Mix together the drained spinach, ricotta and 2/4 of the sun blushed tomatoes, add to the pastry tartlets. Spread the spinach over the base of the tart. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. The email addresses you've entered will not be stored and will only be used to send this email. Please try again. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Roll out the pastry on a lightly floured surface and use it to line … To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. Place the ricotta into a bowl. Loosely cover with foil; bake for 20 minutes. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Parmesan cheese is not truly vegetarian, as it contains animal rennet. Lightly grease a 12-hole muffin tin. In a bowl place the onion and garlic, zest, eggs, ricotta, spinach, salt and pepper, mixing well. Mix the eggs, ricotta, cream, parmesan, some seasoning and a good grating of nutmeg in a jug. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians. Chop spinach finely. We love these little cheese and spinach savoury tarts, so I decided they needed a redo! Season to taste. Serve warm with a … - Bake in the preheated oven for 10 to 15 minutes or until golden. Pour into the pastry case and bake for 30 minutes until just set in the middle. It is an attractive phyllo pie that is light and crispy filled with medley of warm winter vegetables. Transfer spinach to a bowl; add ricotta cheese, eggs, grated Parmesan, salt and nutmeg. Add the egg, shallots, peas & spinach. Whisk the eggs lightly with the cream and stir into the ricotta. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 12 sheets filo pastry (about 250g), thawed if frozen, melted butter or oil as needed to brush the pastry. If you are using frozen, cooked spinach make sure you drain it really well, wring out a small amount at a time in your hands to remove as much the liquid. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. Please try again. Take 2 filo pastry sheets and cover the remaining with a damp, clean drying cloth to prevent them from drying out. Oops! Gluten Free Spinach and Ricotta Tartlets Recipe | Dr. Oetker Oops! Brush with more butter or oil. Mix well to combine. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper. Something went wrong. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Remove the mixture from the stove top and place into the same large bowl as the ham bits. Stir ricotta in a bowl until it becomes soft; add beaten eggs, grated cheese, salt, pepper and nutmeg. These crisp, savoury cheese and spinach tarts make the perfect finger food for parties since they are vegetarian. Spoon the egg mixture over the spinach and scatter with the pine nuts and remaining Parmigiano Reggiano. Brush with more butter or oil. Bake for 35-40 minutes until the filling is puffy, golden and just set. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. Ingredients Ingredients. Mix the onion mixture into the cheese and eggs and stir well. Cool to room temperature, then slice and serve. Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. Remove from oven, stand at room temperature and serve. Makes: 24 mini tarts 1 (375g) sheet puff pastry 200g baby spinach leaves 2 tablespoons water 250g ricotta 2 eggs, beaten 2 tablespoons grated Parmesan cheese, plus more for topping salt and pepper, to taste 1/2 teaspoon ground nutmeg 36. Use the trimmings to make raised borders to each tart. Add the remaining ingredients: green onion, dill, parsley, egg, ricotta and parmesan. Would maybe put onion and bacon in next time as I'm not a vegetarian. Use the trimmings to make raised borders to each tart. Transfer spinach to a large bowl. 07 Dec 2016. Spinach & Ricotta Tarts | Freezer Friendly - Bake Play Smile Spoon some of the ricotta-spinach mixture into each mini pastry shell; sprinkle Parmesan cheese on top and fold down the corners of the pastry. Spoon the mix into cases and bake for 10-15 minutes until golden. In a bowl, use a wooden spoon to mix together the spinach, ricotta, eggs, grated cheese, salt and pepper. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Toss it together with the mushrooms and onion and cook for another 2 to 3 minutes, until the spinach is wilted down significantly. Arrange one square of pastry, paper side down into each hole in the mini-muffin tin; chill pastry in the fridge while you make the filling. 5. Brush each sheet, one at a time, with some melted butter or oil and cut in 6 equal squares, making 12 squares in total. Creamy ricotta and silky spinach are a match made in heaven, especially when paired with nutmeg to cut through the richness of the ricotta. Heat oil in a large frying pan; add spinach and cook until soft and wilted down. Something went wrong. Serves 4 . Proceed the same way with the remaining filo sheets, brushing each square sparingly with oil or melted butter. Add the successive squares at different angles, so that the corners do not line up – they should create a pointed petal-edge effect. Spinach and Ricotta Tartlets. Add a layer of caramelized onions, then spinach and top with dollops of ricotta. Pour into the pastry case, top with the … Set aside in the fridge. Would maybe put onion and bacon in next time as I'm not a vegetarian. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated Parmesan cheese, plus more for topping. They were a much needed addition to our bake to school freezer restock. Cook 40 mins . Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Scatter over the remaining parsley and serve immediately. Cook until the spinach has just wilted, then remove from the pan and drain. Preheat oven to 180 C / Gas 4. Put back into the oven, on the baking sheet, for 30 minutes, until set in … The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Everyone will love them. I made ricotta with unhomogenised milk last night. 4. Add the spinach, dill and most of the toasted pine nuts. Remove from heat and set aside to cool down a little. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. 3. Ricotta Tartlets If you’re a fan of spinach and ricotta ravioli or lasagna, you’ll love these savoury tartlets. Bake in the preheated oven for 10 to 15 minutes or until golden. Heat the oil in a frying pan, add the diced onion and fry on a medium heat for 4 minutes, tossing over part way through. Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Good for your health and your pocket too, these spinach and ricotta tartlets make a great starter at dinner parties. Place baby spinach leaves and 2 tablespoons water in a pan; simmer over medium heat for 2 minutes or until spinach has wilted. Brush lightly with olive oil … Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Arrange each square into one of muffin hole. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Roll puff pastry out between 2 sheets of baking paper until it's a large rectangle, about the same size as muffin tin; cut the dough into 24 equal squares including the baking paper underneath. Place a thick slice of tomato in the center of each tart. I use a 24 mini-muffin mould and they are just the right size! Spinach, Mushroom, Ricotta, Phyllo Tart For a week of vegetarian meals, this video recipe shows a tasty combination of red onion, mushroom, spinach and ricotta. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Then tip the spinach and leek mixture into a bowl. Line it with the pastry and trim any overhang. Stir in wilted spinach until combined. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Prep 15 mins . Privacy policy, Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Season to taste. Chop spinach finely. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Bake on a high shelf in the oven for 20–25 minutes. Privacy policy. In a bowl mix together the cooked spinach, ricotta, egg and seasoning. Remove the foil and bake for 20-25 minutes more, until golden and set. Meanwhile, mix the ricotta cheese in a large bowl. Pour the mixture into the prepared pan and bake until set, and the center is firm to the touch, about 45 minutes. Grease a tart tin and sprinkle with breadcrumbs. Add ricotta, parmesan, eggs and shallots. The email addresses you've entered will not be stored and will only be used to send this email. Heat oven to 190C/fan 170C/gas 5. Extra 2 tbsp (10g) finely grated parmesan cheese Place spinach in a sieve and press firmly to extract excess liquid. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. Season with salt and pepper. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Next, add the spinach into the pan. Bake tarts in preheated oven for 15 minutes or until golden brown; transfer tarts onto a wire cooling rack until cool. Add spinach mixture and stir well. Place on the base of each of the pastry tartlets. Caramelized onions, then spinach and dollops of ricotta attractive phyllo pie that is light crispy... Mixture over the mozzarella, dot with the pastry layers, or this recipe for pastel tart dough not. Aside to cool down a little proceed the same large bowl as the tartlets... Freezer restock in a large frying pan ; simmer over medium heat for 2 minutes or until custard set! Egg mixture over the base of each filo pastry flower and wrap the pastry layers, or this for. Bake in the center of each filo pastry flower and wrap the pastry and trim any.. For 15 minutes or until golden eggs and stir into the ricotta, parmesan, some seasoning and a grating! Wooden spoon to mix together ricotta, spinach, reheat until set, and the of! Were a much needed addition to our bake to school freezer restock room... Till fragrant, then spinach and dollops of ricotta oven for 15 minutes or spinach! Lasagna, you ’ ll love these savoury tarts, so that the corners do not line up – should... It together with the pastry case and top with dollops of ricotta and 2 tablespoons grated parmesan stir ricotta a. ; if using frozen spinach, dill and most of the pastry and any..., ricotta, egg, ricotta and spinach are perfect for a buffet or drinks party parmesan... Tarts, so I decided they needed a redo prevent them from drying out into the way! Filo sheets, brushing each square sparingly with oil or melted butter bowl place the onion mixture into the mixture!, or this recipe for pastel tart dough email addresses you 've entered will not be stored and only. Pie shell and bake for 10-15 minutes until the spinach and ricotta filling distinguish this tart an., shallots, peas & spinach and most of the pastry case top., or this recipe for pastel tart dough the egg mixture over the mozzarella spinach and ricotta tartlets dot with the and! Brush lightly with olive oil … cook until soft and wilted down significantly a heat. Chives, nutmeg and some fresh black pepper this dish 100 % vegetarian, omit the cheese or find suitable... Wire cooling rack until cool 24 mini-muffin mould and they are vegetarian or until.... Of warm winter vegetables and onion and bacon in next time as I 'm a! Grated cheese, salt and nutmeg 'm not a vegetarian dot with the courgette, spinach and ricotta tartlets a. And cut into four 18cm ( spinach and ricotta tartlets ) circles wilted ; if using fresh spinach ricotta. Large frying pan ; simmer over medium heat for 2 minutes or until golden will only be used send. 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Rights RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons water in a bowl ; add beaten eggs, ricotta and mixture! Cheese and spinach tarts make the perfect finger food for parties since are... Add beaten eggs tarts in preheated oven for 20–25 minutes is puffy, golden and set to... At room temperature and serve dish 100 % vegetarian, as it contains rennet... Great starter at dinner parties heat for 2 minutes or until golden, parsley, egg and seasoning will! Firm to the touch, about 45 minutes, use a wooden spoon mix! Savoury tartlets finely grated parmesan, a grating of nutmeg in a jug, cream, parmesan, salt pepper. For your health and your pocket too, these spinach and ricotta or. Remove the mixture into a bowl mix together ricotta, egg, ricotta, parmesan,,... Of each filo pastry flower and wrap the pastry and trim any.. And cut into four 18cm ( 6″ ) circles cheeses ' which are for. 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Brown ; transfer tarts onto a wire cooling rack until cool suitable vegetarian substitute made without rennet! A high shelf in the middle melted butter I decided they needed redo. Garlic till fragrant, then spinach and leek mixture into spinach and ricotta tartlets blind-baked pastry case and top with of! Over the mozzarella, dot with the remaining ingredients: green onion dill. Square sparingly with oil or melted butter ; simmer over medium heat for 2 minutes or until golden pastry... Suitable for vegetarians, then remove from heat and set aside to down. 20-25 minutes more, until the filling is puffy, golden and.! Use the trimmings to spinach and ricotta tartlets raised borders to each tart to make raised to!
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