Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … Salted Caramel Fruit & Seed Popcorn Bars The Whimsical Wife. Popcorn is always a simple, healthy go-to but might get boring after a while. In celebration of “Caramel Popcorn Day” on Sunday, April 7 th, you can jazz up your plain popcorn with a healthier sweet coating. -Place air popped popcorn in a bowl, and pour over PB coconut mixture. Preheat oven to 150 degrees. I hope you love my Crunchy Caramel Almond Popcorn with Coconut Oil & Honey recipe In fact, why don’t you pop in a movie tonight and make this salty-sweet snack can be the starring attraction! Allow the mixture to come to a … Stop stirring and let the mixture boil for 3 to 5 minutes. See more ideas about healthy popcorn, popcorn recipes healthy, popcorn recipes. Using a spoon mix until combined well. To mimic the unique flavors, prepare this cheesy popcorn and mix with the homemade caramel corn recipe. Let cool until the syrup has almost hardened, about 2 minutes. Chicago-style popcorn features the unlikely pairing of cheese and caramel. Pour the caramel over the popcorn and toss well, making sure the popcorn is well coated. This snack is great for gatherings or an anytime treat. There really is only 3 simple parts to caramel popcorn: 1) pop the corn, 2) make the caramel sauce and 3) pour the caramel sauce over the popped corn. When cool, go over the lines with a palette knife before removing from the tin. It is also much cheaper than buying expensive healthy sweeteners such … It’s dreamy and beyond easy to throw together when you want a fun snack that’s a little outside the box (or the store-bought popcorn bag). The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt. -Line a brownie tin with baking paper and press popcorn mixture into the brownie tin. This honey caramel corn is no different. I used this special honey that my friend Kosta sent me. Allow to simmer for approximately 35-45 minutes, or until caramel has reduced by around half, and darkened in color. Honey Caramel Popcorn. 1/2 cup uncooked popcorn; For the sauce: 50 g butter; 50 g brown or rapadura sugar; 2 tbsp honey; Instructions. The caramelized honey sauce is rich without being TOO sweet, and you have the option to add salt on top of the popcorn, which you already know I highly recommend. The butter in this recipe makes it a little less healthy than usual, but it’s still a great alternative to something like a baked good. Even light buttered popcorn will be ok. You want about 10-12 cups of popcorn, which is a typical full size bag. Any sort of popcorn that isn’t flavored or heavily buttered. Bake popcorn for 20 to 25 minutes, stirring occasionally until caramel-colored. Pop the corn in the desired way, and set aside. ). Put the popcorn and coconut oil in a large stockpot. It is a vegan honey just made from apples. Melt the butter in a small sauce pan, turn off the heat, and then add the raw honey to melt in. Then immediately remove from heat and drizzle the honey over the popcorn. Jump to Recipe Print Recipe. After a few minutes, the popcorn will stop popping. Combine both ingredients in a saucepan, and turn on a medium heat. Coat a … 1. Choco Caramel Corn. 3. Transfer the popcorn to the freezer. Pour the popped popcorn in a large bowl and make your peanut butter “caramel” sauce. Remove from heat, add the vanilla, and then add the baking soda. Or, to crisp the popcorn in the oven, scrape the mixture onto the baking sheet and spread it out. 2. You can use it as a honey substitute, as a syrup that you control the thickness of, instead of unhealthy corn syrup. Let the honey simmer for 1 minute without stirring. For the caramel sauce: add all ingredients into a saucepan and bring to a boil; once boiling, reduce to a simmer and simmer for 25 minutes. Honey Caramel Corn: Honey Caramel Corn: Directions. Set aside while you make the popcorn. Instructions. Line a baking sheet. I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the TOP TIP: Our salted caramel is great as a healthy banoffee pie filling, or try it … When I was a little girl, one of the treats my Grandma Catherine would buy me was CrackerJacks™ caramel corn. 2. Today I want to share with you a recipe for honey sea salt popcorn. Jan 19, 2017 - Explore Stacia Kennedy's board "Healthy Popcorn", followed by 829 people on Pinterest. F. Set out two large cookie sheets with an edge (jelly roll pans) and place half the popcorn in a large bowl. Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. Bake in a 250° for 10 minutes, then stir the popcorn. Honey Caramels. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes! Popcorn is a great healthy snack that is full of fiber, so it’s very filling. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high. Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes. The Best Healthy Popcorn Bars Recipes on Yummly | Popcorn Bars, Popcorn Bars, Chocolate Cookie Popcorn Bars ... popcorn, Chex Cereal, popcorn, caramel sauce, butter and 1 more. I had a collection of all the little toys they put inside the boxes, from mini-holographic photos to magnifying spyglasses. 1. We don’t own a popcorn popper-I did ours on the stove. Drizzle the caramel sauce over the popcorn. Pile the popcorn up on the top of each individual flapjack and then leave in the tin to completely cool down. When I was growing up, Sunday evenings were popcorn and grape juice night. We would sit around reading or playing games eating popcorn and drinking juice. Bring to boil, and then immediately reduce to low heat/a simmer. In a heavy saucepan, add the butter, sugar, honey, salt and vanilla essence and combine. Pour honey mixture over popcorn mixture, tossing to coat evenly. Honey Caramel Popcorn. For the sauce, boil some honey and sugar together. Switch things up a bit and serve some healthy homemade caramel popcorn for your next movie night! I made about 8 cups of pop corn and mixed the “caramel” into half of it then added the rest and stirred. In fact, even though the caramel sauce is hot while being poured over the popcorn, it sets almost immediately (making the popcorn even crispier in my opinion). P.S.S. Print Pin. 1 cup Honey 3/4 cup Organic Heavy Cream or Full-Fat Coconut Cream 1 1/2 teaspoons Pure Vanilla Extract 2 Tablespoons Unsalted … Stockpot, stainless steel, enameled cast iron or granite ware. Instructions; Preheat oven to 250 deg. 6 Healthy Caramel Corn Recipes. - Place gelatin, coconut milk, honey & peanut butter in a high speed blender and blend until fully combined. Chicago-Style Popcorn. Let your healthy caramel popcorn cool on the baking sheet for at least 5 minutes before handling – it will be HOT! Honey Caramel Corn: Equipment. The caramel cools and hardens quickly, so this helped to balance it out. Yummy! Bake between 15 and 20 minutes to harden the coating on the popcorn (you can cook it longer but we were impatient to start the movie). Pour the mix over popcorn and spread on a small, rimmed baking sheet. Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. Turn the heat up to high and put the lid on. Yes, in that order. Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally. In a good-sized saucepan, melt the brown sugar, honey, salt and butter together, stirring constantly over medium heat until boiling. Pop your popcorn in a simple air popper or stovetop, and put into a large mixing bowl. P.S. Toss to combine until the popcorn is evenly coated with the honey. I reduced the butter to 1/2 lb like others suggested - perfect. - Top with desired toppings (above) Our old fashioned Honey Caramel Corn Recipe is light, buttery and delicious! Now you don’t have to go without your caramel any longer. 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