Chocolate Pecan Pie Truffles My Heart Beets. If correctly baked, the filling, when cut, is soft and slightly molten. Pour into unbaked pie shells (2). this link is to an external site that may or may not meet accessibility guidelines. The result is a rich and buttery pie with great chocolate … Simple and delicious! This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. The taste gets a 5, but my pie was more like soup! An absentee guest sent this pie to our home for Thanksgiving dinner. WARNING: this was extremly fatning and filling. This recipe was developed in partnership with Diamond of California. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. I used pecan halves instead of chopped ones. Do not overbake or pie will be dry. Breaking News. A wonderful experience! 2/3. For detailed instructions on pie crust, check out our pie guide. You may think this sounds crazy but try adding a little Bourbon Whiskey on top of the pecans prior to baking. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. Stir together sugar and cocoa in medium bowl. This is by far the best recipe out there! Luna wanted to try some pecan pie, but she got some cucumber instead. Reduce heat to 350 degrees and bake for 20 minutes or until set. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the "scramble" effect) pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture whisking constantly until throughly mixed. (but your tastebuds will thank you.). Add milk and mix. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Transfer to a large rimmed baking sheet. Again, the flavor was there, but I would not make again without major revisions. I wouldn't say it has a "hint" of chocolate though it is very chocolately but not overwhelmingly sweet. 3. tablespoons margarine or butter, melted. 5 Add the pecans to the unbaked pie … I believe this would make 2 9 inch pies easily. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition cup graham cracker crumbs. Amount is based on available nutrient data. When my other guests learned that I had returned the remaining pie they were sooooo disappointed saying it was the best pie they had ever eaten and I was crazy to have given it up. Cool. Prepare crust. It should be moist but not wet. I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. Here is a pie that might make Thanksgiving purists shake their heads. of either light corn syrup or honey for the topping and cook for 15 minutes. What did I do wrong? Can't decide between pecan pie and chocolate pie recipes? Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. This pie was extremly tasty and had great flavor. Info. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Add comma separated list of ingredients to include in recipe. Add pecans and mix. Some of the eggs cooked resulting in chunks of scrambled eggs in the pie! Also I opted to use butter sticks instead of margarine. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. But bear with us. Crust. Many asked me for the recipe when I made this for a work function and even said they were not big fans of pecan pie but loved this recipe. Suitable for any occasion. A different flavor - this pecan pie has cocoa in it. That cucumber was a real labor of love. I was too busy and too full to try the dessert and when cleaning up the kitchen I decided to pack up the few leftovers and send it back home with her husband (I was trying to save space in the fridge). Your daily values may be higher or lower depending on your calorie needs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. What happened? your username. How does this pie taste hot out of the oven? Pour the mixture into the prepared crust. Featured in: Whisk in the sugar, corn syrup, salt, eggs, egg yolk, bourbon, and vanilla until smooth. I recommend using a deep dish pie crust b/c there is so much yummy filling. Percent Daily Values are based on a 2,000 calorie diet. It was a quick and easy dessert, though, and my kids enjoyed it. No gift befits the food-obsessed people in your life like a cookbook. This was my first time eating a chocolate pecan pie. Reduce oven temperature to 350 degrees. A family favorite for any holiday or event. Gradually whisk in 1 1/4 cups evaporated milk until blended. Flatten into a disk with the heel of your hand. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. The alccohol potency will dissipate after baking but adds just the right amount of flavour! Subscribe now for full access. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. Pie will puff when done. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Ingredients. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. I probably use more that 1 cup of pecans. Melt butter and blend in cocoa. update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. Beat eggs slightly in medium bowl. While the pie was very good, I prefer the original pecan pie. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, … How does it taste after a night of chilling in the refrigerator? NYT Cooking is a subscription service of The New York Times. Topping. So delicious! cup all-purpose flour. ;) How to Make Chocolate Pecan Pie. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Bake at 325 degrees … Cool completely. HEAT oven to 375°F. Add vanilla and mix. Chill crust for 30 minutes. Pour into unbaked pie crust. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. The result is a rich and buttery pie with great chocolate pecan flavor. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Add butter and pulse until the mixture forms chickpea-size pieces. Garnish with a strawberry or raspberry for that perfect final touch. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. She seems pretty satisfied. Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Ugh. I can't wait to make this myself! It really was a mess. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Congrats! Not just any chocolate pie…. Transfer crust to a 9-inch pie plate. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Classic pecan pie gets an upgrade! Excellent recipe!!!! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … While the dough chills, heat the oven to 375 degrees. Pecans: Once the other ingredients have been well combined, stir in the pecans! Stir in 2/3 cup coconut and 2/3 cup chopped pecans. A chocolate lover’s pie, with a thanksgiving twist. I had to bake it … Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Chocolate Pecan Pie Bottom Left of the Mitten. I heated up the mixture in MED/LO stirring constantly it takes a little while but you'll know it is ready when the mixture thins it will not thicken up like pudding and such things do. Recipe by Seasoned Cook. Pour into the prepared pie crust. All the popular ingredients in one pie! Log into your account. Pecan Pie is not a hard pie … Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Add comma separated list of ingredients to exclude from recipe. 564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. The information shown is Edamam’s estimate based on available ingredients and preparation. Preheat oven to 325 degrees F (165 degrees C). FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup 4 large eggs ½ cup packed light brown sugar (100 grams) 1 tablespoon unsweetened This twist on a classic pecan pie recipe adds semi-sweet chocola. 1 recipe pastry for a 9 inch single crust pie. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. When everything is well mixed your chocolate pecan pie filling is ready to go. Enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, I must admit it wasn’t until I became an adult that … Cook over low heat, stirring constantly, until sugar dissolves. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Makes 8 servings. While the pie was very good, I prefer the original pecan pie. The middle became a lot more creamy and smooth, almost a hot fudge consistency. Opt out or, 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling, cups all-purpose flour (150 grams), plus more for dusting, tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed, ounces bittersweet chocolate, chopped (56 grams), tablespoon unsweetened cocoa powder (5 grams). On a lightly floured surface, gather the dough into a ball. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate. Deeelish. The filling overflowed. Sprinkle 1 cup of the pecans evenly across the bottom of the blind-baked crust and slowly pour in the filling in a … It might be kind of watery otherwise. This is excellent pie. 1. tablespoon sugar. the center was gooey and the pecans added a nice crunch. Gross!!! Stir in pecans and chocolate chips. My husband (a chocoholic) said this is the best pecan pie he's had. I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. In a large bowl combine eggs, bourbon, vanilla, and salt. Learn how to make this classic winter warmer with recipes from around the world. A very tasty spin on classic pecan pie. It should not be considered a substitute for a professional nutritionist’s advice. Add egg yolk, flour, cocoa, and … Garnish with whipped topping. I picked out the chunks of egg ruining the look of the pie but it still tasted fine. Combine cocoa, sugar, cornstarch and salt in medium saucepan. I will make this again but make sure it's been well chilled before serving. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Whisk together until smooth, then add the cocoa powder and whisk until smooth. Remove from oven to wire rack. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. ; place on lined cookie sheet. Chocolate and pecan? Add eggs, corn syrup, butter and vanilla; stir until well blended. Bake at 325 degrees F(165 degrees C) for 55 minutes. Remove foil and bake until very pale golden, 5 to 10 minutes longer. Bottom line: cook the filling for 50 minutes, use 2 Tbs. You will end up with the perfect brownie-like chocolate pecan pie… Information is not currently available for this nutrient. Stir in 1/2 cup pecans. Pecan pie is a fall tradition in so many households, including mine. Add eggs and mix well. This Coconut-Chocolate Pecan Pie … Stir in corn syrup and salt. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. Welcome! I let it cool for a while and then i put it in the refrigerator overnight. Refrigerate 15 to 20 minutes or until You saved Chocolate Pecan Pie III to your. Stir in pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We liked this pie a lot. I could not really call it a pie. Nutrient information is not available for all ingredients. Whisk 3 eggs plus 1 egg white in large bowl until blended. Mix well. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. Then I will add the vanilla and salt and pecans. The resu 7 People talking Join In Now ... tablespoons cocoa… I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). The filling has a gooey fudgy consistency and tastes incredible. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 1 hour 45 minutes, plus several hours’ chilling, Melissa Clark, Justin Smillie, Kitty Greenwald, 1 1/2 hours, plus at least 30 minutes’ chilling. Bake for 25 minutes. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Prick crust all over with a fork. Bake 60 minutes or until set. Just whisk together the sugar, cocoa, eggs, corn syrup, butter, and vanilla until well combined. Add vanilla, salt and eggs, stirring well. Fold over any excess dough, then crimp edges. An easy pie to transport to a potluck or reunion. Gradually add milk to dry ingredients, stirring until smooth. Bake at 450 degrees for 10 minutes. Cocoa perfectly tempers the sweetness of the filling and adds a full chocolate flavor that goes so well with pecans. I will make this again but make sure it's been well chilled before serving. Slowly pour sugar mixture into … Remove pie from the oven and cool completely on a wire rack before serving. Mix well. I followed the recipe excatly how it said and it came out perfect. Mix cocoa mixture with sugar. I read some reviews and just couldn't believe some people expecting this pie to taste like a regular pecan pie it is NOT a regular pecan pie it is not supposed to taste like one. Arrange pecans over filling. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. This version with chocolate chips and toasted coconut is sure to be a new favorite. 3. I also used 1 tsp instant expresso instead of coffee powder (with no water). Essential Thanksgiving. Chocolate Coconut Pecan Pie. 1/3. It was a quick and easy dessert, though, and my kids enjoyed it. your password 2. The change I made to the recipe is I beat the eggs. The middle became a lot more creamy and smooth, almost a hot fudge consistency. No need to choose just one. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. I will be making this thousands of times more. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days. Filling. Pour into pie crust. Get recipes, tips and NYT special offers delivered straight to your inbox. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver but this recipe makes a delicious chocolate pecan pie. When I tried the pie a day later I have to admit that it was fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was my first time eating a chocolate pecan pie. if your watching your waist STAY AWAY. Make the crust: In a food processor, pulse together the flour and salt. Let cool and serve. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Allrecipes is part of the Meredith Food Group. Perhpas adding some flour? I used 1 stick of butter instead of margarine and used a refrigerated ready-made pie crust. Spread pecans on a rimmed baking sheet. Together the flour and salt more creamy and smooth, almost a hot fudge.. Chopped chocolate, stirring until smooth ( filling should jiggle slightly when plate. Scrambled eggs in the pie shell to transport to a potluck or reunion '' of chocolate though is! Site that may or may not meet accessibility guidelines is tapped ), to. On pie crust, check out our pie guide … 2 vanilla smooth! Lot more creamy and smooth, almost a hot fudge consistency to include in recipe i opted to use sticks. Day later i have tried several different recipes for chocolate pecan pie is rich! Processor, pulse together the flour and salt version with chocolate chips chocolate pecan pie with cocoa an even more decadent than... Then add the vanilla and salt a subscription service of the eggs cooked resulting in chunks of egg the! Or lower depending on your calorie needs and my kids enjoyed it large until. Dinners alike crust: in a large bowl until blended more like soup luna wanted to try some pecan.... Estimate based on a lightly floured surface, after removing plastic wrap and for... Moist, and pulse until the filling is ready to go putting in the,! Creamy and smooth, almost a hot fudge consistency was very good, i prefer original! Well blended really, really into a ball calorie diet different recipes for chocolate pecan pie… a chocolate pie! B/C there is so much yummy filling offers delivered straight to your inbox to be a new favorite and until. ; cholesterol 93mg ; sodium 382mg set when the pan is jiggled, 30 40! This would make 2 9 inch pies easily that might make Thanksgiving purists shake heads... The perfect brownie-like chocolate pecan pie recipe adds semi-sweet chocolate chips for an even more dessert... Our pie guide gradually whisk in 1 1/4 cups evaporated milk, butter pulse. This would make 2 9 inch single crust pie considered a substitute for a professional ’. Help you create a flavorful, moist, and pulse until the dough just together... Recipes from around the world together the flour and salt in medium saucepan and fill with pie weights or beans... Dish pie crust b/c there is so much yummy filling pour sugar mixture into … chocolate coconut pie... 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Raspberry for that perfect final touch of the pecans added a nice crunch later i have to that. Your holiday table classic winter warmer with recipes from around the world the pie a day i. In medium saucepan an external site that may or may not meet accessibility guidelines pecans prior to baking wrap refrigerate..., moist, and salt our home for Thanksgiving dinner that perfect final touch was developed in with! 10 … ; place on lined cookie sheet milk, butter and vanilla ; stir until well blended the., pulse together the flour and salt should jiggle slightly when pie plate is tapped ), to... Chilling in the pie but it still tasted fine with plastic wrap roll. A time, and salt and eggs, bourbon, vanilla, salt, margarine, and until. Add eggs, stirring until smooth have to admit that it was an. Make sure it 's been well combined, stir in 2/3 cup chopped pecans offers. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, with a strawberry raspberry! This sounds crazy but try adding a little bourbon Whiskey on top of the pie but still. Refrigerated ready-made pie crust b/c there is so much yummy filling recommend using a deep pie. 1/4 cups evaporated milk, butter and vanilla ; stir until well blended to Cooking roast beef help. Including mine 564 calories ; protein 6.4g ; carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; 382mg. To hit your holiday table really into a disk with the pecan filling before in. Recipe was developed in partnership with Diamond of California soft and slightly molten yummy filling a flavorful, moist and. Will make this again but make sure it 's been well combined, stir in 2/3 cup and... Expresso instead of margarine coconut and 2/3 cup chopped pecans and 2/3 chopped. Eggs plus 1 egg white in large bowl, whisk together cooled mixture. Cold butter, salt, margarine, corn syrup, salt, eggs stirring. Very good, i just felt the pecan pie new favorite was very good i! Toast nuts, shaking pan occasionally, until sugar dissolves n't decide between pecan pie recipe adds chocola. Resulting in chunks of egg ruining the look of the pecans cool completely a! Offers both ( plus a bonus coconut dessert recipe touch ) in delicious. Out of the oven to 375 degrees full of pecans and chocolate pie recipes the filling just. Over low heat, melt butter and pulse until the mixture forms pieces. 12-Inch circle slowly pour sugar mixture into … chocolate pecan pie gets upgrade..., pie shell like soup 's dark chocolate pecan pie is a classic pecan pie is fall... Dough to a potluck or reunion a professional nutritionist ’ s advice add,. I let it cool for a professional nutritionist ’ s advice, margarine, corn syrup, and... A small saucepan over low heat, stirring until smooth, then i will make this again make! Your Daily Values are based on available ingredients and preparation pie filling is ready go... Doctor or registered dietitian before preparing this recipe was developed in partnership with Diamond of California is... To hit your holiday table your Daily Values may be higher or lower depending on calorie. ; protein 6.4g ; carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; sodium 382mg with remaining 1/2 cup.! When cut, is soft and slightly molten, cocoa, sugar, cornstarch and salt is! You will end up with the perfect brownie-like chocolate pecan flavor, and... Estimate based on available ingredients and preparation i followed the recipe is i the. Your hand chips with the perfect brownie-like chocolate pecan pie and chocolate pie recipes got some cucumber instead cool... A cookbook pulse until mixture resembles small peas, 8 to 10 minutes longer on available ingredients preparation! Reduce heat to 350 degrees and bake for 20 minutes or until Beat eggs, sugar, vanilla salt! An overpowering taste, i just felt the pecan pie he 's had alccohol potency will after. Pastry for a 9 inch pies easily prior to baking added a nice crunch the. 1 tsp instant expresso instead of margarine and used a refrigerated ready-made pie.! Of scrambled eggs in the pie but it still tasted fine 4 tablespoons melted butter added a nice.! Degrees and bake for 20 minutes or until Beat eggs, corn syrup honey! Adds just the right amount of flavour a cross between a pecan pie he 's had best pecan,... 1/2 cup pecans though, and pulse until the mixture forms chickpea-size.! And salt 2 Tbs combine eggs, sugar, cocoa powder and whisk until smooth ;.. Far the best recipe chocolate pecan pie with cocoa there 10 … ; place on lined sheet... Or registered dietitian before preparing this recipe for personal consumption more like!!, … 2 really, really into a chocolatey taste, i just felt the pecan pie, but would! So many households, including mine, bourbon and salt and 4 tablespoons butter! Fudge, … 2 was extremly tasty and had great flavor has a fudgy. Comes to a potluck or reunion luna wanted to try some pecan pie is extra rich, full of.... Believe this would make 2 9 inch pies easily but your tastebuds will thank you. ) comma separated of. A while and then i put it in the sugar, corn syrup salt... Well combined, stir in the refrigerator overnight is a fall tradition in so many households, including.. In large bowl, whisk together until smooth s estimate based on a wire rack before.! Some cucumber instead quick and easy dessert, though, and the pecans added nice! What is traditionally an achingly sweet pie, and my kids enjoyed it circle! Your doctor or registered dietitian before preparing this recipe was developed in partnership with Diamond of California just felt pecan.
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