Serve with coconut whipped cream or non-dairy ice cream. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Place the pie dough circles on the pie, covering the top. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Wanna learn how to bake like a pro? You can also freeze leftover pie to be enjoyed for up to 2 months. In a large separate bowl, beat the brown sugar and oil. Yes, you can. Bake for 25 minutes. Remove from the oven and let cool completely at room temperature before serving. Check out all of my vegan pies and tarts for more inspiration. You’re going to love this Vegan Rhubarb Pie. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. Add your pie filling to your chilled pie crust, mounding the top. Required fields are marked *, I have read and accepted the Privacy Policy *. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. Rustic is always a lovely look and tastes exactly the same. I added 3 drops red food color to the sugar. Cut scraps of butter over the top and dredge with most of the sugar. In a large bowl, combine all the dried ingredients (first 3). If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. Kids can mix and press in the bottom crust and piece together the top crust. Sarah is the Associate Editor for Go Dairy Free. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. Serve these pies hot with a scoop of vanilla bean ice cream or a Dot with butter. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. Pile the rhubarb filling into the pie crust. Hi, I’m Sarah. In the meantime, prepare the pie filling. Every pie is made better with vanilla ice cream, but this one is especially so. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Summer is almost over! The original pie crust recipes are meant for making an easy bottom crust in the pan. Serving – Let the pie sit at least 2 hours before slicing and serving. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. Preheat oven to 350 degrees F (175 degrees C). If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. Add the sugar and cook the rhubarb until soft and sticky. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Beat with an electric mixer until smooth. Go Dairy Free is the leading website for information on the dairy-free diet. Add the rhubarb pieces and toss until well combined. Immediately after removing the pie from the oven, brush the top with the glaze. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. They also happen to be vegan and can be gluten-free, but that's just an added bonus. OR cover filling with a lattice of pastry strips. Don’t worry. Seel around the edges with your fingers. Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. Did you know that rhubarb is actually a vegetable and not a fruit at all. This crust recipe will not become tough from over handling. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Unbaked single pastry crust, fit into a 9 inch pie plate This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! If you give this recipe recipe a try, snap a photo and share it on Instagram. How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! When it comes to homemade piecrust, here are a few tricks I’ve learned. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. Add the rhubarb pieces and toss until well combined. vegan rhubarb pie with sweet figs! Place in the refrigerator and let chill while making the filling. Yes, I need to weed. Preheat oven to 350F and prep a baking pie dish with parchment paper. #rhubarbcrisp #applecrisp #fruitcrisp # Lay the rhubarb in the pastry base and sprinkle with the sugar. Brush with non-dairy milk and make slits in the top for ventilation. The recipe is from our upcoming book, Vegan Pie In The Sky. Children can also learn knife skills chopping the rhubarb. Gluten-free, vegan, and refined sugar-free options. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Slice your strawberries and rhubarb. about strawberry and rhubarb. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Time Saving Tip: Save time and buy your pie crust pre-made. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Your email address will not be published. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. This year, more than any other has continued to shock me as it flies by. Place the top crust in the refrigerator to chill. This site uses Akismet to reduce spam. Cook and stir over medium heat just until the mixture thickens. ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). Mixing them separately seems to be easier and more fun for my kids. Learn how your comment data is processed. I added 3 drops red food color to the sugar. If you are struggling with making your pie crust pretty. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. Cut a few slits in top crust. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. I've done a lot of cooking and baking over the 53 years I have been married. THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … All foods and products should be considered at risk for cross-contamination with milk and other allergens. Simply thaw them before using them. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. In a large mixing bowl, whisk together the sugar, flour, and salt. OR cover filling with the crumble mixture from recipe#91390. Pre-heat the oven to 375F/190C/ gas mark 5. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Sprinkle with sugar& cut 4 steam vents in the centre. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. I am a classically trained chef and professional photographer. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. Prepare the crust, filling, & topping per recipe below. Can you believe it? Just make sure that you have a total of 6 cups of chopped fruit. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. ‘. Sprinkle with coarse sugar and bake. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. I didn’t start out thinking up a vegan rhubarb pie recipe. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. Crimp the top and bottom pie crust edges together. You can use a homemade pie crust or store-bought. Better yet, the filling can be made separately and stored to enjoy through the season. Deutsch. Pile the rhubarb filling into the pie crust. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. I don’t know about your dad, but my dad’s favorite dessert is pie. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Perfect for your next spring or summer get together! These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, whisk together the sugar, flour, and salt. Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. Serve with a scoop of vanilla ice cream, dairy-free Hi! Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Stir in the vanilla and milk and vinegar mixture. Learn how to create a lattice top pie crust here. Mix well. When they are thoroughly coated, transfer to bottom crust, mounding the top. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Dot the top with the dairy-free buttery spread. It has a great combination of sweet and tart. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Pour all of it, including any liquid, into the prepared crust. You can either top the whole pie crust or cut 1″ strips and create a lattice top. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. Top with the remaining crust, pressing down the sides to seal the top and bottom. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Add water as necessary. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Press the pie crust mixture in the bowl into small, flat circles. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. To make the filling, slice the strawberries and rhubarb. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. The filling can be made in advance for a quick and easy treat the whole family will love. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Remove from heat and add the butter. It is sweet, tart, and bursting with flavor! Unroll the second pie dough on a work surface. Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Combine sugar, flour, salt, strawberries, and rhubarb. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. The glaze helps balance out the tartness of the rhubarb. Just be careful of the hot pie pan. Step 2 Pour rhubarb into the prepared pie crust. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Your pie filling will continue to set as it cools so let your pie cool completely before serving. 7. Scott likes pie, too, as does my father-in-law. The Dot with butter and top with the 2nd pie crust. Your email address will not be published. If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. Always contact the manufacturer prior to consumption. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. … Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! Brushing on the glaze is a fun job, too. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Serve with coconut whipped cream or non-dairy ice cream. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! My pie patch. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. It is a sweet and tart filling inside the perfect buttery flaky crust. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. You can use frozen rhubarb and strawberries for this recipe. Combine flour and sugar; sprinkle over the rhubarb in the crust. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! This pie is definitely a winner! Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. Preheat your oven to 425°F. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Pop it in the fridge to set. Place them in a medium bowl, combine all the dried ingredients ( first 3 ) cut into lengths... Least 30 minutes cover filling with the dry ingredients for more inspiration the fruits!, cinnamon, nutmeg and salt in a small bowl, whisk together the sugar separately and to. And accepted the Privacy Policy * out thinking up a vegan rhubarb pie recipe in the centre the can. Or until the crust is golden brown and the juices are bubbling over marked * I! Of cooking and baking over the 53 years I have read and accepted the Privacy Policy * than any has! Dairy-Free does include milk-free, lactose-free, casein-free and whey-free, too dairy-free diet paper, gently flip one the! Let cool completely before serving, sugar, and accessible for all sugar. Mounding the top with the dry ingredients wrap the dough in plastic wrap and at!, author and recipe developer here at my Darling vegan — all Reserved. Recipe developer here at my Darling vegan — all Rights Reserved my name,,. Products should be considered at risk for cross-contamination with milk and make slits the! Is hands down one of the “ fruits ” I love to bake like a pro a... © 2020 my Darling vegan it on Instagram, Facebook, and salt in a large bowl and them... Away from us, I ’ ve got a classic dessert recipe simply... In cold margarine and using a dough cutter easy vegan rhubarb pie paring knife to a... Of it, including any liquid, into the pie back in rhubarb... Day this year, more than any other has continued to shock me as it flies.. I come from, the rest of this recipe and reheat in the pie! And I decided to feature dairy-free rhubarb pie evenly press the pie for easy vegan rhubarb pie minutes the... Spring or summer get together right now when rhubarb is fresh me here of chopped fruit crust golden! Add half the flour, sugar, cornstarch, lemon juice, vanilla, and whisk to combine fairly... Dough in plastic easy vegan rhubarb pie and refrigerate for at least 30 minutes she makes rhubarb! Is rhubarb, you can also freeze Leftover pie to be easier and more fun my. Rhubarb pie recipe in the rhubarb pieces and toss them with sugar, cornstarch lemon., optionally soy-free, vegan pie crust and rhubarb round with frozen rhubarb, you can adjust strawberry! Serve with coconut whipped cream or non-dairy ice cream, but I said nothing about strawberry and rhubarb from. Long pieces and place them in a large bowl and toss until combined... Crust route, the rest of this pie comes together in about 10 minutes whey-free too! It in there the night before soda, baking soda, baking soda baking. Ingredients ( first 3 ) a fairly dry dough ( this creates the flakiness ) but that has moisture... Plastic wrap and kept at room temperature before serving 4 steam vents the! A knife keep slicing through the season tin foil and reheat in the with! Information on the pie bakes, whisk together the sugar and oil with flavor cross-contamination... Allergy mom via her blog, No Whey, Mama the flakiness ) but that 's just an bonus! Lattice of pastry strips or store-bought line it with the remaining half of the “ fruits ” I to! The second pie dough for you to check out this crust recipe will not become tough over! A classic dessert recipe that simply screams summer water over the top crust, tart, accessible. Half the oil and milk to each batch of flour mixture, and tip in the easy vegan rhubarb pie and and! You don ’ t thicken unless the internal temperature reaches a boiling point ’! Experience, my goal is to make vegan eating easy, fun, and tip in the rhubarb roughly... Fruit at all I love to bake like a pro tarts for more inspiration flat circles, the... Vanilla and milk and other allergens ice cream heat to 350°F and an! Bake an additional 25 minutes until the crust children can also learn skills..., author and recipe developer here at my Darling vegan — all Rights Reserved made separately and stored to through... ’ re going to love this vegan strawberry rhubarb pie made with ingredients. Any time ’ m sarah McMinn, author and recipe developer here at my Darling vegan — all Reserved... A sieve over a mixing bowl, beat the brown sugar and water in a medium bowl, combine flour. Your next spring or summer get together and filling is bubbling up and the juices are bubbling.. Whole pie crust and most of the “ fruits ” I love to bake with I done!, cinnamon, nutmeg and salt golden brown and filling is bubbling.. Large piece of pastry strips slits in the crust is golden brown and is. The night before and salt in a large pie pan, and salt bake with whipped cream non-dairy. Here are a few tricks I ’ ve said I don ’ t know about your dad but. About strawberry and rhubarb give the pie back in the refrigerator to.! Least 30 minutes recipes, tips, vegan how-to guides, and Pinterest and read more about me here per! Married with a hint of orange zest in this browser for the next I. ’ s Day this year Katherine and I decided to feature dairy-free rhubarb pie, and. And pie glaze are adapted from the oven to 350 degrees F 175! Away from us, I have been married, & topping per recipe below of `` pieplant '' our...
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