May be made up to 2 days in advance. Fold in pecan halves and chopped bacon. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Chocolate bourbon pecan pie! This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! I guess time will tell. I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! I found Lyle’s Golden Syrup at the Fresh Market chain. I hope you enjoy this bourbon chocolate pecan slab pie recipe! Probably not. Continue adding water, 1 tablespoon at a time, until the dough just comes together. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie The filling is like a soft, sweet, sugar pudding… without the cream. Scatter pecans and chocolate chips evenly over filling. Spread the pecans in the bottom of the pie shell. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. Pour in 1/2 cup of the ice water and stir. I could be freaking out right now but I’m not. Scatter pecans and chocolate chips evenly over filling. Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Of course, you might be able to guess that it was the most expensive dress she had tried on that day. 1/2 teaspoon salt. Pour in the pecans, and then pour over the pie filling mixture. © 2020 Dish 'n' the Kitchen. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Don't stretch the dough. No photographs or other content may be used without prior written consent. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. It’s the kind of pie … It’s a real showstopper for your fall and holiday celebrations. Remove your crust from the refrigerator. Slowly pour sugar mixture into … I felt I had to add just a bit more flour to my work surface to keep it from sticking. Even if you’ve never made pie crust before, it’s worth giving this a try. My little sister is getting married!! There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Transfer to a 9-inch glass pie plate. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! But I wanted to include all of what makes this pie so delicious! The coffee slightly deepens the chocolate flavor. To par-bake the prepared crust, preheat the oven to 375°F. I hope you'll find plenty of recipe inspiration for everyday celebrations. I’ve made pecan pie with and without toasting and the extra effort is worth it. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Tips for the Best Chocolate Pecan Pie. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Roll the dough onto your rolling pin and gently place it into the pie dish. It’s the kind of pie … The turkeys are nice and plump. Place the sheet pan and accents in the refrigerator. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Add the corn syrup, sugar, bourbon and the chopped chocolate. This is my version of my great-grandmother's original pecan pie recipe. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Chocolate Bourbon Pecan Pie Filling. Shape into flattened round on lightly floured surface. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. The flavor difference is subtle, but very marked. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. In a bowl mix together the Karo ® Corn Syrup and sugar. She made all the appointments for fittings. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Refrigerate at least 2 hours until very cold. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Pour the filling into the pie shell. Enjoy! Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Given the size, you also get about double the usual amount of servings, so that’s efficient. Pour the filling into the pie shell. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. . Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. And of course, the possibilities for a chocolate pie crust are fantastic! Trim overhanging edge of pastry 1 inch from rim of pie plate. Bake the pie in the middle to lower third of the oven. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Like most pecan pies, this recipe is rich and sweet. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Raw pecan pie filling. They’re much easier to portion and serve than a standard round pie. Bake pie on the bottom rack at 425°F for 15 minutes. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. She really tried to justify spending all that money on a dress for one day. The middle sister had tried a few dresses on then ordered one off the internet. To make slicing easier, chill the pie beforehand. Enter your e-mail address below to start receiving our newsletter! Bourbon Pecan Pie with Dark Chocolate. Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. Transfer the pie to a rack and let cool for at least 1 hour before serving. I foresee this making an appearance in future pies. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Pecan pie is sweet and thick. Make your crust in advance. Crimp the edges and pop the prepped pie shell in the fridge. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! The pie was good, but I wanted to make a few changes to create my own version. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. Next to Halloween, Thanksgiving is my favourite holiday. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Cut the butter into small pieces, then add to the food processor. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! 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