japanese sweet potatoes Recipes at Epicurious.com. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. In a covered pot, cook the apples, remaining butter, brown sugar, nutmeg, and cinnamon on low heat for 10 minutes. Dessert. With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry... Continue Reading . Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon the remaining sweet potato paste into a piping bag and pipe on top of sweet potato cream. Add water until the dough holds itself together. See more ideas about japanese sweet potato, moon cake, sweet. Oct 30, 2020 - Explore Jasmina Popovic's board "Japanese sweet potato" on Pinterest. Move open rack to highest position. Either with immersion blender or fork, smooth out the roasted sweet potato. Place 1 1/2 c into bowl, add the remaining ingredients to it: 1/3 c maple syrup, 1 tbsp ghee or butter (melted), 1/2 c coconut milk, 1 egg, 1tbsp vanilla extract, and 1 tsp cinnamon. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Peel the sweet potato and cut it into thin slices. Enjoy this fall staple by serving it up in a pie. **Sweet potato tarts can be also served immediately. Ethnic/Cultural Info All varieties of sweet potato are valued in Japan as a healthy starch and are ⦠Knead in the egg yolk, sugar, 3 Tbsps butter, cream, and vanilla extract until it forms a soft dough. Chill for 30-60 mins to let cream set. In addition to its yellowish color, the inside flesh of Japanese sweet potatoes is also denser and firmer, and loaded with tons of nutrients. Use a pastry cutter or large fork to cut and mix in Crisco until it is incorporated, but still crumbly. Peel, chop and steam the sweet potato until soft then leave to cool. Place filled shells on an ungreased baking sheet. Your email address will not be published. Place on an ungreased baking sheet. Cut each biscuit in half. Place 1 tablespoon potato mixture in each tart shell. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Add filling (generously) to the tart crusts. I first encountered them in Shinjuku station in Tokyo. It is Hard Saving Lives on an Empty Stomach, December 26, 2015 By Lillian Leave a Comment. Move the potato slices to a food processor and puree until smooth. The classic way to eat them is yaki imo, a whole, roasted sweet potato that is slowly cooked over hot stones. This retro snack pops up everywhere in the fall, from convenience stores, (called affectionately conbinis) to grocery stores to Don Quixote, but the best are always sold out of the back of a truck and usually served by a little old man or lady. Unfold the dough and trim to fit the pie plate. The dough should be the consistency of thick cake batter or banana bread batter. To make this classic pie, Japanese sweet potato is cooked until fork tender, mashed and combined with butter, heavy cream and whisk until silky smooth. The flaky exterior crackles when you bite into it, giving way to the rich creamy interior of sweet potato filling. In a small bowl, mix together 2 tablespoons of liquid honey and 2 teaspoons of whole milk. Add sweet potato cream into a piping cream and pipe into tart shells. Butter the muffin tin. Bake at 400F for 40-45 mins till the shells are browned on the edges. Place 1 1/2 c into bowl, add the remaining ingredients to it: 1/3 c maple syrup, 1 tbsp ghee or butter (melted), 1/2 c coconut milk, 1 egg, 1tbsp vanilla extract, and 1 tsp cinnamon. Add 1 tbsp coconut flour, 1 tbsp coconut oil, 2 tbsp honey and 1 egg, pulse till combined. Traditionally consumed as a street food sold by hard-working vendors, the appearance of the yakiimo signifies the end of the sweltering summer heat and the sweet relief of autumn. Roasted Japanese Sweet Potatoes Preheat oven to 450°F. Drain. We've since returned to America and now are looking to expand Nihon Scope further for future visitors of Japan to get in touch with the best school they can. The line was usually about 30-minutes to an hour long, but they just smelled so good! Oriental/Japanese sweet potato is so much better than regular sweet potatoes. Place the pie plate in the fridge and allow the dough to relax for another 10 minutes. Drain any standing liquid from the apples and set them aside. Add filling (generously) to ⦠Cool completely on a wire rack. Bake for 1 hour on a sheet pan. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Gently brush the milk and honey glaze over the top of the pie, making sure to cover all of the puff pastry. In a large mixing bowl, combine flour and salt. The phytonutrients associated with different colors in sweet potato do have different health properties. Cut puff pastry into strips and lay them across the top of the pie in a grid. If you've never had pale-fleshed Japanese sweet ⦠Then the mixture is folded into layers of puff pastry sheets and baked until crispy gold. Wash sweet potatoes and wrap each one separately in parchment paper, then in aluminum foil (the parchment prevents the aluminum from leaching into your sweet potatoes.). Okinawan purple sweet potatoes are actually native to the Americas (New World) and was only brought to Japan from China sometime between 1492 and 1605. Bake at 350° for 20 minutes. Maybe I am totally biased. Chill sweet potato tarts and dust some icing sugar or snow powder before serve. Save my name, email, and website in this browser for the next time I comment. Top with marshmallows. Look forward to Boston Lobster (Cooked) & Caviar Yu Sheng with Crispy Fish Skin Yu Sheng; Wan Hao Imperial Pot of Prosperity Pen Cai; Eight Treasures Imperial Pot Pen Cai; Crispy Pork Trotters with Fermented Red Rice Sauce; Golden Nian Gao Tarts with Purple Sweet Potato, Japanese Red Bean, Yam or Cempedak, and more. ), 1 sheet Puff Pastry (Either homemade or frozen will work here). Pour the filling into the prebaked pie crust. Trusted Results with Japanese sweet potato. Either with immersion blender or fork, smooth out the roasted sweet potato. A little different from the Western variety of the sweet potato, the Japanese sweet potato known as yakiimo is a versatile vegetable worthy of its own universe. Japanese Sweet Potato Pie ã¹ã¤ã¼ãããããã¤. Place the cooked sweet potatoes, date puree and the remaining tart ingredients ⦠Place onto sheet pan and place into oven for 30 minutes. Reduce heat; cover and simmer for 10-15 minutes or until tender. hours). While the sweet potatoes are steaming, soak the dates in hot water until soft then mash into a puree. Place sweet potato in a small saucepan; cover with water. Move the potato slices to a food processor and puree until smooth. SOURCE: http://www.autrefaire.com/japanese-sweet-potato-apple-pie/, Japanese Sweet Potato Apple Pie (らぽっぽポテトアップルパイ), http://www.autrefaire.com/japanese-sweet-potato-apple-pie/. Go for something crispy and slightly tart. Roll the pie crust out to about 1/8 inch thick. Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my... Continue Reading . In April 2017 my wife and I moved to Fukuoka, Japan to go to school for 2 years. Separate dough into 5 biscuits. Place the crust in the fridge for 4 hours to allow it to relax before rolling it out to make the pie shell. Spoon about 2 tablespoons sweet potato mixture into each cup. Silky-smooth Coconut Milk and zesty Lemon add deliciously citrusy contrast to this tartâs filling, for a delightful dessert thatâs light on sugar and filled with good-for-you ingredients like fiber-rich Japanese Sweet Potato and antioxidant-supplying Strawberries. Components in Japanese Sweet Potato Tubers. They will keep up to two weeks when stored in a cool, dark, and dry place. Bake at 375 F for 45 minutes or until the puff pastry top has puffed and browned. Fold the dough in half and transfer it gently to a 9″ pie plate. I highly recommend eating them that way, it is really like eating candy. If the dough seems too hard, add milk to soften it. These sweet potato pies are the epitome of fall festivity, and feature tremendously good flavor in the fillings and toppings. Pour 1 1/2 c pecans into food processor. « Holiday Cookies #2: Cornmeal Blueberry Thumbprint Cookies with Meyer Lemon Marmalade, Strawberry Cheesecake Sweet Potato Brownies, Cookie Du Jour: Dragon Fruit Strawberry Cookies, Lemon Olive Oil Cake: Naturally Sweetened for My Munchkin. Peel the sweet potato and cut it into thin slices. Remove the pie plate from the fridge and poke a few small holes in the bottom of the crust. Japanese purple sweet potatoes are commonly dried and turned into powder for use as a natural food coloring. I've been interested in Japanese as a language and as a culture since I was about 15 years old. (If not using a deep-dish pie plate, you may have some ⦠Besides that, however, sweet potato strains have a very similar nutritional profile.Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the âhealthiest of all vegetablesâ by The Center for Science in the Public Interest []. However, when I heard about this sweet potato pie craze, I wanted in. 2 cups Sweet potato (I found that this takes roughly 2 Japanese sweet potatoes, but sizes will differ depending upon the variety available to you. Place a few pie weights on the aluminum foil and bake it at 425 F for 10 minutes. Gently press a piece of aluminum foil along the bottom of the pie plate so that it touches the pie crust as flush as possible. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. It has been my favorite pie for years! Knead in the egg yolk, sugar, 3 Tbsps butter, cream, ⦠), 2 cups Tart Apples (About 3) (Any variety will work, but I have found that Fuji, Honeycrisp, and Jazz apples work best. Usually, I just like to roast these things to death till there is caramelized sugar bubbling out of them (i.e. Not paleo? Filed Under: Sweet Tagged With: butter, clean eating, coconut, food, Gluten free, Paleo, pecan crust, pie, puff pastry, sweet potato, tart, Your email address will not be published. Pulse till fine gravel. It should be just barely solid enough to hold it’s form when stirred. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. Maybe it is just that things with lighter flesh (like white peaches) have a more fragrant and delicate taste to them. Arrange the slices on a baking sheet and bake at 375 F for 10 minutes, or until soft. * Gently flatten the apples so that they completely cover the sweet potatoes. 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