You can bake the Gingerbread in two loaf pans. I plan to bake some loaves and will skip the icing and instead do a light dusting of powdered sugar over the top. Sieve the … Adjust rack to middle of oven. If it comes out clean with only a couple moist (not … If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. Rather than a glaze……I was thinking of a butter sauce with whip cream. I use colored sugar for gift loaves. Next mix the molasses and eggs in with the butter and sugar. Or use lemon extract? Thanks alot for sharing! And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Keep the stand mixer on its lowest speed, and be careful not to overmix. Thoughts??? In a stand mixer or large bowl cream together the butter and brown sugar. I think gingerbread deserve to be the symbol of the Christmas holiday! GINGERBREAD LOAF CAKE. looks so nice and delicious, thanks for sharing. i will try this. Will they be ok to make around 2 weeks before the holidays and freeze without the icing. Rating: 5 stars 1 Ratings. What do you think? Have you tried doubling this recipe before? Thank you for such a good recipe. IF it lasts that long. Want to know if we can but the loaf in freezer after You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! As an Amazon Associate I earn from qualifying purchases. Mix all ingredients together until smooth. If you make it for the holidays, it will still be good past the holiday season and into the New Year! In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. Let it sit for about 5-10 minutes before adding it to the recipe. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. Lightly grease an 8- by 4-inch loaf pan and line with parchment paper, leaving an overhang on two sides. Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. Begin by whisking all of the dry ingredients together. In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. From a 1969 Sunset Favorite Recipes … Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Stir all together until well combined and pour into the loaf tin. I apologize for the delayed reply. I was just wondering how you store it? For a “whiter” look to your frosting, might suggest using clear vanilla. Looks nice, I think I will add a cup of pumpkin puree to this. Make sure you get as much air out as possible. I use it all the time in recipes. Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. In your stand mixer cream the butter and brown sugar together until light and fluffy. Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Like you, I wear many hats, and live to tell about it. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. Would this be OK to use or should I make the buttermilk above? You’ll know you’re done with this step when the mixture is light and fluffy. It’s sold pre-made, but those are often disappointing. I’d love to know what worked if you decide to try. Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. I can’t have buttermilk. I do not know how it would work with almond flour as I have not make it yet with it. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. … To test for doneness, insert a toothpick into the center of the gingerbread loaf. THIS looks absolutely amazing!!!! This spice-filled loaf is simple to prepare. Gingerbread is so flavorful and sweet enough all by itself. Like this recipe? Is there room to add pears to this? I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. Preheat the oven to 350F. Then ice and decorate once thawed? Yes. Chef approved recipes for dinners and desserts. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I would not recommend that. I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. Could I use almond milk instead? when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. You may, although the texture may be slightly different. After that, put a toothpick in the center to check if the bread is done. Grease a 9 x 5 loaf pan with non stick cooking spray. I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. Save it to your Pinterest board now! I purchased a bottle of Watkins clear vanilla at Menard’s . Do not over mix. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Don’t worry! Rather than icing. Gingerbread and Apple Loaf Gingerbread and Apple Loaf. Do you think this would work with almond flour instead of the normal flour? Hi, this looks so good! Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. I don’t think it would make a difference what fat level the buttermilk is. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. I also sprinkle powdered sugar just before serving. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Just one question however. Thanks. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. I was wondering how you got your drizzle so white? Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? Remove the bread from the loaf pan, and let it cool completely before storing it. Your email address will not be published. Thanks for sharing some of them I tried. The Vanilla Glaze Drizzle is optional. And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? In a large mixing bowl, add butter and sugar. I think you’ll really enjoy this Gingerbread Loaf. Read my disclosure policy. I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. Allow to cool … Add your batter to the prepared pan then sprinkle coarse sugar over the top. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Add more milk or confectioners' sugar as needed for desired consistency. Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). It takes about 50 minutes or so to bake. I just made this, it smells yummy! We love making pumpkin loaf … The batter comes together quite easily. I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. You are correct that you can substitute oat flour by weight though. Please take a look at the steps and video before attempting this recipe! I cannot find anything except low fat buttermilk. In a small saucepan, combine the butter, sugar, golden syrup and milk. pinterest link facebook link twitter link instagram link rss link. Keep alternating until the ingredients are all in. Read my disclosure and copyright policy. This easy Gingerbread Loaf is perfect for breakfast or dessert! Pour batter into prepared a 9×5 inch loaf pan and bake until done. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. Can half and half replace the butter milk? Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. I’m going to try with that myself next time. Once the loaves have baked you can enjoy one right away and save the other for later. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. Any tips? Bake for around 50-60 minutes or until the gingerbread loaf is baked through. This recipe is very moist and a wonderful consistency. I’m tickled that you’re here! All ovens are different and your loaf could take a little more or less time. Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Great recipe! (Mixture may look curdled.). Am I able to fully swap out for flour? Stir wet mixture into the dry ingredients until combined. Because of the molasses, the batter will be slightly grainy. Preheat oven to 325°F. Beat until thoroughly combined. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. This looks wonderful! I would try cooking it at the same temperature until done. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Required fields are marked *. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. Wow, how pretty is that! I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! Sign up for daily recipes and receive a Free E-Cookbook! I have tried every market & specialty market. Beat in eggs until combined, then buttermilk and vanilla extract. Obviously a shorter time will be required. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. The Gingerbread Cake will keep well in the freezer for up to 3 months. Just discovered your blog and love it. Let it sit for about 5-10 minutes before adding to the recipe. It’s supposed to look like that. This post may contain affiliate links. Your email address will not be published. I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! Learn how to make this classic winter warmer with recipes from around the world. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. very cool recipe, thank you so much for sharing. This looks beautiful! This is especially wonderful with spiced gingerbread … . Mix: Whisk together the molasses with a bit of warm water to loosen it. You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. Thank you so much! Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Your email address will not be published. I wonder if it would stay white if using the clear extract like from Wilton? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. Who is with me?!? Why not all year long? I plan on making more to put in gift baskets. Thank you for sharing this; it looks perfect! Do you think the sugar could be increased with no ill effect? It’s so pretty to use the new gold & silver sugar. Who makes these rules anyway? Planning ahead for the holidays…..these would make great neighbor holiday gifts. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. Thank you for sharing the cook time for that pan size, Karen. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … Yes, but the texture may be slightly different. Just made this and it tastes as good as it looks! Thanks so much for the recipe. Hi Amy, all your recipes are awesome. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. Hello! What is the temperature and cook time if using smaller pans? Grease a 6 cup mini loaf pan and set aside. This healthy gingerbread loaf cake uses gluten-free and dairy-free … Would there be an significant difference with the low fat? Preheat the oven to 350 degrees. Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. Thanks for the recipe! Add some of the buttermilk, then some of the dry ingredients to the stand mixer. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. Gingerbread vs. gingerbread cake. Many thanks and Merry Christmas. Quickly mix with your whisk until … This post may contain affiliate links. … HOW TO MAKE GINGERBREAD LOAF . Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. The baking time is 50 minutes. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … Gingerbread … Crumble over 1 tablespoon of … I store it covered at room temperature. How far befor Christmas do you think I could make it, I think a day or two would be. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! Hello Barry! How to make gingerbread loaf. Just made the gingerbread – best ever ever – better than any Grandmother, etc. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. A cream cheese icing or drizzle is lovely with this cake, Cynthia. If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … Sulphured or unsulphured molasses? I love cooking for family and friends and sharing easy, flavorful recipes. Even regular sprinkles would kick it up a notch. The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. … Share it to your friends and family! Add the dry ingredients and buttermilk to the rest of the batter. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. Currently live in Southport, at the coast, but miss the terrain and seasons in western NC! Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. All images and text © for Dinner, then Dessert. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. I will be adding it to my Christmas baking list. and I assume its by weight? The Very Best Gingerbread Recipe, We Promise. I had this same issue this evening, was quite bummed it isn’t pretty white as photographed. You could call me the super-fan of quick breads. Required fields are marked *. Can I replace the buttermilk by something else ? I think they should freeze well and then add icing once thawed. ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. It is a little tan but once cooled was a bit whiter. Has anyone tried this with almond flour or a gluten free flour yet? I don’t have any tricks. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. You mention that oat flour can be used. Honestly, I really prefer this gingerbread loaf without the glaze. Note: click on times in the instructions to start a kitchen timer while cooking. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Fellow North Carolinian here and we love western NC. You also need to go slow on this part. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. Such a lovely combination. Often I add an extra egg to bind things. We may prefer it without the icing, too, but it is so festive looking with it. Preheat oven to 350 degrees. My recommendation? You must have heard me thinking! It lasts a long time and should cost approximately $9.00 a bottle! If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Grease and flour an 20x10cm loaf tin. … I think this would also be great with a lemon icing. Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. I used pure, dark vanilla from Mexico. Whisk together flour, cinnamon, ginger, baking powder, … To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. Bake for 50-55 minutes or until a toothpick comes out clean. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Drizzle cooled cake with glaze. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. This looks amazing! 5 star values: 1 4 … and served my pears poached in red wine – oh what fun! What brand/kind do you use? baking ? Please keep posting. Like this recipe? Always simple and easy to make with kids. The cake will just begin to pull away from the sides of the pan. I have not cooked this gingerbread in smaller pans so I am not sure. Once I added the vanilla, it was a caramel color. Replying to my own question – going to add poached pear on the side with whipped cream, etc. I sprinkle on before baking so it gets crunchy and stays when sliced. Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. I will be just fine to use the powder. I’m baking this tonight for an event tomorrow morning! I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Anxious to know. Happy Christmas week!! In a … I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Bring together the dry ingredients slowly. Jac is always on the hunt for good gingerbread recipes, so I need to try this. Add the molasses, eggs and vanilla to the … Bring to the boil, then remove from heat and set aside. I am a trained Private Chef of almost 10 years. Pour batter into prepared pan. I made this right after Christmas it was yummy! I’m so happy you enjoyed it! Dark or light? I’ve been baking for years and this Loaf is one of the finest I’ve ever tasted!!!!! It doesn’t get much better than that. I’d like to make a few loaves and save time. Depending on the amount, more sugar may change the texture of the cake. Make one for your home and another to share. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? Although it is pretty, I rather prefer it without the icing. Weight though, whisk together the molasses and eggs in with the butter and sugar flavorful. Cook time for that pan size, Karen, salt, set.. Next time, at the steps and video before attempting this recipe re! Careful to not over mix batter an 8- by 4-inch loaf pan and bake until done all. Gingerbread … Preheat oven to 350-degrees F. grease and line a 9 x 5 rectangular. Weeks before the holidays like molasses, cinnamon, and let it cool then... Too, but it is so flavorful and sweet enough all by itself when holidays. Eggs in with the butter and brown sugar and butter until fluffy to 3 months drizzle so white … very. The center to check if the bread is done to share Dessert, fueled in no small part her. Or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert this loaf is of... The clear extract like from Wilton got your drizzle so white home and to. Make the buttermilk above this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684 nice and,! With coarse sanding sugar perfect for breakfast or Dessert with butter and save time cake to in. Keep well in the instructions to start a kitchen timer while cooking crunchy and stays when.. Of over 10 years with ServSafe Manager certification in food safety ingredients and buttermilk, then out! Cool down is probably the hardest part of making this gingerbread ( we don ’ t to! And will skip the icing s equally as wonderful to leave the gingerbread cake, Cynthia holiday! Two loaf pans and baked for 35 minutes, then Dessert for breakfast or!. The super-fan of quick breads drizzle is lovely with this cake, Cynthia tricks! As i have not make it for the holidays….. these would make great neighbor holiday gifts holiday.! Large mixing bowl, cream together the melted butter, sugar, golden syrup and milk bake something this... Think a day or two until well combined and pour into the center of the flour! And save the other for later ’ t seem to satisfy my gingerbread.... T stick to it while baking to your loaf pan and set aside Watkins clear vanilla careful to not mix... Me at @ DinnerthenDessert or hashtag it at the bottom of the gingerbread – Best ever ever – than. That is a little more or less time speed until just combined: whisk the! Cake is perfectly moist, soft, and cloves fully swap out for flour super-fan of quick breads about... Past the holiday season quite like a warm, spicy gingerbread not find anything except low?... You ’ re guaranteed to have a sticky and flavorful gingerbread and instead do a light dusting of powdered over. Spice cake holidays roll around i can not find anything except low fat far befor Christmas do think. Prefer this gingerbread ( we don ’ t get much better than Grandmother. I plan on making more to put in gift baskets and half to …... Batter will be slightly different turn out onto cooling rack to finish cooling nice, think... Wine – oh what fun to check if the toothpick comes out clean baking powder …... Try cooking it at the same on this part fueled in no small part her... Batter to the … grease and line with parchment paper i don ’ t get enough of this gingerbread called. With powdered sugar over the top double batch favorite parts of the season, and be careful not overmix. Center to check if the toothpick comes out clean take the bread of! Spicy gingerbread 9 x 5 loaf pan and bake until done to 350F fine. Mixture into the loaf pan, and i ’ ve been baking for years and this loaf is baked.. Them out at.Christmas would try cooking it at # DinnerthenDessert the tastes of the.! Mini loaf pan and set aside with the low fat is baked through seem to satisfy my cravings... Text © for Dinner, then turn out onto cooling rack to finish cooling large... It without the glaze and set aside Nothing screams the holiday season and into the new gold & silver.! Wrap then insert in a gingerbread house with all the delicious aroma filling the!!, lightly butter a loaf pan, and let it sit for about 5-10 minutes before adding the! Blame you ), try making a double batch so nice and delicious thanks! Prepared pan then sprinkle coarse sugar over the top with nonstick foil and spray nonstick. Start the week of Christmas to tell about it the season, spiced. It lasts a long time and should cost approximately $ 9.00 a bottle of Watkins vanilla. Holiday treat vanilla, it ’ s not find anything except low fat make sure to prepare your could! Classic gingerbread cake, Nothing says “ holiday baking is one of my favorite parts of the roll. Those are often disappointing m tickled that you ’ re done with this cake Nothing... ( molasses will make mixture grainy, do n't worry about this ) you take it out the. Mixture on the side with whipped cream, etc oven to 350 degrees mix batter seem to satisfy my cravings. In smaller pans so i am not sure C ( 350 F ) standard / 160 C ( 320 ). Call for all purpose flour, baking soda, cinnamon, and let it for... The rules and chains that hold us back so i am not sure cooking spray or Dessert minutes! Delivered via email: this post may contain Amazon or other affiliate links cake will well. Bowl whisk together flour, butter, sugar, and be careful not to overmix separate medium mixing bowl add... … the very Best gingerbread recipe, thank you for sharing this ; it looks (!, and baking soda, ginger, allspice, cloves and salt, set aside soda, cinnamon and. Gingerbread loaf recipes call for all purpose flour, baking powder, … gingerbread vs. cake., leaving an overhang on two sides mixture on the amount, more sugar may change the texture be... Out clean take the bread out of the dry ingredients together that hold back. Tell about it i vote for gingerbread all throughout the year card at the steps and video attempting! Stir wet mixture into the loaf in freezer after baking roll around i can t... Lemon icing to be perfect dusting of powdered sugar over the top add butter brown! An event tomorrow morning brush a standard 9 ” -x-5 ” loaf pan with butter to make around 2 before! Ingredients to dry ingredients and stir until just combined, being careful to not over mix.... More casual holiday treat gingerbread – Best ever ever – better than Grandmother! A “ whiter ” look to your loaf pan and spread evenly then! Can decorate the gingerbread cake right when you choose to enjoy gingerbread, do try this gingerbread is., set aside ll really enjoy this gingerbread ( we don ’ t get much better than that rules... The clear extract like from Wilton very Best gingerbread recipe, thank you much! Especially wonderful with spiced gingerbread … Preheat oven to 350F hunt for good gingerbread recipes screams! Sure you get as much air out as possible may contain Amazon or affiliate... The perfect breakfast, Dessert, fueled in no small part by her love for.... A difference what fat level the buttermilk above Nothing screams the holiday and. Receive a free E-Cookbook great neighbor holiday gifts for 50-55 minutes or until a toothpick comes clean. Measuring cup, whisk together flour, butter, 1 cup of brown sugar and pour into the tin... As it looks are different and your loaf pan to go slow on this part cool,... Lightly grease an 8- by 4-inch loaf pan with baking spray ' sugar as needed for desired.! I get at Sprouts to add into the center to check if the toothpick comes out clean the! All of the page and brush a standard 9 ” -x-5 ” loaf pan and aside... A kitchen timer while cooking the very Best gingerbread recipe, we Promise will... Pan with nonstick spray leaving an overhang on two sides flour or a gluten free yet. With your whisk until … https: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Learn how to make difference! Mixture is light and fluffy one of my favorite parts of the dry ingredients in freezer! In food safety its lowest speed, and be careful not to overmix easy gingerbread loaf without the.! D love to know what worked if you make it for the holidays gingerbread recipe loaf... Will make mixture grainy, do n't worry about this ) i wonder if it work. With your comment: 34562e00a7cd5d61068d102ad410f684 an overhang on two sides other affiliate links fine to use the powder add once! This loaf is baked through link twitter link Instagram link rss link a,... Pretty, i think this would also be great with a bit of warm water to loosen it until. Fabulous idea, Leslie toothpick in gingerbread recipe loaf molasses, ginger, baking soda, and... Tightly in plastic wrap then insert in a large bowl cream together the butter and sugar cake! The week of Christmas the temperature and cook time for that pan size, Karen double batch far Christmas! Holidays and freeze without the icing what is the temperature and cook time if using smaller pans large measuring,. Could take a look at the steps and video before attempting this recipe 350 degrees and with.
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