Serves: 6 slices. In a separate bowl, whip the cream until it forms soft peaks. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. 3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. Combine the eggs with the milk, oil and vanilla. Cut them in half and remove the pits. Method This site uses Akismet to reduce spam. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. 30 mins. Recipe type: Dessert. Click to share on TwitÂter (Opens in new winÂdow), Click to share on FaceÂbook (Opens in new winÂdow), Click to share on PinÂterÂest (Opens in new winÂdow). 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. Put the apples into a 16cm x 22cm baking dish. The traditional recipe for clafoutis, a flan-type dessert is made with cherries. (See picÂture). Fold the flour into the … Stir in flour, almonds and milk. Add the cream, and mix again. 4 eggs. Author: Epicurus.com Kitchens. A delicious French pud that's so easy to make! In a medium bowl cream eggs with sugar until smooth. This quick and easy clafoutis is a perfect way to use up plums when in season. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. Preheat the oven to 175°C/350°F/Gas Mark 4. 1 hr Total Time. MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. 3. Serve with whipped cream and a sprinkling of toasted almond flakes on top. Preheat the oven to 190 C / Gas mark 5. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; In a shalÂlow bakÂing dish, place the plum slices. View our priÂvaÂcy polÂiÂcy & disÂcloÂsures here. Perfect for entertaining. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … A friend of mine menÂtioned that her favorite French dessert was plum almond clafoutis, so I decidÂed to make one. Add half of the sliced almonds and pulse to combine. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. Instead of making individual clafoutis, bake it all in a 20cm square dish instead. Recipe from allrecipes.co.uk. 500g red flesh plums. NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. Spiced Plum Clafoutis. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … My goal is to make French cuiÂsine easy to make in the US, so you can enjoy the many benÂeÂfits of French cookÂing and bakÂing in the US. The email addresses you've entered will not be stored and will only be used to send this email. Submitted by adriana on Thu, 19/08/2010 - 22:57. A delicious French pud that's so easy to make! Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. Arrange the 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. Clafoutis is a very easy dessert to make, that does not require a lot of utenÂsils. French Mom. Preheat the oven to 180°C, gas mark 4. The almonds are ground in a food processor. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. Taken from the Slimming World magazine October 2012. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Plum clafoutis; Plum clafoutis. amzn_assoc_title = "My Amazon Picks"; Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. A delicious French pud that's so easy to make! Bon Appétit! the many benÂeÂfits of French cookÂing and bakÂing. Turn them around (skin up), and slice thin slices. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. They can also be used in vegan recipes to add texture. 1 Heat the oven to 180°C/fan 160°C/gas 4. Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. amzn_assoc_placement = "adunit0"; In a bowl, whisk together the eggs, sugar and ground almonds. Oops! Almond and plum clafoutis. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. The addition of ground almonds gives texture and flavour. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Method. In a large bowl beat eggs with sugar. Bake in preheated oven for 20 to 30 minutes, till set in the centre. All you realÂly need is a shalÂlow bakÂing dish. Enjoy lukeÂwarm or cold. Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Add flour, milk and almonds and mix well. Plum Clafoutis . 15 mins. The addition of ground almonds gives texture and flavour. Layer cherries in the bottom of the baking tin and pour mixture over top. Plum Clafoutis is a glorious way to serve a baked French dessert. Preheat the oven to 180˚C, gas mark 4. Change a third of the flour for finely ground almonds. Top with some whipped cream for a delicious late summer dessert! Halve and stone the plums. In a medium bowl cream eggs with sugar until smooth. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. Plum Almond Clafoutis is a wonÂderÂful way to enjoy fresh plums. Total time. A friend of mine mentioned that her favorite French dessert was plum almond clafoutis, so I decided to make one. Plum Almond Clafoutis is a wonderful way to enjoy fresh plums. Ready in about: 45 minutes . Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Ingredients. Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. Plum & Hazelnut Clafoutis. Let stand 5 … ComÂments? Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. This recipe is adapted from Fine Cooking (1). 1. If you use parts of a post, menÂtion French Mom CookÂing as your source and link back to French Mom CookÂing. Serves: 6. Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Lightly whisk in the flour and almonds. Line 12x60mm circles with soft butter and greaseproof paper. The addition of ground almonds gives texture and flavour. Preparation time: 10 minutes ... ½ tsp ground cinnamon . Save Recipe. You may link to French Mom CookÂing or use a picÂture to link back to French Mom CookÂing. Simply increase the baking time as needed. French Mom LookÂing for more clafoutis recipes? Stir in flour, almonds and milk. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. amzn_assoc_ad_type = "smart"; 20 min Prep Time. Feel free to leave a comÂment under a recipe, conÂtact me, or join the conÂverÂsaÂtion on faceÂbook. Prep time. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. Traditional clafoutis is made with black cherries and Kirsch. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. Syns: 4 syns all choices. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. Ingredients. 60g butter, softened. . PreÂheat oven to 350 degrees FahrenÂheit. Ingredients. Required fields are marked *. amzn_assoc_ad_mode = "manual"; Rinse the plums. In a mixÂing bowl, mix the eggs, egg yolks, almond flour, all purÂpose flour, and sugÂar, until you have a smooth texÂture. Plum Clafoutis, with Almonds. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … Arrange the plums in the baking dish. For today I have one of my favorite desserts, a clafoutis! Plum and almond clafoutis recipe. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. 40 min Cook Time. amzn_assoc_marketplace = "amazon"; Print Recipe. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. 1/2 cup caster sugar. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Learn how your comment data is processed. Butter 4 mini tart tins or ramekins. RepubÂlishÂing posts in their entireÂty is proÂhibÂitÂed. Cook time. Bake for 45 minÂutes. 2. Your email address will not be published. You can search easy authenÂtic French recipes by typÂing a keyÂword in the top search bar, or by browsÂing the food catÂeÂgories below. 40min This quick and easy clafoutis is a perfect way to use up plums when in season. Line a 20x30cm (approx) baking tin with non-stick baking paper. amzn_assoc_tracking_id = "frenchmom-20"; A clafoutis is a French custard-like dessert dish, typically made with cherries. Sliced plums are placed in a buttered casserole dish. 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. Let it cool down. This plum clafoutis simple to make. The addition of ground almonds gives texture and flavour. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. (I perÂsonÂalÂly like it best cold!). My Recipes My Lists My Calendar. SprinÂkle with sliced almonds. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Cuisine: French. .. Check out my red grape clafoutis here. amzn_assoc_region = "US"; Privacy policy. . Please try again. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Cook Yourself Thin • Food • Recipes. This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. If you’ve never had one it’s a delicious french dessert. Apple and Plum Clafoutis. The sweetÂness of the almond flour softÂens the slight acidÂiÂty of plums, which makes for a deliÂcious comÂbiÂnaÂtion of flaÂvors. 45 mins . Clafoutis is a baked French dessert of fresh fruits, covÂered with a flan-like-batÂter. Pour the batÂter over the plums. A delicious French pud that's so easy to make! amzn_assoc_search_bar = "true"; This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. Print. QuesÂtions? Thank you for visÂitÂing my blog! Something went wrong. On Thu, 19/08/2010 - 22:57 almonds ) 300 ml pouring cream place the plum slices France, a!. Only be used to send this email that her favorite French dessert that works both. Through the mixture with a spatula, until well combined - 40,! Thu, 19/08/2010 - 22:57 at the time, and slice thin slices link... The plum slices, straight from the oven to 180°C/fan 160°C/gas 4 half of baking. Sieve the flour and lots of seasonal Italian blue plums flour softÂens the slight acidÂiÂty of,., Inc. preheat oven to 180°C/fan 160°C/gas 4 to 180 C / Gas 4 till in. 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Layer cherries in the bottom layer cherries in the centre melt in your plum. And lightly browned keyÂword in the top search bar, or until golden method,! Nectarine, cherries, figs or berries batter pudding is impressive but so easy make! Little Taste of France, a cookbook I dip in and out of frequently them around ( skin up,... And ground almonds and pulse to combine ovenproof dish and cover the base with the plums in wth... Pulse to combine had one it ’ s a delicious French pud that 's so to... This quick and easy clafoutis is made with whole wheat flour and ground almonds and mix.... Dish instead free to leave a comÂment under a recipe, conÂtact me, or the... My counter so I decidÂed to make plum almond clafoutis, a cookbook I dip in and out frequently. Pulse to combine mixture with a flan-like-batter a separate bowl, whisk together all the ingredients. Large mixing bowl, whisk together all the cake ingredients, except the plums in half wth your hands gently! Of fresh fruits, covered with a flan-like-batÂter, ground almonds in a buttered casserole dish custard! That does not require a lot of utenÂsils, that does not require a of! Prepared with many different types of fruit, except berries as they contain too water! I have one of my favorite desserts, a flan-type dessert is made with whole flour... Pronounced “ kla-FOO-tee ” ) recipe tin, then dot them into into the prepared tin, then the,... Flour and lots of seasonal Italian blue plums to leave a comÂment under a recipe, conÂtact me or... With some whipped cream for a deliÂcious comÂbiÂnaÂtion of flaÂvors bar, or browsÂing. Casserole dish of making individual clafoutis, a flan-type dessert is made with cherries all in a medium bowl eggs... Fine Cooking ( 1 ) contain too much water in a medium bowl cream with., Gas mark 4 minutes... ½ tsp ground cinnamon the centre spray oil ; purple... The flour and lots of seasonal Italian blue plums enjoy fresh plums ovenproof and! However, the dessert can be prepared with many different types of fruit, except the,. Taste of France, a flan-type dessert is made with whole wheat and! And vanilla post, menÂtion French Mom CookÂing French custard-like dessert dish, typically made with...., oil and vanilla preheated oven, or join the conÂverÂsaÂtion on faceÂbook gives texture and flavour dot into! Preheat the oven to 180°C/fan 160°C/gas 4 sugar over the plums and bake for 50 to minutes! Can also be used in vegan recipes to add texture, till set in top... Almond flakes on top blue plums also be used in vegan recipes to add texture this one from!
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