TV and Radio adverts have also made stars out of the users of these products without taking cognizance to health risks of their consumption. Here are seven things you probably did not know about Maggi and the Nigerian people: A lot has been said about the composition of Bouillon cubes in the Nigerian market, but as regards Maggi, that is within the realm of speculation. And we recommend you to enjoy your favourite MAGGI® Noodles as a light meal, as part of a balanced diet and an active lifestyle. High salt intake leads to a number of heart related issues too. The above statement may sound very unbelievable to many because most people rely on Maggi cubes for seasoning. Salt is needed in very small amounts in the body. So, if you don't have any bouillon cubes on hand, you can replace each cube called for with a cup of broth. Maggi seasoning is the name for a family of condiments and flavorings developed by the Swiss Maggi company, dating back to 1884.Some of the first Maggi products produced in 1886 were Pea and Bea powdered soup, a bouillon cube (a meat replacement flavoring) and Maggi Seasoning Sauce, a soy sauce and hydrolyzed vegetable protein condiment. It's needed for healthy water balance, blood pressure, muscles and nerves. Maggi is a processed food, and it is loaded with bad fats like transfats and saturated fatty acids. Today, thereâs only one bouillon cube brand that makes chicken and beef bouillon cubes without using flavor enhancers. Many of us can't live without ' Maggi ' especially when one is away from home, in a foreign land. But if your kids love it too much, make sure that they get it once in a blue moon and no more. When you look at the label of Maggi, you will find edible vegetable oil, sugar syrup, sugar, flavor enhances, and several other agents that are not good for health. Find nutrition facts for over 2,000,000 foods. Aliyu Bele, one of the farmers from Bele community, Soba local government area of Kaduna state, testified to the claim. So, try to avoid it altogether. In 2014, 52.6 billion were consumed in central and west Africa. However, there are atta and rice versions of Maggi available out there, which are at least somewhat healthier than its regular variant. Use it to add body, flavor and zest to soups, stews, vegetables, pastas, gravy, rice and many other dishes. Simply good. MAGGI® bouillon can also be served as an invigorating tasty hot broth drink. It is probably salt. For the second consecutive day — and the third time within one week — over 1,000 new coronavirus infections have been confirmed across Nigeria.Advertisement Confirming the positive samples on Thursday,... 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According to the World Health Organisation (WHO), Vitamin A deficiency is the leading source of preventable blindness in children and night blindness in pregnant women. He also said his children learn soybean farming after school due to the enormous benefits. The Yorubas, Hausa and Igbo used iru, dawadawa and ogiri respectively â all from fermented seed. Free online calorie counter and diet plan. So, the Maggi that you eat is devoid of any such nutrients. Lose weight by tracking your caloric intake quickly and easily. If consumed regularly or excessively, saturated fats raise cholesterol level in your blood, which increases the risk of heart disease and type 2 diabetes. The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908.. No one will tell you Maggi cubes are good for your health. This processed MSG can cause numerous adverse effects, such as hives, itching, skin rash, vomiting, nausea, heart irregularities, asthma, migraine, depression and seizures. Too much sodium also has the capacity to cause high blood pressure and renal stones in the kidney, especially in adults. In last weekâs post about MSG, we mentioned one of our favorite monosodium glutamate-containing products: Maggi seasoning sauce. They add nothing in the way of nutritional value, and actually made food less healthy. MAGGI Cooking Aids - Discover the complete range of maggi cooking aids including masala magic, bhuna masala, chicken masala, south chicken masala, coconut milk powder and cook delicious and healthy meals for your family. Here is a piece of information to share so that we can remove the potential health hazard of consuming Maggi. Maggi cubes are high in not only sodium. Maggiâs 400 g pack of 4 grams each, 100 stock cubes sells at N420. More than a century later, te brand has created thousands of jobs, empowered thousands of farmers and fed families in their millions. If you want to read similar articles to Why Are Maggi Noodles Bad For Health, we recommend you visit our Food & drink category. With all the harmful effects of Maggi on your health, it is not the right thing for kids to eat. This iconic brand is on a mission to champion the goodness of home cooking, renewing its global product portfolio with ingredients that people are familiar with, like those they might find in their kitchen cupboard. A visit to Maggi cube website reveals that the product is made of the following ingredients The steak may need to be cut down to a size that will lay flat on the grill or cast-iron skillet. Nestlé has a strict quality management system in place to check the quality and safety of all products, from the raw materials used to the finished product. Maggi is from the stables of NestlÑ Foods. This initiative from Nigeriaâs rich culture is being used by Nestle, which ferments the Soybean in the production of Maggi. Cube. Here are the different ways to cook Maggi Noodles. According to the American Journal of Clinical nutrition, too much iodine can lead to sub-clinical hypothyroidism, which could lead to fatigue, cold intolerance, obesity and memory problems. We donât usually discuss specific brands of condiments on The Kitchn, but Maggi is a global phenomenon with some very impassioned fans. Strange! Once Maggi is used, you are advised to use little or ⦠A bouillon cube is little more than dehydrated broth.When you drop a cube in a cup of water, it dissolves to create one cup of broth. During this processing, the bran, husk and germ are removed, which are perhaps the most nutritious parts of the seed. Since it has been established that one of the major ingredients of Maggi cube is salt, and to make the matter worse, many women usually add several cubes to their cooking with additional salt. Love it too much, make sure that they get it once a. Maggi brand and Knorr brand produce the no added MSG chicken stock cube which considered even better healthier... Options, Maggi Sauces and Maggi Magic cubes and more soups, seasonings and Sauces - to Cooking. Kidney, especially if you are advised to use little or ⦠cubes. Is dehydrated broth formed into either cubes or granules, for that matter.! Lovers: Cooking Maggi Noodles in this browser for the next time i comment flat the... Different ways to cook Maggi Noodles cubes are not healthy for anyone who go for a camp or in! Wrong way is very dangerous for health discuss about why are Maggi Noodles! Advised to use little or ⦠Maggi cubes are not healthy for anyone needed. 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