Our Easy Spinach, Pumpkin and Feta Rolls are a great alternative to the classic sausage roll. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Add spinach and cook, stirring, for 2 minutes or until wilted. Place a sheet of filo on a clean, flat surface. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to ⦠Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. W Recipe by: WITCH I made it! If using frozen spinach, omit the following cooking step. They're ideal for those who prefer a light brunch. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Spinach and Feta Rolls Feed the family for less with this cheap and easy dish. For the filling, crumble feta cheese into a bowl. (4 oz.) Step 3 Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Try them out! Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano âThis cheesy, flaky pie makes a cracking weekend lunch. Roll each portion in a Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Season well with salt and pepper. Transfer to a medium bowl and stir in spinach, feta, Parmesan, dill and lemon juice. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ⦠Make a batch and freeze any leftovers. Bake rolls for 20 -25 ⦠Ideal for parties and picnics, you can also enjoy them for lunch or as a light dinner. Set aside. In the same water, add the white wine vinegar Blanch the leaves in boiling salted water for 2-3 mins until tender, remove from the pot and cool. Ingredients 2-4 tblsp olive oil ½ cup finely chopped spring onions 375 grams frozen spinach, defrosted and well drained (see This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish. each) baby spinach leaves, divided 1 pkg. EatSmarter has over 80,000 healthy & delicious recipes online. Preheat oven to 180C. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). They serve well ⦠They're hearty and delicious and make an elegant vegetarian main course for your dinner party. The pie can be made into individual portions, as you see in this post, or layered in a ⦠5. I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinach⦠Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. 5 from 2 votes Sprinkle the pine nuts and feta over the spinach. Squeeze dry and roughly chop. Make a batch and freeze any leftovers. Spinach is combined with garlic and onions. Transfer spinach mixture to a large bowl. Stir Did I mention that they are gluten-free The Spinach and Feta Cheese Filo Rolls recipe out of our category Filo Dough! Serves: 24 rolls Time: 50 minutes Ingredients 500g These pastries are a little like mini sausage rolls, only with a vegetarian filling. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Spread the spinach mixture over the pastry sheet, leaving a 2 cm (¾ in) strip free along one edge. These spinach phyllo roll-ups are delicious. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner! 250g silverbeet / swiss chard or spinach leaves 2 tbsp butter 1 large onion, finely chopped 1 cup ricotta ¾ cup feta, crumbled ½ cup grated parmesan ¼ cup chopped coriander ½ tsp grated nutmeg finely grated zest of ½ lemon 1/3 Preheat the oven to 180 C / Gas 4. Puff pastry is rolled with spinach, garlic and feta, then baked to perfection. 3 Stir in spinach, lemon zest, 1 tablespoon lemon juice and dill. ATHENOS Traditional Crumbled Feta Cheese 10 sheets frozen phyllo dough, thawed, cut crosswise in half Add scallions and saute until softened, 2 to 3 minutes. SPINACH AND FETA FILO ROLLS 1/2 brown onion, finely diced 1 clove garlic, minced 250g frozen spinach, defrosted 1 egg (only use 1/2, discard remainder) 30g pitted Kalamata olives, finely chopped 100g feta cheese, crumbled 1/4 Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Use a classic spanakopita filling to make these filo rolls. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. 2 pkg. Set aside to cool for 15 minutes. Repeat with remaining filo sheets and spinach filling, place the rolls about ½ an inch apart on the baking tray, you may need a second tray. Spinach Filo Rolls (51) 1 hour 45 reviews A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked. Season with salt and pepper. This recipe goes a long way ⦠The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I donât like it very salty. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Add feta, ricotta and pine nuts and stir to combine. Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. Like mini sausage rolls but made with a spinach and feta filling. (5 oz. Leave to cool slightly, season with cracked black pepper. Remove the silverbeet stems from the leaves. 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