Stir in basil. Mix well. Mix together. Mix well. In a large mixing bowl, combine egg with remaining 1 teaspoon salt and 1/4 teaspoon pepper, and Worcestershire sauce. Cut the tops off the peppers and tomatoes to create lids, set the tops aside. In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. https://www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers Put stuffed tomatoes in next. Extra meat can be shaped into large meatballs. Mix all the other ingredients together. Stuff peppers with meat mixture and place in a 3 quart bakng dish. https://savourytrips.com/en/recipe-items/recipe-stuffed-tomato-stuffed-pepper Just like classic Stuffed Peppers, this stuffed pepper soup is full of flavor, and perfect to warm you up on a cool day. Add tomatoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and 1/4 teaspoon of pepper. And it was the only thing I ate that day. It's a simple recipe that works great both when it's nice and warm outside, and also once those temperatures start to drop and you're in serious need of a warm meal to get you through the day. Method. this link is to an external site that may or may not meet accessibility guidelines. Reduce oven temperature to 350. Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers in a baking dish. Pre-heat oven to 350; Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Add tomato puree, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper and bring to boil. This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It tastes just like classic stuffed peppers, but without all the work! Cover and simmer for 15 minutes, or until rice is tender. Preheat the oven to 160C/140C Fan/Gas 3. Stir in tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian seasoning and season with salt and pepper to taste. Turn peppers upright, sprinkle inside peppers lightly with salt and fill with beef filling. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? Remove pepper seeds. I love making stuffed peppers for dinner, but sometimes I need something a little easier. Add Ground Beef, onion and garlic; cook 3 to 4 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Off we went and happily paid the suggested $20 to support the BBQ hosters. Pour remaining tomato mixture over the stuffed … If you’ve been looking for a recipe for stuffed peppers without rice, you’ll LOVE this version! In the recipe notes, I mention how to make these stuffed peppers with other proteins but I have to also tell you that these peppers taste the best with ground Italian sausage. These easy stuffed peppers are a delicious dinner that you can make ahead. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. And the secret of the sauce lies in the fact that Hungarians also use the pepper broth to make the sauce. Divide peppers evenly among 4 plates, top evenly with yogurt, remaining 2 tablespoons dill, and remaining 2 tablespoons parsley. 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