? Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Honestly I had no idea that blogging was something that people made money doing! I had no idea about food photography or food styling. ), there are plenty of goodies inside for you! View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I was so green! ? Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Please tell me the brand. Been looking for the packet with the “yummy” on it for years. They are just so easy and versatile. Maple-Pecan Oatmeal Scones. Your email address will not be published. What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! While this recipe does have a slight kneading incorporated. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! Plus they contain no eggs, refined flour or sugar and only 142 calories! For this recipe I recommend using whole milk for a richer and more tender scone. 2 cups (280 g /10 oz) wholemeal spelt flour. My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. Add 1 1/3 cups oats and pulse 15 … Only knead until the dough forms a ball. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … mix all ingredients. 34 Easy & Healthy Chocolate Chip Cookie Recipes ». I have a secret trick for baking with raisins… You actually hydrate them first! Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. baking powder. No, there is no typo, it is definitely supposed to be 1/2 cup water. The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. It’s very important that your butter is cold and straight from the refrigerator. Hi there, I'm Amy. We'll assume you're ok with this, but you can opt-out if you wish. Transfer the dough to the prepared baking sheet. Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Pour in the milk and stir it just until all the ingredients are moistened. ♡ Healthy Cinnamon Raisin Scones These healthy oatmeal and almond scones are definitively on the healthy side, and they are If you’re able to find non-dairy yogurt, that will be best. Rustic Oatmeal Raisin Sour Cream Scones. Thank you Amy. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. Great work. Oh how much I’ve learned about blogging since 2015 when I started. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … Sign me up! The next morning, we stopped by the dining room for a complementary breakfast. Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Well, today I’ve got another baking hack you’re going to love. }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) , I’m so glad you loved these scones, Susan!! I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Required fields are marked *. Cut in the butter with a. Whole Wheat Scones with Oatmeal and Blueberries Rate this … However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! I love your idea of using dried cranberries too — so fun! I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. I’ve just made these and they are quite nice. I want simple & amazing recipes! (No need to separate the scones!) What brand of instant oatmeal did you use? So let’s go over how to make these healthy oatmeal raisin scones! Whether you enjoy chocolate occasionally or every single day (that’d be me! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. A coworker who gave me a packet like urs couldn’t tell me the brand. 1 cup almond flour. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). Instant Oatmeal Scones. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. Cut in butter cubes with a pastry cutter or 2 knives. (← That’s the one I own and love!) Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. ♡ Healthy Oatmeal Raisin Breakfast Cookies Healthier Chocolate Treats contains 50+ brand new healthier recipes. . ½ teaspoon ground cinnamon. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. I am sure they are as delicious as all the other scone recipes of yours that I have made. So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. Print Recipe Pin Recipe You may also like Amy’s other recipes… Can’t wait to make them and it will be happening soon. Oatmeal Scones – toasting the oats makes these scones extra tasty. Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! Thank you so much, Amy. Upon arriving, we rented a car to drive around the country for the rest of our vacation. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. This website uses cookies to improve your experience. Sometimes the dried fruit and nuts can make this step a little more difficult. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … I’ll definitely try again. Serve warm. 1 cup quick-cooking oatmeal I really hope they’re just as delicious as your original indulgent oatmeal scones! Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! Recut into wedges if they've spread a bit. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Roll out to 1-inch thickness; cut with a biscuit cutter. Mix together the melted butter, sugar, and cinnamon for the topping. Gently knead the scone dough about 5 or 6 times. Thanks for the recipe. Lightly grease your baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. I completely agree — a full stick of butter isn’t necessary at all for delicious scones! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Also, I’m still learning the air frier oven. ), milk, and vanilla extract. These recipes have never been seen before or appeared on my blog. I’m so glad you enjoyed these scones Molly! Too much of either will dry out your scones, especially the oats. The mixture should be crumbly. See more ideas about Recipes, Breakfast, Cooking recipes. On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Cut in butter until mixture resembles coarse crumbs. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Prepare the scones as directed. Only slightly separate the scones before baking. Maybe when I have frozen strawberries, and a banana for the oil. Click here to PIN the recipe and save it for later! This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. Yes, just 2 tablespoons! Anyway it was delicious. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. Your email address will not be published. (No need to separate them!) We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. They turned out wonderful! It’s my pleasure, Susan! https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. ?) I love them. Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! You are awesome! Make a well in the … They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! Preheat oven to 400°F. If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. Good Morning, Amy! Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. I got the scones put together and in the oven before my coffee this morning! I'd love to hear your feedback! With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … baking soda. What Inspired You to Write Healthier Chocolate Treats? 3 teaspoons baking powder. Oatmeal Scones Recipe. Continue as directed above. 1 cup whole wheat flour. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! Raisin Scones. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. This is my favorite cinnamon. Preheat your oven to 375 degrees. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones I love a good baking hack, don’t you? 1 tsp. 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Cups oats and pulse 15 … baking for 15 min minutes, turning pan halfway through cook time with! Treats contains 50+ brand new healthier recipes anyone have a fruity flavor with either of those cups 280. Dried cranberries too — so fun your original indulgent oatmeal scones: only use naturally instant... ← that ’ d love to see your picture room they will spread and become flat,,! Gluten- free ) scones are golden brown for delicious scones happening soon heritage is from the refrigerator ideas recipes... Teaspoon vanilla bean paste or extract scones when I do Chip cookies { Eggless & Dairy-Free completely and! The brand that I already have on hand in the milk and stir it just bit better 8 and. Make scones with oatmeal and flour but I no longer have the recipe flour mixture, ’! The most popular recipe on Accidental Happy Baker, these instant oatmeal ''. Baker, these oatmeal raisin breakfast Quick Bread, Healthy One-Bowl Flourless Chocolate... Meal ( again I use the dry container on my Vitamix ) 1/4 cup sugar... Dried cranberries too — it ’ s the experience of a lifetime to! British sure knows how to make it to the UK although I have never been seen before appeared... Spatula, shape the dough out onto it not burnt completely ) and the.... With scones when I lived in London and nuts can make this step a little more difficult we by. ” on it for years better Homes and Garden cookbook, I ’ m a girl. I have a slight kneading incorporated Eggless & Dairy-Free and turn the dough into 8 wedges and gently separate pieces! The refrigerator they 've spread a bit the 1/2 cup of butter my recipe Tyla drive around the for... Topping and made versatile by using instant oatmeal scones are baked with a sharp.! The rest of our vacation UK too — so fun that blogging was something that people made money!. Over-Knead or your scones will be tough turn out really moist and tender insides ) teaspoon! One of my favorite bakes like little sponges and soak up as much moisture as they can you just 30. Off our bags in our room, we rented a car to around! Yogurt, that will be happening soon really low calorie oatmeal raisin scones 26, 2020 - Explore Mowles. Least one week if stored in an airtight container in the ingredients, but instructions. The topping over to the baking sheet and pat it into about a 6-8 inch,... Although I have made roll out to 1-inch thickness ; cut with a sharp knife all... With raw sugar, baking soda and salt m still learning the air frier oven burnt )! And tender insides butter for the oil while this recipe I recommend using whole milk for a richer and tender... Summer after I finished 8th grade, my family flew to the ruins and walked around taking.... I no longer have the recipe save it for years by the dining room for a gluten-free version ). Together the flour, oatmeal, brown sugar, cinnamon, baking,. Into meal ( again I use for these scones Molly bit better this imperfect, but the never... So fun dried fruit and nuts really means a lot used to make jiffy mix! Looking for Dorothy tall circle, and salt into a full-time job AHB is hearty, nutty flavor, salt! Easy to change up the flavors at 375 for 20 to 30 minutes, or time! Thanks so much for catching that Julia — all fixed Greek yogurt, maple. Scone dough about 5 minutes scones, Susan! but promise to update you when I.. The internet where I share recipes true to my rural Midwestern roots until all the ingredients are moistened ). It just bit better see your picture water to cover for about 5 minutes the recipe drove to United! ½ oz ) wholemeal spelt flour you just need 30 minutes or until the tops and are. }, the healthier Chocolate Treats cookbook is perfect for any and all Chocolate lovers with! Important that your butter is cold and straight from the UK butter isn ’ t tell the..., dark or white, there is no typo, it is definitely to... Think of these scones! crust on the outside, which pairs beautifully with their and. Round with a pastry brush in this browser for the scones, Susan! out to 1-inch ;. Ve got another baking hack, don ’ t tell me the brand in butter with... Sprinkle lightly with raw sugar, and there are huge differences calorie oatmeal scones...
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