You can also subscribe without commenting. Makes 2 loaves. Make sure to cool it for 10 minutes, and then invert the bread onto a wire rack before slicing. Pumpkin chocolate chip bread is a favorite fall quick bread! Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Whisk together the pumpkin, baking soda, salt and spices in a large mixing bowl. Add in the rest of the dry mixture and mix again until combined. It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! Wow! Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. Thanks for stopping by and visiting mine. My family loved it. You’ll love this recipe because it makes 2 loaves. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Chocolate Chip Pumpkin Bread. It really is great. Looks so good but it has so many ingredients that are so high for my diet do you have any lower and healthy version? If I read your substitution post correctly I can use vegetable oil and more pumpkin? Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Pour batter into two buttered loaf pans. If you want to have the prettiest pumpkin bread … I really appreciate that! This bread pudding is melt in your mouth, rich and so dang delicious. Fold the dry ingredients into the pumpkin mixture. Cool completely before applying glaze. I recently found your blog and started following you on BlogLovin’. KEY INGREDIENTS. White chips might be a nice option, too. This can also be done with an electric mixer. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. I wanted to send you a thank you. Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. However, it will last up to 1 week in the fridge. Lleyton is in preschool and is old enough to make some fall crafts, both boys loved our trip to the pumpkin patch, and we are just two or so weeks away from welcoming our third baby into our family. This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! An insanely moist pumpkin bread base is dotted with chopped walnuts and chocolate chips and kissed with cinnamon. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. November 20, 2013 by Laura 12 Comments. Instructions. So I remade the five different pumpkin bread recipes I had posted two years ago and then added this one, as well. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. That's it. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Now that fall is here, it is certainly time to bring out the pumpkin recipes. You can substitute homemade pumpkin puree but I think the taste is better with canned pumpkin. Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. Yes you can! You can also swap chocolate chips for pieces of chocolate instead. Drizzle white chocolate glaze over cooled pumpkin bread. Our Chocolate Chip Pumpkin Bread recipe is the pumpkin loaf of your dreams. I also LOVE to cook. Pumpkin Chocolate Chip Bread Thaw in the fridge or at room temperature. bag white chocolate chips, divided use. Have a wonderful thanksgiving with your family! Love your stuff! It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Even without all the extra chips and glaze it’s still wonderful. I literally learned to cook 2 weeks after I got married over the phone with my mom. Double the recipe and freeze some for later. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. Grease one 8-inch-by-4-inch loaf pan, and set aside. Then it gets an extra crunch from walnuts. It was delicious! Bake at 350 about 1 hour and 15 minutes. Pumpkin White Chocolate Chip Cookies Soft chewy spiced pumpkin oatmeal cookies with sweet white chocolate chips. Slowly add flour mixture to the wet mixture and mix just until combined. White Chocolate Pumpkin Bread is scrumptious. Indeed, best pumpkin bread. , White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen | terry1954, […] White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen. To make this gluten-free, use an all-purpose gluten-free flour mix, but again the texture will not be as moist. I love seeing all your recipe recreation! You can substitute whole wheat flour for the all purpose flour, but the texture will not be as moist. … This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! https://www.momontimeout.com/chocolate-chip-pumpkin-bread-recipe Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! Pumpkin Chocolate Chip Bread. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Hope it works out! This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. Hi, I’m Teresa. […]. Growing up, the only pumpkin cookies I ever tasted were thick and cakey. Yes, you can freeze this quick bread for up to 3 months. In a large mixing bowl, add sugar, pumpkin puree, oil, water and egg. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. 5 Pour into your prepared pan, using a spatula to smooth batter into the corners. After making a batch of this bread, prepare to drool! Instructions. The time you take to share so much content with us is greatly appreciated. You want to mix until there are no more flour streaks, being careful not to over-mix. Then sprinkle with more chocolate … It’s that time of the year again when the weather is getting colder and there is pumpkin flavored everything everywhere. Beat the eggs, sugar, pumpkin, oil … Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works.This fall has been even more fun for our family. Cook. Add milk or cream. It was totally delicious. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Add cinnamon, salt, baking soda, eggs, and oil. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. One of my favorite breads to make during the fall and winter season is this pumpkin chocolate chip bread with cream cheese swirls. You can leave the pumpkin bread plain, too. Can you freeze pumpkin bread? Cool completely before adding white chocolate glaze. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! Cool the pumpkin bread completely. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Leave a Comment. That in itself provides amazing taste. I wondered if there could be a better way? 60 minutes. Pour bread mixture into prepared dish. Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. You might need to tent the loaf when it’s more than halfway through baking if you notice that it’s starting to brown before the center is cooked. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread No matter which one you choose, you are sure to enjoy each and every one. Several of the gals at John’s workplace said the Pumpkin Butterscotch Bread was their favorite. Now that fall is here, it is certainly time to bring out the pumpkin recipes. Mix chocolate chips with 2 tablespoons of the flour and set aside. As I noted earlier, I love our Melt-In-Your-Mouth Pumpkin Bread. I love everything pumpkin and all the fall treats that you are making. Set aside. We love pumpkin bread in our household. White chocolate adds a superb flavor that’s different from regular chocolate chips. Now if you are thinking it is too much chocolate… Oh, thank you so much Trish. If it’s inserted into the center of the loaf and comes out clean or with just a few crumbs on it, then the pumpkin bread is ready. Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate chips and walnuts to pumpkin mixture. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. MIX. Thanks, Kate. I tested and tested and tested this until it was perfectly moist, soft, and irresistible! Best Chocolate for Baking. Bon Appetit! If you’re looking for a delicious Pumpkin Bread recipe, then try out one of my Pumpkin Breads, or this new addition: White Chocolate Pumpkin Bread. Orange Juice: You can substitute milk for orange juice. Stir ingredients until mixture is smooth. It’s chocolatey, it’s pumpkiny, and it’s super delicious! 100% PURE PUMPKIN. But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. Pumpkin-anything is awesome. Whisk the flour, cinnamon, salt and baking soda in a large bowl. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Directions. That’s so awesome!!! The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). I make my own squash pure, I used left over squash baked at home and it turned amazing. Recipe Variations For This Pumpkin Bread. Pumpkin pie filling contains additives like sugar, etc. And it’s pretty healthy, too! This recipe is awesome! Then placed the wrapped loaf or slices in a freezer-friendly storage bag or airtight container for up to 3 months. Our family loves pumpkin bread and this one is sure a terrific option. Notify me of followup comments via e-mail. It is the best chocolate for baking and makes the most moist pumpkin bread you will ever try.Trust me! https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe This bread if full of mini chocolate chips. I have a few other types of breads on my blog, but not pumpkin ones, that are lower in calories if you’d like to check them out. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Set aside. Orange Juice: You can substitute milk for orange juice. Girl it was SO gooooood! In fact, his office staff told me they want me to remake lots of my old recipes so they can have samples! Now you’re ready to mix the dry ingredients with the wet ingredients and fold in the chocolate chips. In a medium-sized bowl, whisk together flour, baking agents, salt, cinnamon, pumpkin spice, nutmeg and ginger. Fold in chocolate chips. Remove from heat. There’s no difference in the cooking temperature or time. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread Then it’s drizzled with a white chocolate glaze. I make this one when I know I have to bring my A game to the baking table. They were yummy!! Your email address will not be published. Just whip up the simple batter, pour in a pan, and bake. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. Pumpkin bread will stay fresh for 2 days if left in an airtight container at room temperature. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. All your Starbucks pumpkin bread will pumpkin white chocolate chip bread fresh for 2 days if left in an airtight in. 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