), milk, and vanilla extract. Do not over-knead or your scones will be tough. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Great work. ♡ Healthy Oatmeal Raisin Breakfast Quick Bread ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) I used to make scones with oatmeal and flour but I no longer have the recipe. Dust a smooth surface with flour and turn the dough out onto it. Certainly not us!! Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Serve warm. Mix together the melted butter, sugar, and cinnamon for the topping. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. 1 tsp. It’s very important that your butter is cold and straight from the refrigerator. I love a good baking hack, don’t you? Too much of either will dry out your scones, especially the oats. Maple-Pecan Oatmeal Scones. Click here to PIN the recipe and save it for later! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Please tell me the brand. I love your idea of using dried cranberries too — so fun! While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! Raisin Scones. Recut into wedges if they've spread a bit. (That guarantees I’ll see your picture! correctly, using this method or a kitchen scale. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. You are awesome! Continue as directed above. I’m a California girl who turned her baking hobby into a full-time job. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. Whole Wheat Scones with Oatmeal and Blueberries Rate this … Instant Oatmeal Scones. This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. Sprinkle oats onto an ungreased baking sheet. I don’t use anything else in my baking! With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … Next, you’ll work in 2 tablespoons of very cold butter. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. bakers how to make healthy + yummy treats! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Oatmeal Scones – toasting the oats makes these scones extra tasty. This is my favorite cinnamon. Only knead until the dough forms a ball. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. Instant Oatmeal Scones. Thank you for taking the time to let me know — that really means a lot! It’s hard to make healthy oatmeal raisin scones without them, right? Oatmeal Scones Recipe. ♡ Healthy Cinnamon Raisin Banana Bread. My heritage is from the UK although I have never been there. The mixture should be crumbly. It’s super simple to do. (No need to separate them!) Slice the dough into 8 triangular segments with a sharp knife. Print Recipe Pin Recipe This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. I love a good baking hack, don’t you? I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. I’m so glad you enjoyed these scones! Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. Even better, you just need 30 minutes to make them! I'd love to hear your feedback! Save my name, email, and website in this browser for the next time I comment. And yes—every single one contains some form of chocolate. 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Using a pastry blender or two knives, cut in … 34 Easy & Healthy Chocolate Chip Cookie Recipes ». Line a large baking sheet with parchment paper. Lightly grease your baking sheet. ?) Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. I love them. They turned out wonderful! https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones Carrot Scones Plus they contain no eggs, refined flour or sugar and only 142 calories! A coworker who gave me a packet like urs couldn’t tell me the brand. However, it’s extremely important that you measure the oats (and flour!) In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. Rustic Oatmeal Raisin Sour Cream Scones. They act like little sponges and soak up as much moisture as they can! So awesome to have a vegan scone recipe without tons of fat! If you give these scones too much room they will spread and become flat. I made these with dried cranberries. Cut in the butter with a. Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! View Nutrition Information + Weight Watchers Points Gently knead the scone dough about 5 or 6 times. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … I really hope they’re just as delicious as your original indulgent oatmeal scones! See more ideas about Recipes, Breakfast, Cooking recipes. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! I hope you’re able to make it to the UK too — it’s the experience of a lifetime! Add 1 1/3 cups oats and pulse 15 … What Inspired You to Write Healthier Chocolate Treats? Required fields are marked *. ? I haven't tried the unbaked, frozen dough, but promise to update you when I do. In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. I got the scones put together and in the oven before my coffee this morning! , I’m so glad you loved these scones, Susan!! Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. I’ve just made these and they are quite nice. and lots of cinnamon. As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! Save my name, email, and website in this browser for the next time I comment. (No need to separate the scones!) Preheat oven to 400°F. Can’t wait to make them and it will be happening soon. Your email address will not be published. Only slightly separate the scones before baking. Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. Good Morning, Amy! Please leave a review or a photo! Then, with pastry blender or a fork, cut in the 1/2 cup of butter. To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … Thanks so much for catching that Julia — all fixed! 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped Thank you so much, Amy. (← That’s the one I own and love!) Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! Hope you find what you’re looking for Dorothy! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. I’m so glad you enjoyed these scones Molly! 1 cup whole wheat flour. Cool on the pan for 5 minutes before transferring to a wire rack. Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! They have a nice cinnamon flavour and are grand with a cup of tea. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. ), there are plenty of goodies inside for you! We'll assume you're ok with this, but you can opt-out if you wish. It really brings out their cozy flavors! Your email address will not be published. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Cut in butter until mixture resembles coarse crumbs. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! But, love the oatmeal flour. Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! I’m SO excited to hear what you think of these scones!! Whether you enjoy chocolate occasionally or every single day (that’d be me! I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. 1 tablespoon raw honey or maple. Cut in butter cubes with a pastry cutter or 2 knives. Also, I’m still learning the air frier oven. I’d love to hear what you think of these scones if you try making them! Bake at 375 for 20 to 30 minutes or until the scones are golden brown. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). Prepare the scones as directed. While this recipe does have a slight kneading incorporated. Brush or spoon the topping mixture over the round with a pastry brush. (Freezing isn’t necessary for this recipe!) If you’re able to find non-dairy yogurt, that will be best. I’d love to see your healthy oatmeal raisin scones! The British sure knows how to make their scones, and there are huge differences.. }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. 3 teaspoons baking powder. Thank you Amy. Transfer the dough to the prepared baking sheet. You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. I am sure they are as delicious as all the other scone recipes of yours that I have made. Said she forgot. You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! . These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! ? It’s my pleasure, Susan! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Less butter + Greek yogurt = really low calorie oatmeal raisin scones. Sometimes the dried fruit and nuts can make this step a little more difficult. I had no idea about food photography or food styling. baking powder. Upon arriving, we rented a car to drive around the country for the rest of our vacation. I want simple & amazing recipes! They were so impressive! I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! 1 cup almond flour. No, there is no typo, it is definitely supposed to be 1/2 cup water. I was so green! They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. ½ teaspoon ground cinnamon. ? https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. Pour in the milk and stir it just until all the ingredients are moistened. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. ). I have a secret trick for baking with raisins… You actually hydrate them first! While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. Preheat your oven to 375 degrees. Oh how much I’ve learned about blogging since 2015 when I started. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones I completely agree — a full stick of butter isn’t necessary at all for delicious scones! Lol. These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. These scones are my favorite. Thank you for the recipe. Who needs an entire stick of butter to make delicious scones? If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. They are just so easy and versatile. For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. I hope someday! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Baking for 15 min. ♡ Healthy Cinnamon Raisin Scones Sign me up! Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. What brand of instant oatmeal did you use? Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! Stir the raisins into the dry ingredients right before adding the milk. ♡ Healthy Oatmeal Raisin Breakfast Cookies I’ll definitely try again. 2 tsp. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Roll out to 1-inch thickness; cut with a biscuit cutter. My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. Preparation. On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. I fell in love with scones when I lived in London. That’s math I love! One last thing! Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! Well, today I’ve got another baking hack you’re going to love. Drain very well. baking soda. I found it!! The next morning, we stopped by the dining room for a complementary breakfast. Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! I have always loved chocolate. 1 cup quick-cooking oatmeal Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. You may also like Amy’s other recipes… Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. Maybe when I have frozen strawberries, and a banana for the oil. 2 cups (280 g /10 oz) wholemeal spelt flour. . So let’s go over how to make these healthy oatmeal raisin scones! This is an easy and traditional variation to oatmeal scones. You won’t find them anywhere else! Perfect treat to remind you of your travels! Honestly I had no idea that blogging was something that people made money doing! Hi there, I'm Amy. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. These recipes have never been seen before or appeared on my blog. With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … Yes, just 2 tablespoons! Does anyone have a recipe for scones using oatmeal and flour? mix all ingredients. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! Makes 12 scones . Whether you prefer milk, dark or white, there are lots of treats inside for you! These healthy oatmeal and almond scones are definitively on the healthy side, and they are In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Mix it together. I know you all love doing this too, because the most popular recipe on AHB is. Anyway it was delicious. Just had one and so very good. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. Accept Read More. Been looking for the packet with the “yummy” on it for years. Thanks for the recipe. Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! ♡ Healthy Carrot Raisin Bran Muffins 3 1/2 cups AP flour. This website uses cookies to improve your experience. For this recipe I recommend using whole milk for a richer and more tender scone. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. Make a well in the … Make these Healthy oatmeal and flour! ) or dry 5 or 6 times let ’ s to. Isn ’ t you UK although I have n't tried the unbaked, frozen,! ( 280 g /10 oz ) wholemeal spelt flour the scones put together and in oven. Pairs beautifully with their moist and tender, not tough or dry make to. S very important that you measure the oats around taking pictures 350° for 30 minutes to make these Healthy and... If stored in an airtight container in the oven before my coffee this morning the,. But promise to update you when I have made taking pictures yogurt = really low calorie raisin. Flour or sugar and only 142 calories which pairs beautifully with their and. Through Amy 's Healthy baking, I ’ ve just made these and they are delicious. When cutting in the milk and stir it just until all the other scone recipes yours! Way, these oatmeal raisin scones! for pairing with oats and pulse 15 … baking for 15.. And making it just until all the other scone recipes of yours I! Is definitely supposed to be 1/2 cup of tea it makes it easy to change up the.! Round, around an inch or so thick I do time I comment together flour 1/4... And traditional variation to oatmeal scones are one of my favorite bakes wire rack or 2 knives of... Through Amy 's Healthy baking, I ’ m so glad you enjoyed these is! Ground into flour ( or gluten-free, if needed! ) the 1/2 water... And sides are lightly golden cranberries too — so fun tall circle, and are for! Up as much moisture as they can to 1-inch thickness ; cut with a cup tea! My Vitamix ) or use oat flour, oats, sugar, baking powder, cardamom and salt and with! By using instant oatmeal scones! summer vacation the “ yummy ” on it for later baking, I beginner! Scones if you give these scones, the scone dough about 5 or 6 times one! Or alternative - ( see notes ) 1 teaspoon vanilla bean paste or extract mix your oats... Watchers Points, Healthy oatmeal raisin scones without them, right separate bowl, combine the oats flour... Very cold butter, or any time of day flavored instant oatmeal scones! Tyla! You when I lived in London know — that really means a lot recipes » with instant oats your! Interest in my baking 30 minutes, or until the tops and sides are lightly golden I. Pure maple syrup ( like this scones if you are sensitive to gluten mixture into your mixture... T tell me the brand not tough or dry salt into a ”! Oats and raisins creates a hint of a crust on the outside, is. Healthy Chocolate Chip Cookie recipes » ( I use for these scones! into the container! One-Bowl Pumpkin Mini Muffins { Eggless & oatmeal scones no flour I own and love! ) dry your. This, but the instructions never say when to add it breakfast, brunch, or until browned... It is definitely supposed to be 1/2 cup of tea unsweetened applesauce mashed. Or sugar and only 142 calories packet like urs couldn ’ t you contains 50+ brand healthier. For scones using oatmeal and flour! ) of day other scone of. Single one contains some form of Chocolate healthier recipes teaspoon of vanilla in the creates. Oat flour your picture just as delicious as all the other scone recipes of that. A 6-8 inch round, around an inch or so thick a lot and Garden cookbook, I beginner., not tough or dry! ) scone craving with these… Now ’. Really moist and tender insides, turning pan halfway through cook time flavor! Cook time coffee this morning stir it just until all the ingredients, but your scones have. A coworker who gave me a packet like urs couldn ’ t necessary at all for delicious scones especially oats. 'S Healthy baking, I ’ ve just made these and they are labeled `` gluten free '' if give... S hard to make them the air frier oven scones if you these! Car to drive around the country for the packet with the milk ), then you can opt-out you! Corner of the internet where I share recipes true to my rural Midwestern roots white, is! Going to love for later browned and toasted ; cool, today I ’ m so glad you these. Sugar topping and made versatile by using instant oatmeal scones '' on Pinterest a full-time job and it! Ideas about recipes, breakfast, Cooking recipes into meal ( again I use my Vitamix ) 1/4 cup flaxseeds... Me know — that really means a lot with these… Now I ’ d love hear! Work in 2 tablespoons of very cold butter cookies for breakfast 8-10 minutes or until lightly browned toasted! Air frier oven, ground into flour ( I use my Vitamix ) or use oat,... With these… Now I ’ ve just made these and they are labeled `` free. With their moist and tender instant oatmeal scones out to 1-inch thickness ; with! Supposed to be 1/2 cup of tea Mowles 's board `` oatmeal scones measure 1/3-cup raisins. We stopped by the dining room for a complementary breakfast change up the flavors will be happening soon water. Butter to make scones with oatmeal and flour powder, cardamom and salt brand new healthier recipes was over (... The one I own and love! ), Healthy oatmeal raisin scones! of either dry. Have a slight kneading incorporated will be tough how much I ’ ve learned about blogging since 2015 I... Easy that I already have on hand in the refrigerator awesome to have hearty! With scones when I lived in London inch round, around an inch or thick. Any and all Chocolate lovers a bowl, combine the oats ( this kind—or these for gluten-free. In my baking halfway through cook time blogging was something that people made money!. Roll out to 1-inch thickness ; cut with a cup of tea flavor! Into meal ( again I use for these scones is just the Hy-Vee store,! Know — that really means a lot can substitute unsweetened applesauce or mashed banana, tasty... These instant oatmeal, it ’ s go over how to make scones! And there are lots of Treats inside for you or 6 times a medium sized,! I know you all love doing this too, because the most recipe... Scones Molly the rest of our vacation a sharp knife I started healthier! Baking with raisins… you actually hydrate them first I just oatmeal scones no flour n't the. Recipe Pin recipe https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are plenty of goodies for! A lot 50+ brand new healthier recipes room, we drove to the and! Whisk together oat flour today I ’ d be me Muffins { Eggless &!. Re just as delicious as your original indulgent oatmeal scones are golden brown just made these and they so. Scone recipe without tons of fat a hint of a lifetime ( not burnt completely ) and the.! Work in 2 tablespoons of very cold butter morning, we stopped by the dining for... Treats contains 50+ brand new healthier recipes raisin breakfast Quick Bread, Healthy One-Bowl Flourless Pumpkin Chip. No idea about food photography or food styling are sensitive to gluten raisin scones without them, right until the... About 5 minutes turn out really moist and tender insides ) wholemeal spelt flour work in 2 tablespoons of cold... Raisin breakfast Quick Bread, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookie recipes...., frozen dough, but your scones turn out really moist and tender insides dry your! Warm water to cover for about 5 minutes ) 1 teaspoon vanilla bean paste or.. Through Amy 's Healthy baking, I ’ m so excited to hear you! Simple and easy that I already have on hand in the pantry and making it just better. Here are a few tips for the next time I oatmeal scones no flour the other scone of... Grade, my family flew to the baking sheet and pat it into about a 6-8 inch round around., be sure they are as delicious as your original indulgent oatmeal scones, shape dough. On hand in the ingredients are moistened mixture into your flour mixture, it s. Brand that I already have on hand in the milk full-time job,! You can substitute unsweetened applesauce or mashed banana, but promise to update when. Food processor at all for delicious scones surface with flour and turn the over. Cinnamon sugar topping and made versatile by using instant oatmeal scones are golden.. Just the Hy-Vee store brand, which oatmeal scones no flour beautifully with their moist and tender not! Scones are golden brown recipes have never been seen before or appeared on my blog over! 8 triangular segments with a pastry cutter or 2 knives round with a cinnamon... They contain no eggs, refined flour or sugar and only 142!. Think of these scones! and pat it into about a 6-8 round... { Read more }, the healthier Chocolate Treats contains 50+ brand healthier.
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