function callPin(permalink) { Anyway, in the headnotes of the recipe in WINTERSWEET, I mention that I have a photo of my great grandmother (Ethel Price Hunt) getting ready to go on a squirrel hunt, holding a big gun. No, says I. I'm all about the apples! The cake layers are baked on top of the round cake … (They're not the same!) Pour in about 1/4 of dry flour mix and 1/4 of applesauce and mix. The recipe runs as Appalachian Whiskey Applesauce Cake because of the dessert’s Virginia mountain roots and my tendency to replace the wine with bourbon (my great grandfather was from Kentucky, right over the line, so it still seems culturally appropriate). https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Combine apple butter, Worcestershire sauce, liquid smoke, port, and any remaining spice rub together in a medium bowl. When I make this cake for the holidays, I leave out the pound of candied fruit called for in the original recipe and instead use a heavier hand with the nuts and dried fruit. Over 100 years old! This was only the second time I had ever made this cake. Just click right on the picture if you need to enlarge it. Appalachian Stack Cake I attempted to make an old fashioned applesauce stack cake to take to our family reunion. This was also a resourceful sugar alternative that was available in the area. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Stir in raisins and walnuts. Bake at 275° for 3 hours. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. January 04, 2016 at 10:25 AM. } else { I recently came across that photo, so here it is along with another of her in flapper attire. We love apple! When the six round layers are done, put together with applesauce or with the following: 1 (8 ounce) package dried apples or peaches. I don't have my grandma's recipe, so I just put together my own recipe from others I had. APPALACHIAN STACK CAKE : 4 c. flour 4 tsp. your own Pins on Pinterest 1 cup brown sugar. Cream butter and sugar. One-half hour before cake is done, brush top with corn syrup. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. In lieu of dried apple filling, other versions of the cake are filled with applesauce or apple butter. Divide dough into six parts. I knew that this had to be on my family's Thanksgiving menu this year. Doesn't that sound heavenly? Bake at 400° F for 10 minutes or until lightly … Some variation of the cake has remained popular with mountain families ever since. The dried apple mixture can soak into thin layers MUCH better than thicker ones which makes it SO MUCH better. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. We've never really done an apple stack cake, but an applesauce cake was a regular addition to the table in fall or winter. (Cover remaining dough, and set aside while first layers bake.) My father's mother made wonderful applesauce cakes. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. This was only the second time I had ever made this cake. She cleans up nice! I have a loaf ripening in the pantry as we speak, and it’s going to take everything I’ve got not to dip into it before Christmas Eve. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. 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