But not all cakes are tortes. Hang in there. Your email address will not be published. Remove and cool; refrigerate or freeze if desired. square baking dish. Ingredients ¾ cup sugar ½ cup unsalted butter 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice … One of the most all-time popular recipes ever published in the New York Times Marian Burros’s plum torte recipe. While flexible, I do think that this kind of permissiveness can also be confusing. The plums stay intact, with wrinkled skins, and their flesh becomes practically jammy. The cake … Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Serve plain or with vanilla ice cream. A 10-inch cake will also be a very thin cake. One of their most popular recipes of all time. Recipe Variations Cloves impart a strong flavor to the cake. Or cool to lukewarm and serve plain or with whipped cream. This is a plum cake known as a . Dust with cinnamon. 2 cups refined flour. Call it torte, call it cake. Copyright © 2020 Unpeeled Journal. 2 tsp vanilla essence. Spoon the batter into a spring form of 8, 9 or 10 inches. Preheat the oven to 350°F. Required fields are marked *, The journal of cooking, baking, and the bonds we share through food. With mixer on low, beat in eggs, … Pour the batter into the cake pan. Halved purple Italian prune plums are nestled atop a lightly sweetened batter, sprinkled with a bit of sugar and lemon juice, dusted with ground cinnamon, and baked until the batter rises and causes the fruit to lazily slump into it. Add the eggs and vanilla and beat until smooth and light. For purposes of this recipe, torte and cake can be used interchangeably. I love this recipe and have been making it for years. Sugar, lemon juice and cinnamon for topping. 125 gms almonds, chopped. So I prefer an eight- or nine-inch cake pan. Bake approximately one hour, or until a cake tester comes out of the cake batter portion clean, and the plums are juicy and bubbling. This plum cake recipe works so well for several reasons. Add the flour, baking powder, salt and eggs and beat well. This is a smallish, single-layer dessert (torte) made from combining a buttery cake batter and fresh seasonal plums (cake). At least it was to me. Marian Burros’ Famous Purple Plum Torte From Elegant but Easy and The Essential New York Times Cookbook, . In the original New York Times recipe, the plums are halved and placed on top of the cake batter, cut-side … All rights reserved. Scrape the bowl. Words and recipe by Ren Behan. Grease a deep 9-inch pie pan. If you do a 10-inch cake pan, you may be able to squeeeeeze all those plums onto the batter, but probably not. First, the flavor is absolutely delicious. Original and Authentic German Recipe plum cake. Spread into the bottom of the prepared pan. the cake has a wonderful flavor mixed with the plums. Top … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Filed Under: Dessert + Baking, Easy, Recipes Tagged With: cake, dessert, marian burros, nytimes, plum, plums, summer, torte. My adapted recipe clarifies some of those questions into a clear, more precise recipe to follow. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The ingredients are unchanged, except for the addition of vanilla extract, which rounds out the sweetness of the cake batter. To freeze, double-wrap the tortes in foil, place in a plastic bag and seal. Directions In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Begin by whisking the flour, baking powder, cinnamon, nutmeg, cardamom, and salt together in a large bowl. It really is wonderful. https://www.food.com/recipe/pflaumenkuchen-german-plum-cake-530002 To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. It’s the city’s signature dish. This gives a little more height to the cake. Bake one hour, approximately. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Place the plum halves skin side up on top of … Using an electric hand whisk or fork, cream the butter into the sugar until light, smooth, and creamy. First published in September 1983, and then every following September thereafter, the N.Y. Times’s plum cake recipe’s annual appearance speaks to both its timelessness, and it’s success. To serve, let the torte return to room temperature and reheat at 300 degrees until warm, if desired. For example, the N.Y. Times’s recipe calls for 12 plums. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. https://www.kannammacooks.com/indian-fruit-cake-recipe-christmas-fruit-cake Preheat oven to 350 degrees. Arrange the plum halves, skin side up, on top of the cake. Directions. https://www.epicurious.com/recipes/food/views/chocolate-plum-cake-56390135 Add the eggs and vanilla and beat … Either plums have gotten a lot bigger since 1983, or you actually need a lot less. So glad to see it here. cake, dessert, easy, plums, summer desserts. Second, the recipe is flexible. Your email address will not be published. Take a large bowl and sieve together the flour and the baking powder. We’re wild about plum desserts. Either way, call it one of the most essential and delicious dessert recipes you will make all year. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees. Beat in vanilla. Ingredients ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping Almonds and plums are a match made in heaven in this gluten-free plum cake! Add the salt, baking powder, and flour, and mix just until fully combined. gorgeous and easy, but looks fancy. Transfer to a greased 9-in. Using an electric mixer, beat butter and sugars until light and fluffy. Cream the butter and sugar until light and fluffy. The plum has enough tang to stay interesting in a sweet dessert, and it also tends to bake into a jammy, gooey texture we adore. A torte is a cake. 4. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … Learn More. The Times’s version is written as “3/4 cup to 1 cup sugar,” and allows bakers to use an eight-, nine- or 10-inch cake pan. While variations exist even within Augsburg, the original … Now in another … It’s incredibly easy to make, requiring only a bowl and a spoon, and is a perfect way to use up beautiful in season summer plums. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. So we just had to try this totally classic recipe from Marian Burros. Will I need the same amount of plums for all the cake pans? Preheat the oven to 400 degrees F (200 degrees C). Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon. https://www.cheenachatti.com/recipe/christmas-plum-cake-recipe Bake for 40 to 50 minutes, until a cake tester inserted in the center comes out clean. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. 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