this is truly stunning, Thank you so much, Albert! Stir mixture … Next, I pulled out my favorite Russian piping tips, and added an assortment of differently colors and shapes of flowers all over the top: You can make the flowers as full or as sparse as you like. Use the green buttercream to draw frosting stems on each strawberry. This recipes sounds delicious. The cake looks gorgeous. 10 Easy, Cute, & Kid-Friendly Easter Treats! Hi Marie, great question! and makes me smile every time I look at it. Looking for the perfect bundt cake? (and I’m sure it’s delicious as well). Transfer 1/4 cup strawberry batter to a small bowl; stir in pink gel paste until combined. This post may contain affiliate links. Thanks, Lucia! I am READY for warmer weather and sunshine and bright flowers everywhere. Squeeze with steady pressure until the frosting comes out and forms a flower shape. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. You are so talented. I hope that helps! Bake at 350 degrees for 35-45 minutes or until toothpick inserted in center comes out clean. This is such a pretty cake and perfect for spring! Try this Strawberry Swirl Bundt Cake – a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! For more information, see my Disclaimer and Disclosure Policy. Fingers crossed I can make my Easter cake look as lovely as yours. Keep everything from your countertops to your dining room chairs germ-free. Edible art is my very favorite kind. Loving all of your floral details! Try this Strawberry Swirl Bundt Cake - a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! All Rights Reserved. Let me know if you have any specific questions I can help with! Finish by swapping the tip on the green piping bag for a leaf tip, and add green leaves in between the berries and flowers. My suggestion would be if you have time to decorate it just a couple hours in advance and then store it in a cake dome at room temperature if you have one. All can be made in 45 minutes or less. I used white and yellow for the flowers to make them look like strawberryflowers, the cake looked great. Stop squeezing, then lift the tip so that the frosting tapers off into flower petals. I looooove Russian Piping Tips, and am always looking for excuses to pull them out and use them. I would wrap the undecorated cake in plastic wrap and keep it at room temp for a few days, or in the freezer for up to a few weeks. . It did bring a smile to my face. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Love this cake! Once decorated, it doesn’t hold up as well because the glaze will get soft and sticky over time, especially when stored in the moisture of the refrigerator. Bake the bundt cake at 375 F for 55-60 minutes, until a toothpick inserted into the center comes out clean. Looking for the perfect bundt cake? For the cake, preheat oven to 350°F and butter and flour a 10-cup bundt pan. Thanks for this recipe. Elizabeth, This looks beautiful, can I freeze this cake before decorating? I’m in the process of making it right now. Filled Strawberry Bundt Cake Recipe {Easy Semi-Homemade Cake} From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Beat butter with 1 3/4 teaspoons salt, baking powder, and 1 3/4 cups granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Using a stand mixer with the paddle attachment mix the butter and sugar until mixture is light and … Thank You! Pipe a swirl of vines over the top of the cake. Cool cake upright in pan 15 minutes. Yes, indeed. And should I store it in the fridge? 'Tis the season to enjoy (and gift!) Thank you, Pam! I don’t mind food coloring (obviously) so a bit of pink gel coloring helped make my strawberry layer a more traditional pink. Spread a rectangle of frosting on the center of the plastic wrap. Cool completely. I am interested in this recipe, can I copy it on my blog? This recipe calls for 2-3 cups of prepared buttercream frosting. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! Thank you for the kind words. Gradually add flour to butter mixture. https://www.pauladeenmagazine.com/strawberry-swirl-pound-cake-recipe This might make the glaze too thick for some people, but I have literally never uttered the phrase “too much glaze” in my life, so I am definitely not one of those people. Best tip I’ve seen for using the Russian pipping tips! Thank you so much, Myra! Perfect for Spring or even Summer! Thank you for the time and energy you put into bringing us these wonderful recipes. I have to use those tips I bought on a whim. Take a second color of frosting and spread it on top of the first. Is strawberry purée bought or by food processor? Credit: Enter to Win $10,000 to Makeover Your Home! Now I know why I got them. https://www.allrecipes.com/recipe/264876/strawberry-cream-cheese-pound-cake this link is to an external site that may or may not meet accessibility guidelines. NO SPAM--Just delicious dessert recipes in your inbox. Plus, we have the scoop on that "add corn syrup to the water" myth. Hi friends! Grease a 10 cup Bundt pan or a 10 inch loaf pan. If making purée is it only strawberries or other ingredients? Debbie in North Little Rock Arkansas. Mix on medium-high speed for about 5 minutes, until very light and creamy. I’d love to hear how it turned out for you! Carefully remove the cake pan and let it cool completely before decorating. Made this cake yesterday and it was beautiful (even with my raggedy piping) and delicious- my picky fiancé had two pieces and complained that I didn’t slice them big enough. Top with all of strawberry batter, then remaining vanilla. https://www.allrecipes.com/recipe/8184/neapolitan-bundt-cake I hope this cake brings a smile to your face, too, and I wish you all sunny skies and colorful flowers in the very near future. Thank you for reading and commenting! After the streaks have disappeared, add half the sour cream. This cake was amazing and the only strawberry cake recipe I could find that didn’t use jello! Please let me know how the cake goes for you! I would love to hear how it goes! This cake is absolutely beautiful, I just bought the frosting tips. Love, love, love!! Turn the mixer to medium-low and add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Eleni, A hand mixer should work just fine! 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