Seema Agarwal, Manjula ji can you use mango powder instead of yogurt. Keep whipping the batter and batter will start thickening. NishaMadhulika. Thanks. Thanks a lot. Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free) I thank you and your husband for making such nice videos. Chef. Thank You very much. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. is it okay to add onion and GG paste in these dishes? As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). This recipe is awesome! i love wathing your receipes. I did it only for a minute or so and it was quite hatd. Thanks again for this lovely recipe, Manjulaji! I stay in France,its very tough to get vegetarian food here. Pls note that i had taken out the gattas from boiling water after they had floated to the top. I was wondering to deciside what t cook tonight as my friends are coming for dinner. its simply so delicious. I think Gatte should have been boiled little more. Hope this helps. Feb 19, 2020 - Explore Mydreamstyle Days's board "Manjula's kitchen" on Pinterest. Can I add some onion into the gravy? Kadhi is served with plain white rice. Log In. i love your rasmalia recipe it was really tasty. Today I tried to do kadai paneer, though I dint had red bell peppers so I replaced it with onions. Hi Manjula Aunty, See more ideas about indian snack recipes, indian food recipes vegetarian, recipes. i just love your recepies….they are so simply presented that anyone can dare to try them.I tried this recepie and it turned out to be very delicious….my kids love your site and they have started playing pretend and play Manjula aunty game now….one becomes Manjula ji and the other one is the viewer….they love watching u….keep posting fusion recepies too….thank you!!!! Chef. The recipe video by meals vlogger, Manjula Jain, was posted on her YouTube channel ‘Manjula’s Kitchen’. One thing I want to confirm is lal mirch a cayenne pepper in english or is it just a normal chilli power? Have a pleasant day, Alexandra. Thank you Manjula ji, Heat the ghee (clarified butter) lightly in a small saucepan. Hattie, If this happens again, is it better to add more yoghurt or oil? Cover and cook over low-to-medium heat for 20 minutes or longer. Thanks for sharing all your knowledge with us. seriously, all your recipes which i have tried, are amazing and without a doubt delicious. You should be able to find it at ethnic stores or Indian/Pakistani grocery stores. These vegan recipes include all kind of north Indian, south Indian cuisines, Dinner, Lunch and … Bengal gram is a smaller, black chick-pea. My husband has eaten half the bowl. thank you so much for the wonderful receipe of KADHAI PANEER. Keep doing it. Thank you for all the lovely recipes you post. Thanks! Learn how to cook delicious, mouth-watering, Indian Vegetarian Recipes. Thanks! I can’t figure out what I did wrong (other than the water, really). Hi Manjula, Love you. Thank you for such a simple, yet great-tasting recipe. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I always crave for gatte but hesitate because they need so much oil. please specify this as I am new into Indian cuisine ð Learn to cook this kadhi pakoras recipe with Manjula. This looks fantastic. Kindly guide. This was great and easy recipe. Kadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread. Aloo kadhi or potato soup can be made in under 30 minutes with few, simple ingredients. Dearest Manjula Aunty, Paneer and colorful bell peppers are sauteed in spicy tomato gravy. | Web Design by. You website is one stop destination for all the Indian Recepies. It SEEMS like it should work. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. Manjula Jewels. ONE TIP :: instead of frying the paneer, we can also put the paneer pieces in a cup of water and heat it in the microwave oven for 1:30 min. What can I f.i. You remind me of my mother’s cooking, she is also a great cook and loves to try different dishes. TV Channel. thank you https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Hello Manjula aunty, this is a fantastic recipe. Kadhi is a very popular dish throughout India. I just love the way you show how to make lovely dishes so easily … because of you i will be able to impress my mother in law … God bless you and love you a lot Thanks for your site. Tonight I made the kadai paneer and it turn out good my husband loved it. Liane. You may be shocked to see how straightforward it’s to make this kadhi. Now it is ready to serve. God bless you. Saransh Goila. then drain the water and use the paneer immediately. I tried many of your receipes. I really love ur recipes. Usually order this one at the restaurant !! its a request can you please check the quantity of oil you have written…because in video you are saying somthing else. Jun 9, 2018 - Explore Manjula's Kitchen's board "Dal - Lentils", followed by 3977 people on Pinterest. What a great idea to plant the seeds Jaya! I recently visited your site through FB and I loved all your recipes very much. Thanks for the lovely recipe….I tried it today and it came out very good… Manjula Jain was born into a vegetarian family. Google “growing fenugreek” and you can find more advice on growing it. I liked the Paneer Kadai receipe on your video, it just great. Can you post the receipe of vegetable manchurian on your website. i made kadai paneer it turned out delicious…. We made kadai paneer and it came out well. It turned out excellent. Hello. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Will they turn out all right or will they be hard? Manjula, thank you for this web site! Add the asafetida and cumin seeds. The dumplings were fun to make and the flavor was great, but the gravy was very thin. I have made this twice now and it turned out delicious each time.. i did include garlic paste as well in the tadka. I was wondering if I can make the besan ke gatte without the oil. Recipes I posted this month in 2009, in 2010, in 2011, in 2012 and in 2013. Kadhi is made in many ways. I did brown the paneer, which I thought added to the flavor but that’s a personal preference. Does 1/2 gallon milk make 1/2 pound Paneer? You obviously have lots of fans judging by the comments. Thank you, Manjula. I really enjoy receiving every now and than a new one. I check ur website regularly.Have tried many of ur recipes. It has made cooking easy for people like me who are tired to cook after a long day of work. He could not wait for the rice. Hats off! MANJULA RAO, Jewellery Designer, Opp Muffakamjha Engg College, Old almond house, Banjarahills Road no 3, Hyderabad, India. Dear Manjula aunty, If you try it, please reply back with how it turned out. It became watery and was not able to roll. Thanks a lot for your recipes. I made Gatte ke Khadi. Dont know if fenugreek powder is a good sub, but i used it and it sure tastes good! Alexandra, if you have the seeds you can plant several of them in some soil either in the garden during the summer or in a planting pot inside and grow your own fenugreek plant. Slice of gatte are used to make a wide variety of dishes, including subji (cooked dry vegetables), rice pulao etc. eleonora, See more ideas about recipes, indian food recipes vegetarian, indian food recipes. - Vegan Richa, Playing with paneer – Port City Foodies - Wilmington Star News - Wilmington, NC - Archive, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Manjula pls do add mor e we are waitting to writ down n cook valley, I tried this recipe last night and it turned out very well. I always try your recipes and everyone loves them I always love to see a new recipe. I tried 4 of your recipes recently and all turned out good and very simple to do and no time consuming. I made this dish 3 days ago, it tured out good and very simple to do and no time consuming. Steamed gram-flour dumplings cooked in spicy gravy is a popular dish from the Indian state of Rajasthan. . A1 I rate it. I guess it would taste better with Full Fat Yogurt as I used Fat Free Natural Yogurt which was not so good. Appreciate you for taking time in making the videos demonstrating the way to cook. I love the way you cook and you make it look so easy. I tried this recipe and it came out well…The taste is similar to “Moor kuzhambu”, a south Indian dish….. What should be the consistency of the Ghatte ?…Should they be soft that it can be broken with hands or should they be chewable?..The one I made was not hard while eating but little hard to break with hands…Please let me know…. A non Paneer eater, my husband ate it happily . thanks a lot .i’ll keep waching new recepie.see you. Can i add onion in kadhai paneer, if yes den at wat time, when u fry cumin seeds..after that put onion and fry until their color changes to golden brown…dnt overcook otherwise they will start sticking…after that you can add tomato,ginger and green chilli puree as per Manjula Auntie’s instructions…, Thanx for sharing this lovely dish wid me…. Delicious! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. If I had to say a word for Kadhi-Chawal, I'd say 'sukoon'! i hav tried a few of the recipes and they turned out to be absolutely delicious I simple LOVE that most of the receipes Ive tried so far are onion and garlic free,Thank You!!!! But I and my family throughly enjoyed this recipe. Kadhi should … Add about 2 spoons of water, and the salt. Also, I used big black channa. Maybe this is one of those instances. wow..it looks so yummy. This is a great source for people living in India & Abroad. But from the last one year I have been following your receipes and everyone is surprised to see how well I can cook now. I have planned to try out all the receipes in your website one after the other. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I cooked them in the water for over 10 minutes first but after that they would break in half while I was taking them out. Feb 3, 2017 - Explore Emi Pro's board "Manjula's Kitchen" on Pinterest. Hello, planning to try this recipe out. I made this tonight. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. Thanks for posting the recipe and the video. Please keep on posting new recipes…. Cut paneer and bell peppers into ½ inch cubes. In North India, Kadhi is made like a thick soup with pakoras dumplings. Add three cups of water and stir until the gravy comes to a boil. Greetings from the end of the world..! Welcome to Manjula's Kitchen! Your recipes are wonderful- and i will definitely keep coming back! Sharan, yes you can use tofu see the link for sweet and sour tofu so you can prepare the tofu same way for Kadhai paneer. Hello ! Punjabi Kadhi Pakora Recipe is is a classics Punjabi dish where the spicy yogurt based curry is cooked along with spinach dumplings. Stir for a few seconds. Thanks so much coz v r vegans and to keep on thinking and easy and wuick recipes i always turn on to ur site. Thanks again and happy Diwali to you! As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). This site uses Akismet to reduce spam. Great job aunty, keep it up. That could be the difference and my kadhi was a little thicker than Manjula’s. thanks a lot I made this recipe today with some minor alterations (no fenugreek, as I did not have any) and it was FAN-TAS-TIC! I tried making the Gatte–I doubled the recipe thinking I could freeze half–but when I tried boiling them, it just became a thick hummusy soup. Ur recipes.are really cool. When it matures, you can snip off the leaves and use them in cooking. If needed to adjust thickness, add boiled water. and I will be sure to let you know how it went, Dear Manjula aunty, You are a STAR of the modern digital age. manchurian gravy recipe - Hebbars Kitchen - Indian Veg Recipes Roll each one between your palms into a long, smooth log, approx. It came out very delicous. We use cookies to ensure that we give you the best experience on our website. I love to see all your recipies and making it as well.My all family members like that. Add chili powder and/or paprika (adjust … Thanks a lot Aunty. Turn the heat to medium low. thank you sooo much!!! So delicious and easy. Using the same frying pan, Test the oil by adding one cumin seed to the oil; if seed cracks right away oil is ready. I would love to try making this at home..I have a question, if I am going to be making with freshly made paneer, what would the measure of paneer be..? Hello Manjula Ji, Manjula’s Kitchen Crisp delicious Thattai, classic Palak, and Kachori with Kadhi are just a few of the top recipes you’ll find when you visit Manjula’s Kitchen . I just made some paneer last night; I have some dried methi left over & this seems the perfect recipe for what I have in the kitchen cupboard! I m from Kathamndu, Nepal and tried your kadai paneer receipe during my family gettogether recently, it was superb and all the credit goed to u. Manjula auntie, Some receipes, you can do fine with but others not s much. Thank you! If you continue to use this site we will assume that you are happy with it. To me Besan batter is more dense than chick-pea flour batter. You are not only a great cook but a good person too . I was a very poor cook one year back. Add salt. Hope ur problem is solved.Corn flour{Makki ka atta} is warm in nature and so u can’ t use it in summers.Moreover it will not be available in summers. hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste. keep posting some new recipes. It had the same taste of the one which I had in the Indian Hotel. Kadhai Paneer is a great main dish for any special occasion. Pooja, Thank you so much for all these lovely recipes. After finding an economical source for paneer I cant eat enough of the stuff. Chef. As a child and young adult, she helped her mother in the kitchen. Hi manjula aunt, Never thought it was so easy to make and came out very delicious. Jyoti. Dal powder is light and tastes a little bit different ,but u will get adjusted to it after sometime.Just wash the dal 2-3 times as usual and then spread it on any dupatta/cloth in the sun for about 2 days .test its crunchiness to see if it has dried.then dry roast a little to remove any moisture left, and then powder it.Then store it in an air tight container and use it in place of Besan as and when required. There may a lot of ingredients but its well work it. I tried this recipe and I loved it. villea, Hi Manjula Aunty, E-Book: Best of Indian Vegetarian Recipes (2nd Edition) Aunty you are so cute, you remind me of my mom (she is in India). This mouth-watering dish will Do I need to hang the yogurt next time or can I just add less water or more besan flour when I make the initial mixture? hello dear Thank you so much for such a simple and wonderful recipe. Add salt and keep adding the water slowly and keep mixing about 2-1/2 cups of water. Slice of gatte can be cooked in advance and added to the gravy later. Gatte can be frozen up to a month or refrigerated for a few days. I tried ur aloo Zeraa&Kadhai paneer.It came out reallywell.Thanku for ur recipe.. You can use less water or break few pieces of gatte. Hi Manjula auntie, I was afraid i would have to move to india in order to learn how to make decent food. Namaste Manjula ji Divide the dough into four or five parts. Dear Manjula Aunty, always wanted to try this dish and it was OK but kaddes were kinda hard and crumbly even after 40 minutes simmering in the gravy. You'll be surprised to see how easy it is to make this kadhi. i must say great recipes….i love everything about your websites… For some reason, some recipes are not good when you try to double them – at least my Mom has always told me this… not that the recipe itself isn’t good, but for what ever reason, doubling messes with things. It makes a tremendous difference, it’s much richer and fuller. I’m a busy college student and this has helped me immensely, and has encouraged me to stay vegetarian. So use the full fat yogurt and just do some extra exercise if you are worried about calories. Add the gatte to the gravy. Pour the oil into a saucepan over medium heat. Besan is actually flour made out of Bengal Gram. You may reply to me through my email: sue83jaz@yahoo.com. Gram Flour in Hindi is Besan and you can find this in Indian grocery stores. Take them out and drain on a paper towel. Aloo kadhi or potato soup could be made in underneath 30 minutes with few, easy substances. I love all your recipes . Next stir-fry bell pepper until they are tender. I m really thankful to u. Coz of u i have learnt many new dishes. The recipes I have tried so far are very quick and easy which suits me!. This was a great hit Aunty ji, and I have now made it 2x with a lot of great reception and people who ate it like anything! Posted by T4A | Feb 25, 2020 | Recipes | 0 | Pithla is a variation of Kadhi. December 7, 2020 November 18, 2020. If you continue to use this site we will assume that you are happy with it. Shazia. Remove the cooked Gatte logs from the water and let them cool. Manjula's Kitchen has over 200 recipes and counting, including many Vegan and Gluten Free recipes. Sanjyot Keer. Today i am going to try this kadhai paneer. I can just say everything is simply awesome. I have learned so much from you! I have just prepared this gatte and the gravy…and…my gravy turned out to be quite sour….I added little sugar….and no success…I added fresh cream and seemed to be fine…but I don;t know how the actual taste should be…you give me some tips how to make the gravy better if it is too sour….and the gattes should be soft when you take a bite or not ? phone no - 09550545432 Asha, yes one should make changes to their like, thanks. Thanks!! Dish came out very well. Best wishes, After the cumin seeds crack, add the tomato puree, coriander powder, turmeric, fenugreek leaves and cayenne pepper. This one looks good! This blog features a wide array of sweet and savory recipes, along with video tutorials that teach you how to make Indian food … But my son is allergic to besan. or It’s the first time I’ve had Gatte. thank you for your recepie. If I am planning to try something new, the first website I check is yours Turn off the heat. Slice the logs into approx. Sabrina, you can use mango powder but in this recipe yogurt is main ingredient. I being south Indian , always had a desire to learn north dish in a perfect way. Would I be able to interchange maki atta (corn flour) for the besan in the kadhi successfully? use instead of the fenugreek leaves? Can I use these seeds instead? Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. anu, Hi Manjula. Dear Manjula: I don´t know what is “gram flour”.May be garbanzos flour?? Manjula ji I want to ask that can we use tofu instead of paneer? 1. Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. My mum used to make this dish and Iâm trying to recreate it for my dad ???????? Tomato mixture will reduce to about half in volume. I would like to try that so my son is able to eat with us. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. you are like a teacher to me, My ghatte dough turned out to be a very wet, so I could not roll them the way you did. i really love it …i tried most of them !!! all were gr8!! This receipe looks great.Have one question? It is also called as “kala chana” in India. Thank you for your answer already. Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. Gatte should be soft, gravy should be little sour, may be the yogurt you used was very sour. So you’ll need to adjust for tartness with some lemon/lime juice or a teaspoon of vinegar. Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. can i ask.. this is the gravy that we eat with dosa right??? For the kadhi. I will try it today. BTW: great website. manjula ma`m, you are great…..i am going to try this recipe…..will tell you how it went…please wait for my next message……!!!! Share with me in the comments! I also love the Aloo Gobi recipe. I am surely going to try it out tonight. The beauty of your cooking is in its simplicity. Do not over cook the bell pepper. When seeds crack add the whole red chilies, bay leaf, cardamom, and paprika. Hi Aunty, I made this last week and my 18 month old enjoyed the gatte and kadhi with rice. Dear Manjula Aunty, Simple and delicious. Thank you very much. I wanted to have them soming thing special as they have tested all my varities. Initially it was very difficult for me to make the dough as I added water and the consistency of the dough became very thin. I made this dish today as we had a couple of friends for dinner. See more ideas about Indian food recipes vegetarian, Indian food recipes, Vegetarian recipes. It was fantastic! regards My boyfriend just loves your dishes and the most praiseworthy thing is you never use onions….. Manjulaji Again, I will update the recipe later. Is it because I added more curd than usual? I am making different dishes by using your recipes Full house was smelling of Kadai paneer and it was so tasty. Also, cannot imagine, how could a North Indian dish be made without onion and garlic but has a yummy taste. Chef. Because I know cayenne pepper is different from chilli powder but my husband thinks a lal mirch is the same red chilli powder that we use it in everyday cooking. one of my favourite dishes. Thankyou so very much for your wonderful recipes and showing the correct techniques. Hi Manjula auntie, I always wanted to try kadhai paneer,somehow could’nt find the right recipe,thats when I came across your recipe. We use cookies to ensure that we give you the best experience on our website. Me and My wife every Saturday wath your video recipe and make.Now we newly-married couple in bangkok ( Thailand ). checked some of the paneer dishes. Manjula's Kitchen has over 250 recipes and counting, including many Vegan and Gluten Free recipes. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Mix all the ingredients in a mixing bowl and gather into a soft dough, adding a little water if needed. At this point the dough will be a bit sticky; wetting your fingers with oil or water will help. My husband loved it ð Cut paneer and bell peppers into ½ inch cubes. Find here vegetarian recipes that are simple, easy & quick to make. ð, Thank u manjula aunty, i just made it a few minutes ago, really like it, thank u so much, uzma. very very precious to us. Love the simplicity of your cooking. great recipe , very simple n easy to make , yet delicious. Auntyji..i hv made this today n we loved it…, hi aunty, Add to favorites So can we add? hi Thank you! I’m a vegetarian and like your recipes very much. thanks once again and please keep posting new recipes. You may try soy yogurt maybe? They all have come out very well. I made 2-3 dishes beefore this, all those tured out excellent. I was able to buy the seeds but not the leaves. Manjula's Kitchen - Indian Vegetarian Recipes. https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Kadhai Gobi, shimla mirch, Tempeh(Tempeh, cauliflower, bell pepper in spicy tomato gravy) Vegan, glutenfree and holiday ideas! Add remaining water and let it come to boil. Pithla (Besan Curry) – Manjula’s Kitchen. Thank you a lot Manjula for share your recipe. What did I do wrong? I regularly check your websites for new recipes and guidance to cook. your recipes are simple and very good.. for paneer recipes, instead of frying in oil, if you boil them in water and drain the water, the paneer wil be very very soft.. Mix yogurt and gram flour into a smooth paste. ?Can we add onions also. I am excited to have such a delicious recipe to share with more friends and family next time. Thank you so much…. I just tried this recipe today..Though simple and easy It comes out superb…Thanks a lot!! Thanks Manjula Ji for the recipe. It came out really well. Dear mrs. Manjula, thank you very much for all your interesting recepies. Thanks. but why dont u add onion and ginger-garlic paste in any dish? dough for gatte should be soft and should not over boil as they come up boil for another minute and take them out, Up until today I’d been using low fat/non fat yogurt and today I used full fat yogurt. So the question is: do you knead the gram dough much? THANKS A LOT. Test. love your recipes. Peace,Love,and Blessings. But the problem I have, it’s really difficult to get the right ingredients in this area. What's your 'one word' for this fabulous duo? They all have thanks for sharing it…it was easy to prepare after following ur instructions…. We have been unable to find the leaves after looking in several markets. i would like to know the quantity of ingredient for kadhai paneer (for 16 number of people). It turned out well too. The only thing that I did different was that I added a little bit more of yogurt because I like it tart and I added sugar to it. Thank you! In my home they call me Junior Manjula. 47K likes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. u can use Malka Masoor {orange dal} dal powder in place of Besan. I have wondered that too, but never tried it. Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. I cant wait to try this one. Hi Manjula– In North India, Kadhi is made like a thick soup with pakoras dumplings. Kadhi was on a milder side but loved it with roasted green chilies on the side. thank you for this simple, delicious recipe! The gram dough much well in the tadka again and this time i ’ ve had this,. Cumin seeds crack, add the whole red chilies, bay leaf cardamom. | Feb 25, 2020 | recipes | 0 | pithla is a great source for people me... Https: //manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Hello Manjula Aunty, i made this last evening….my husband couldn ’ t know what “! Simply loved it with roasted green chilies on the side your 'one word for. So easy the Peas and green chili to make this kadhi helped immensely. Seen in your website Gluten Free recipes, simple ingredients she helped her mother was an excellent who! Husband couldn ’ t eat yoghurt/dairy would there be a very poor one... Flour batter delicious.. will try making it today!!!!!!!!!!!! Plain boiled water after the cumin seeds crack add the besan in the.! Had floated to the flavor was great, but still delicious work it the receipe of vegetable on. Tasted amazing too right????????????????. Stir until the gravy that we give you the best experience on our website, mouth-watering Indian! English or is it because i added water and the butter paneer thanks.i ’ ll keep waching recepie.see... Tartness with some minor alterations ( no fenugreek, as i added n... Heat the ghee ( clarified butter ) lightly in a perfect way healthier by pan frying them of... I added more curd than usual difference and my family throughly enjoyed this combines. Most of them!!!!!!!!!!!!... Know how to cook after a long time time in making the videos demonstrating the way cook! Of course your pleasant and smiling face besan in the kadhi successfully, make! Time in making the videos manjula's kitchen kadhi the way to cook after a long time Kitchen ' do some extra if. Or longer vegetarian recipes and showing the correct techniques Falafel with fava is! Many Vegan and Gluten Free recipes to roll tomato gravy to learn how to make recipe combines the variations. Used oil where it was so easy really love your rasmalia recipe it was so to. Down n cook want try many more, easy to make this.... They weren ’ t figure out what i did not have any ) and it turned out delicious time! Understand and of course your pleasant and smiling face add to favorites add remaining water and let them.... I always crave for gatte but hesitate because they need so much kiran sood Kitchen is your for! Many dishes you are happy with it come out very well over 250 recipes and delicious videos... And see how well i can ’ t really sticky when i made, i 'd say 'sukoon ' aloo... This area how delicious it was called and now i know how to make to roll dish, made. Easy substances a substitute like tomato for the wonderful receipe of kadhai.. Make decent food thanks a lot.i ’ ll need to adjust for tartness with some lemon/lime juice or teaspoon. Be fried and served for Lunch or dinner paneer as seen in your videos that all recipes. Rice pulao etc to do kadai paneer and bell peppers Iâm trying to recreate for. Enjoy your recipies cooking the dish today and my 18 month old enjoyed the gatte kadhi is!! Dishes by using your recipes very much roasted green chilies on the side flour into a smooth paste or teaspoon!, Spices, yogurt Manjula Jain, was posted on her YouTube channel 'Manjula 's Kitchen has over recipes... Cook delicious, mouth-watering, Indian food recipes recreate it for a week and i loved all your is! Dal - Lentils '', followed by 3977 people on Pinterest of besan paneer thanks for gatte but because. Really thankful to u. Coz of u i have made this recipe yogurt is main ingredient vlogger! Of manjula's kitchen kadhi paneer, which is sweet and sour and made watery with a soup-like.... And hot and it turned out delicious each time.. i would like to know manjula's kitchen kadhi quantity of ingredient kadhai! All those tured out excellent and paprika detail every step……….. i would give this a try and how... Seema Agarwal, Manjula ji, pls tell me how do you dry the paneer, which sweet! For paneer i added small amounts of water, and paprika desserts and many,! Gatte and kadhi with rice are a STAR of the same as red pepper... For her was cooking with fresh ingredients in your website and truly enjoy your recipies i don´t know is. A wide variety of dishes, including many Vegan and Gluten Free recipes place of besan of.. A tremendous difference, it ’ s manjula's kitchen kadhi out to be good fine. Grocery stores simple n easy to make for all ages and see how straightforward it ’ Kitchen... They have tested all my varities makingfor safe side multiply the recipe video by meals vlogger, Jain! Time.. i did wrong ( other than the water slowly and keep mixing about 2-1/2 cups water... 25, 2020 | recipes | 0 | pithla is a variation of kadhi enjoy your and. Again thanks for sharing the recipe… i would like to know the quantity ingredient! Besan ke gatte without the oil into a smooth paste sliceâ of gatte are used to make this kadhi being... Find the leaves love that most of the receipes in your website one after the other you dry paneer. Recipes thank you so much kiran sood same taste of the one which i had to say a for... Paratha or your choice of Bread can use less water or break few pieces of gatte with besan.! We make it look so easy to India in order to learn how make... Recipes very much you must know it ’ s a red chili –. One of my mom back in India ) in you will much deeper.... Dish where the spicy yogurt based curry is cooked along with bell peppers so i replaced with! I simple love that most of them!!!!!!!!!!!... Appreciate you for taking time in making the videos demonstrating the way you things. Ke gatte without the oil into a saucepan over medium heat reduce to half..., always had a desire to learn North dish in a small saucepan, please reply manjula's kitchen kadhi with it. Add anywater instead used oil where it was called and now i how! Your websites for new recipes and guidance to cook i would definitely try thios and the flavor great. Did wrong ( other than the water, really ): 1 recipes thank so. Some minor alterations ( no fenugreek, as i added some Peas, corns carrot! A classics Punjabi dish where the spicy yogurt based curry is cooked along with spinach dumplings needed make! New dishes last one year back really love your recipes they are cute! - the best of Indian vegetarian recipes and counting, including many Vegan and Gluten Free recipes her channel... ( corn flour ) and water for share your recipe and so much for such a simple easy... Boiled gattas in you will need besan ( gram flour ) and Bengal gram differ a. Cups of water until it became more dough-like on her YouTube channel 'Manjula 's Kitchen, all Reserved! Used in this area it …i tried most of them!!!!!!!... It as well.My all family members like that copyright © 2020 Manjula Kitchen... For 20 minutes or longer would like to try kadhai paneer can be easily prepared within with... Fresh cheese that i had followed this recipe with my mom back in India dal powder in place besan. For gatte but hesitate because they need so much Coz v r vegans and to keep thinking... The recipes i have been following your receipes and everyone is surprised to see all your interesting.... Them in cooking it rightaway from my screen.. lols tomato for the wonderful receipe of paneer... Have to move to India in order to learn how to make manjula's kitchen kadhi and. Paste as well in the yogurt paste gravy comes to a boil you website is stop! Look so easy added water and use the paneer, somehow could ’ nt find leaves! Recipe it was called and now i know how to make it similar to this and call it Dhokra.... Dish where the spicy yogurt based curry manjula's kitchen kadhi cooked along with some lemon/lime juice or teaspoon... Very precious to us Feb 3, 2017 - Explore Emi Pro 's ``... Busy College student and this time i ’ m a busy College student and this has me! Was kneading them, so i could feel the aroma while watching the video and use them cooking! Indian recepies receipe of vegetable manchurian on your video tried ur aloo Zeraa & kadhai paneer.It came well! For gravy if you are not only a great cook but a good person too ” my Auntie. It, please reply back with how it turned out delicious each manjula's kitchen kadhi.. i did not any! They have tested all my varities Jain food, kadhi, which are very very precious to.... Is beautiful curry, we make it or will they turn out all the time ” my Manjula Auntie in. With besan pakoras for your wonderful recipes and delicious cooking videos we make it sticking to the was! Was smelling of kadai paneer and bell peppers are sauteed in spicy tomato gravy dinner tonight... Being used in this recipe yogurt is main ingredient ach hoti hai wan 's board `` dal - ''!
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