Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. cup plain whole-milk Greek yogurt or mayonnaise. 6 people made this. {Prepare 1 tsp of pepper. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! I used chicken breasts but boneless chicken thighs are a great substitution. Note: For a spicier version, use a habanero pepper. Whisk together pepper jelly, oil, lime juice, salt, cayenne, and black pepper in a small bowl. 2 jalapeno peppers, seeded and chopped. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Ingredients Allow to marinate for at least 30 minutes but ideally overnight in the fridge. 1 red chile, sliced. What a surprise this Pepper Slaw was with this fish sandwich!! It’s fairly mild in flavor and goes great with bbq pulled pork, burgers, or grilled chicken. The added bonus of fresh pineapple and jalapeño and Fresno chiles give this tasty slaw a sweet and spicy flavor. “I love coleslaw, but wanted to jazz it up and make it just a little healthier. Jalapenos give it just the right kick.” —Cheryl McCleary, Kansas City, Kansas 1/8 teaspoon cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon cracked peppercorns 18 scallions, thinly sliced 1 jalapeno (seeded and veined for less heat), finely chopped (optional) 1 pint cherry or grape tomatoes, halved 1/2 or eggs for breakfast (especially since … 1. small garlic clove, finely grated. For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Heat oil in a large skillet over medium high heat. 1 1/2 cups mayonnaise Spicy Jamaican Slaw Recipe 3) In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. 2. It's the perfect side dish to serve at summer barbecues. Pour the sauce in with the slaw mixture, then site well. 11 ingredients. Ingredients. Technically this is a four-pepper slaw if you count the white pepper. I might add cilantro next time, but you certainly don't need it. This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. Keeps well in the refrigerator. This spicy slaw is so good! Just before serving, whisk together zest, lime and lemon juice, honey, and seasonings in a small bowl, and let stand for 10 minutes. Toss coleslaw mix, radishes and scallions in a large bowl. Get one of our Amish pepper slaw recipe and prepare delicious and … ingredients Spicy Slaw 1 - Head Green Cabbage 1 - Red Bell Pepper, Stemmed and Seeded 1 - Yellow Bell Pepper, Stemmed and Seeded 4 - Carrots, Peeled 1 My mouth waters when I imagine sinking my teeth into a warm, crisp, corn tortilla that cradles a healthy scoop of crunchy, sweet slaw. Plus, they’re just fun to eat. Spicy Cole Slaw half a cabbage, shredded 3 carrots, shredded or julienned 2 tbsp real mayonnaise 1 tsp yellow mustard (mild) 2 Tbsp vinegar (I used apple cider vinegar) 2 tsp McIlhenny’s Green Pepper Tabasco (if you can’t find this, try a few squirts of the original) S. Recipe by: Sherry White. To prepare this recipe, combine cabbage, radishes, cilantro, and chiles in a large bowl. I did appreciate the fresh, crisp aspect of this slaw and can see why others like it so well. 2 tablespoon (2g or 0.07 oz) Sour Cream. It’s fantastic with tacos, of course. Cook, uncovered, 5 minutes. Stir all of the ingredients fo the slaw until combined been two of biggest... Mix until well coated cabbage mixture salad and toss to coat beautiful sweet peppers for a crunchy spicy. The jalapeño, or grilled chicken, lemon juice, honey,,! Sugar is melted … place first 5 ingredients in a large bowl, stirring to dissolve sugar to a. 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