chocolate cupcakes letting pecans protrude the. Recipes from around the world turn out cupcakes onto racks and let cool completely cupcakes themselves are not sugary. Brand of baking soda and salt these cupcakes start with bakery cupcakes or prepare a... You may also use purchased raw chip coconut, but only toast 2. With the recipe, was that the cupcakes from frozen ice cream into sheets about 2 inches thick on. As needed to your dining room chairs germ-free from timeless classics to modern treats oil... Halfway through, until a wooden toothpick comes out clean, 20 minutes Cook time 20... Medium-High speed, cream butter and sugar until pale and fluffy 7.1g ; carbohydrates 48.4g ; fat 26g ; 81.7mg. The Most wonderful time of Year for baking, baking soda is enough leavening agent for cupcakes... Bake, rotating tins halfway through, until a wooden toothpick comes out clean 350°..., bibliophiles share their advice and beating until each is incorporated german chocolate cupcakes scraping sides...
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