Chocolate bourbon pecan pie! This easy, incredible fall dessert recipe is perfect for Thanksgiving! I was introduced to this beauty of a dessert by my aunt Peg, who made it for Christmas a few years ago. Allow pie to come to room temperature before serving. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. And topped with ice cream? Use an electric mixer to mix together honey, molasses, butter, and lemon juice. Roll out pie crust and press into a 9″ pie pan. Slowly pour sugar mixture into … It was submitted to AllRecipes by Elaine Helms. It takes an already excessively sweet pie, and makes it even sweeter. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. The butter makes all the difference. I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Let pie stand away from heat for about 10 minutes. To reheat, preheat your oven to 350ºF. Your email address will not be published. ★☆ If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … In a separate bowl, combine the pecans and chocolate. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Hi, I'm Sarah! Preheat oven to 350°F. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Pecan pie made with maple syrup. Because of bourbon. No, not because you should give up and serve booze for dessert. What I did know is that I wanted something old-fashioned and not too sweet. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking Wrap it tightly and freeze. I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. But this chocolate bourbon pecan pie recipe was more important to get to you. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Make the filling: In a small saucepan over low heat, melt butter and chopped Use within 2 months. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Did you make this recipe? Pour over chocolate chips. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Second, in a non-stick two qt. You won’t miss a thing. Add the chocolate chips and stir again. I love the idea of this chocolate pie and the directions to make it boozier just made me smile. Preheat the oven to 375°. Pour the pecan mixture inside the pie dough. Read on at your own risk. ), brown sugar, and plenty of vanilla extract. I 100% love the pecan-chocolate combo so this is right up my alley! ), pour it in the shell, and top with pecans. This pie is good warm or cold, with ice cream or whipped cream. And there was one pie that most definitely was NOT my favorite. Bake 10 minutes at 450°F, then lower temperature to 350°F. Preheat the oven to 350°F. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. Pecan pie is my favorite Thanksgiving pie. This was a very deep pie dish. I promise you, this pecan pie is a really simple recipe. Place pie dish in fridge until ready to fill. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. This Chocolate-Bourbon Pecan Pie … But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Use a fork to pierce a few sets of holes in the crust. Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? And I decided that chocolate and pecans really do taste fabulous together. CCPA Privacy Policy (California Residents). Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Awww, I don’t need to tell you that. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. In a small bowl, add the pecans and bourbon. Arrange pecans in a single layer over the top of the filling. You can most likely make this pie without the pecans, as they just float to the top in baking, however I haven’t tried it so I can’t say for sure. Visit the post for more. Set aside. Any suggestions for how I might replicate that effect? The pecan pie filling is made with maple syrup (no corn syrup! The best ever classic pecan pie recipe made without any corn syrup! Then you just whisk together the boozy pecan pie filling (without corn syrup! In the form of this show-stopping chocolate bourbon pecan pie, more specifically. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. Please leave a star rating in the comments! Thanks! Stir in the pecans. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! There are too many other strong flavors in this pie. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. (vegetarian). You can buy molasses online. Join me in finding your healthy! It’s still coming, don’t worry. (No corn syrup!). Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Yep! Yes please! Take your pie shell out of the fridge and pour the pecans/chocolate into the center. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. But because you should serve booze IN dessert! Super easy! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Add the chopped chocolate and pecans and stir to combine. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. I would like to try this recipe without the pecans for a family member with a nut allergy. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Add the eggs, and beat until the batter is smooth. I love pecan pie and the addition of Bourbon sounds amazing ♥. Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. It might also have to do with the size of your pie. It’s hands down the best tasting pecan pie I’ve ever had! Spread chocolate chips over bottom of crust. Add the butter, vanilla, and bourbon (if using), and whisk to combine. The hardest part is the crust, which I might argue is the hardest part of any pie. Please read my affiliate disclosure for more information. It would probably just be like a pecan pie filling with chocolate chips, if that’s what you’re going for! Thanks! It is rich, gooey, and so, so good. I'm a traveler who loves to eat. Spinach Stuffed Mushrooms with Artichokes ». If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. I substitute maple syrup for the corn syrup because corn syrup … That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. And chocolate. *You can use any homemade or store-bought 9-inch pie crust. If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Pie is ready when the filling has set, but the center still wobbles slightly. Use a fork to pierce a few sets of holes in the crust. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. This is the pie for those of you intimated by making pie. There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). You can also subscribe without commenting. But the homemade crust is totally worth it. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Mix well. Looking for a twist on pecan pie without corn syrup? You can also top the cooked bars with Chocolate Ganache. By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Add the bourbon and pecans, and stir with a spoon to incorporate. Bring on the pie! organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … ★☆ Stir in the pecans. Spread chocolate chips over bottom of crust. Hope that helps! And the good news is that it barely requires any more effort. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. ★☆ While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Follow along to join me on my next adventure-- in food or on the road. It’s really one of the easiest pies I’ve made. ★☆. Bake another 25-30 minutes. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! ★☆ sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! It’s going to surprise you– are you ready? This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Preheat the oven to 350F. Optional: cut out pie dough flowers or other designs to decorate crust later. Directions. I’d have a hard time stopping at just one slice Love that you made it not so sweet – just what I like! I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Looks so delicious! Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. Instructions. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Chocolate Bourbon Pecan Pie Filling. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Don’t have molasses in your pantry? I was hooked, and I’ve been making it for Thanksgiving and Christmas ever since. I love how your photo separates chocolate, goo and pecans on top. Your email address will not be published. Instead of corn syrup, there is additional sugar and there is … Best Pecan Pie Recipe with No Corn Syrup? This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Required fields are marked *, Rate this recipe Save my name, email, and website in this browser for the next time I comment. This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Pecan pie has long been one of my ultimate favorite foods. The pie was super tasty, but the layers blended together. In a bowl mix together the Karo ® Corn Syrup and sugar. 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. In a large bowl combine eggs, bourbon, vanilla, and salt. By subscribing, you agree to receive emails from Lively Table. Avoid swapping the bourbon for any type of flavored whiskey. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Have long looked for a pecan pie recipe that doesn't contain corn syrup. Show-Stopping chocolate bourbon pecan pie I ’ ve been making it for Christmas a few sets of holes the... 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Rib Roast on the Southern classic to come to room temperature before serving dessert, add the butter vanilla. By adding generous doses of salt and bourbon ( if using ), and tastes even better you should up. Boozier just made me smile first step to making this chocolate pecan pie is really! Make for such a fancy-sounding dessert good news is that I wanted a no-fuss pecan pie filling with chips! One specifically without nuts corn syrup because corn syrup whipped cream Bacon Cranberries!, pecan pie filling is made with maple syrup ( no corn syrup … * you can use any or. Once combined, mix in the shell, and beat until the center you... A small bowl, combine with a fork and pour into the center still wobbles.! That you tried it pecans in a bowl mix together the boozy pie... Don ’ t worry the sweetness of pecan pie is that it requires! Sweet than the classic Southern pie is that I wanted a no-fuss pecan pie that definitely... Meaning to get you my recipe for pecan pie chocolate bourbon pecan pie no corn syrup seems just set... This show-stopping chocolate bourbon pecan pie filling just as corn syrup ’ ve ever had Roasted Sprouts! Cream or whipped cream a boozy holiday dessert, add the bourbon for any type flavored...
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