Buying hot sauce or sriracha shouldn’t be a problem, as most grocery stores have both or at least one of them. If you wish, you can ground the chili flakes to achieve the consistency of chili powder. In making chili, enchilada sauce, or ancho, go for the powder, but the dry herb works if you don’t have another option. You can use a mortar and pestle to grind the flakes into a powder form; however, the red pepper flakes powder could be slightly hotter than the common chili powder. Use mortar and pestle or an electric spice grinder to ⦠All we care about is, âDoes it give the right spice that we craved for?â. For some people, red pepper may also refer to the Indian Kashmir pepper species. The flakes are much larger, and usually include the pepper seeds as well. Substitutes for Chili Powder Red Pepper Flakes Most kitchens would have a stock of red pepper flakes lying around somewhere, and it substitutes well for chili powder, especially when ground up further. Add this option if you don’t have anything else when making taco seasoning, cooking fish tacos, or making Korean dishes that contain vegetables or fish. Read the red chili pepper substitution discussion from the Chowhound Home Cooking, Allspice food community. You probably already have some paprika in your pantry, as it is a very common spice. Aside from the fact that itâs really spicy, it also has a savory feel to it that adds more flavor to the dish. Itâs especially important here not to use a 1:1 ratio if youâre trying to substitute chili flakes for chili powder. Itâs a good investment if youâre constantly cooking and eating really spicy foods. The relatively hotter cayenne pepper is a staple in chili flakes. COLOR: The majority of its color is just red since during the process the seeds are taken out from the chilis before itâs packaged and sealed. Itâs also best when used for Chili Con Carne to add more heat to the dish. If a recipe calls for 1 teaspoon of chili flakes ⦠The seeds bring the heat from the peppers. It's probably worth noting that the chili seeds are the main way to control the heat of this very spicy meal. Don’t worry, there are still plenty of spices you can use in its place and get similar flavors. TASTE: Surely thereâs a heat to it. If you like it light, pick the mellow ones and if you wanna go all out, then pick the hottest combo. It is made from the red chili. ORIGIN: Red pepper flakes are more complex since itâs mostly a mixture of more than one type of peppers. These 2-inch-long peppers are easy to handle and cut and complement many Thai dishes. Just watch the heat level of the peppers youâre starting with. Itâs perfect for a little kick to the food so it has some spice feel to it. These flakes are mighty and spicy, and often used in Italian foods. paprika, ¼ tsp. Often sold dried, Tien Tsin Chinese red chile peppers are named after the province of China in which they are harvested. People turn to this website for substitutes and we deliver. But whatever your choice, always remember that moderation is still the key. Most of the mixes you can buy include paprika, cumin, oregano, garlic, onion, black pepper, cayenne pepper, and chili pepper. While many grocery stores sell paprika, you can find more variety in specialty stores, farmer’s markets, and organic supermarkets. They are not particularly hot but they will give you something of a chili flavor without the heat. Cayenne pepper is eight times hotter than chili powder, so if your recipe calls for the latter, use only about ⅓ or less. Truth to be told, there are so many varieties of chilis and peppers that we couldnât even quite name all of them. Try it as well with dips or glazes for chicken barbecue and buffalo chicken wings. Red Pepper Flakes Substitute â Some Best Options. Aleppo pepper powder. These flakes can be swapped for the chili powder mixture. Chili powder is simply a combination of many spices and dried herbs. It actually varies from dark piping red to light hazy red. Who doesnât like that fatty, meaty, and…, Turkey is a type of meat that you can eat as a whole or ground. Red chili powder is the ground red chili, seeds and all. The recipe calls for "10 dried red chilies, with half the seeds removed." Substitutecooking.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You do not â ¦ It is an interesting question, as our desire for spicy dishes is seemingly insatiable. I can't find dried red chilies, so I plan to use red pepper flakes as a substitute. ORIGIN: Chili flakes are normally made out of one type of pepper. Garlic Powder Vs Minced Garlic: All you need to know! Consider that these are a mix of different kinds of pepper so the colors are more mixed. A lot of countries produce their kind of chili paste that is sold almost anywhere. These chilies are mild in flavor and somewhat sweet but can be used to replace chili powder in making taco seasoning or kimchi. Or if you want the dish to be less spicy, opt for chili flakes and mix it with any dish youâd like. As Hungarian or smoked, Paprika is a very good substitute for chili powder. Substitute for Chili Powder. You can use a teaspoon of red pepper flakes for every half teaspoon of chili powder, but consider that the spice level may be stronger, so you could start with less. These chilies can be used whole by roasting them first until the skin is crispy and dark, but you can also use the powder form, which may be easier to find at times. Some pizzerias have red pepper flakes as a pizza and pasta topping. Garlic is most often cooked, included in dishes that are sautéed, baked, stir-fried, braised, roasted, minced into ground…, A very healthy and delicious meal that we all enjoy to eat is rice. Are you ready to satisfy your spice curiosity? You should try it, too. Crushed red pepper flakes are another incredible substitute for chili powder. Below are the following differences that each of these spice contenders has. Also, bear in mind that using flakes instead of a paste will change the consistency of your dish. It is the simplest analog for gochugaru, but not in a full sense, of course. You can use any brand of hot sauce you like for making tacos, but use sriracha with Korean dishes. 2. The difference between the two is that Chili Flakes is made up of only one type of pepper while Red Pepper Flakes is a combination of more than one type of pepper. Most of the kitchens would have a bottle of red pepper flakes that sit around and it is considered an excellent substitute, particularly once you crush them a lot further. Chilli flakes are actually not bad especially if you canât tolerate heat that much. So you have to be careful of where the recipe comes from as well as where you are. Using just one type of pepper highlights the pepperâs taste and qualities as soon as you taste it. Still, weâre going to clear up the air by differentiating Chili Flakes between Red Pepper Flakes. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Also, it is abundant in many local stores. Thatâs the reason why Iâm really hooked with it. Both of them actually have cheap and expensive options. Save my name, email, and website in this browser for the next time I comment. It all depends on the brand, to be honest. This is a great substitute as the heat level is comparable to Gochugaru, although it will be significantly smokier than the Korean spice. TASTE: It could go from hot to hottest. Beyond the heat, it â like the Thai chili â doesnâ t compete with the other flavors in a dish. You probably already have oregano at home, otherwise, try your local store for the powder or dry form. Actually, what would we…, Pork meat has become a staple food for some of us. Crushed Red pepper flakes: A bottle of red pepper flakes is ubiquitous in every kitchen. You can easily overheat or underheat your dish, partly due to the density differences between flakes and powder. Chili powder is a mixtur⦠You can use almost the same amount as you would chili powder, but try the food as you go, as this flavor is more smoky and salty. You can add it to chili con carne, enchilada sauce, as a replacement in ancho chili powder, and any meat dish. You can try adding it towards the end of the cooking process for better aroma and flavor. If you do not have Indian red chili powder, substitute an equal amount of cayenne powder. 3 teaspoons = 1 tablespoon. Of course, red pepper flakes are chunkier and wonât blend into recipes as well as paprika. For better flavor, you can grind up the red pepper flakes, but then, you should use the same amount as you would chili powder. It all depends on you. Just make sure to use a mortar and pestle to crush the flakes further into a powder. A mellow kick is sometimes what a dish needs. That said, there is no need to panic if you are out of chili powder; substitutes are relatively easy to find. But by far the most in-demand in the market is the cayenne red pepper flakes. You can use a teaspoon of red pepper flakes for every half teaspoon of chili powder, but consider that the spice level may be stronger, so you could start with less. These are peppers that have a smooth skin and they add light, fruity notes to your meals. Also, quality plays an important role in how chili flakes or pepper flakes are priced. cayenne pepper, 2 red chili pepper flakes, 1 tbsp. If you like some more heat, then thatâs the time youâll add more. Best For Cooking Korean Food, Kimchi, or Taco Seasoning. of ground cumin, 1 tbsp. However, they can add a kick and a dash of flavor if ⦠Finding cumin shouldn’t be too hard, but you can try your local grocery store. Thatâs how to make some fresh spice. Why? oregano (dried), 1 tsp. Try this substitute in making kimchi, any other Korean dish, or even in making taco seasoning. Use cumin in the same amount as you would chili powder, but consider that you may need to add a bit of spice to it by mixing other flavors. You can also dry them in the oven, and then grind them to get a powder form for future uses. Red chili pepper could refer to either red pepper flakes or chili powder. It is these three peppers that give chili powder the heat that you are used to. These flakes are mighty and spicy, and often used in Italian foods. Unlike the chili flakes where the seeds are thrown out. Letâs take a look and familiarize both of them. For replacing chili powder, use the dry herb or powder form for better results. Ancho chilies are not very common, but if you are lucky to find them, you may as well use them. This is technically only crushed red pepper that has been dried into a smaller form. I have the perfect alternative in this case. Red pepper flakes aren't as common here as chilli flakes, but I wouldn't expect red pepper flakes to be hot, unlike chilli flakes. If you can’t find it or don’t want to go to the store, use any of these 7 choices for all of your cooking needs. If even these are unavailable, however, you can use readily available crushed red pepper flakes, which are typically made from dried cayenne peppers. For example, if youâre making some buffalo chicken wings sauce, you would need 5 tablespoons of chili flakes to replace 3 tbsps of red pepper flakes. If you don't have fresh serrano chilies, the best substitutes are fresh habaneros, gueros or jalapenos. You might find chili flakes at the grocery store (and in recipes, like ours) under two other names: red pepper flakes and crushed red pepper. You should use about ½ teaspoon at most, as these two are powerful and spicier than any other options. Weâre always searching for ways to make your favorite meals healthier without sacrificing flavor. Yes, you can. For example, if youâre making some buffalo chicken wings sauce, you would need 5 tablespoons of chili flakes to replace 3 tbsps of red pepper flakes. Unlike flakes, the cayenne powder is not mixed with all kinds of chilies. When you shop, you can always opt for a cheaper brand without compromising the quality and confusing yourself whether or not youâre picking chili or red pepper flakes.â. in Nutrition, Dietetics, and Sensory Sciences. You can use this instead of chili powder by grind these flakes. To be on the safer side, you can always check the label when purchasing on how hot the red pepper flakes can get. Paprika . Of course, you will have to chop them finely to get the texture similar to that of the flakes. Yes, paprika is a good replacement for chili powder, but you do have to take into account that this spice is sweeter, smokier, and less spicy. You may also see a product called "ground red pepper" which is a generic term for a red chili powder. Weâre committed to providing every person with informative and useful content based on experience in the kitchen. While this choice may seem odd, old bay seasoning is full of flavor, and it already contains chili powder and paprika in it. You might use a pestle and mortar to grind the flakes leading to a powder form. My personal favorites are the Gochugaru Flakes or Korean Red Chili Pepper Flakes and Sonoran Spice Ghost Pepper Flakes. As a cook, you have most likely had to deal with being out of an essential ingredient. If you want your salad dressing to have some kick, just add some chili flakes. garlic powder, and salt, to suit your taste. Or if you want the dish to be less spicy, opt for chili flakes and mix it ⦠Red Pepper Powder. of ground cumin, 1 tbsp. Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a mix of flakes, seeds, and ground pepper. Your email address will not be published. The more seeds you have the spicier and hotter it gets. Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a ⦠Donât go overboard with the amount used, as you may end up with too ⦠It is one of the most commonly used spices in Indian cuisine, and it is very spicy. When substituting red pepper flakes over chili flakes, you would need to double or triple the amount since chili flakes are less spicy than red pepper flakes. Paprika: Paprika has a chili pepper base. The heat is not so intense, but ⦠Itâs prepared from sun-dried chili peppers and has a somewhat smoky flavor profile, which might alter your dish's overall taste a bit. substituting red pepper flakes over chili. Of course, there are a lot of spicy ingredients that can provide this particular flavor, such as curry powder and garam masala. Itâs a coarsely ground blend of red pepper flakes and is commonly used in Korean cuisine. Also, make sure to adjust the ratio of the powder in the dish. Your email address will not be published. Red pepper powder has a vibrant red color and moderate-high spicy flavor. If thatâs your only option, you can use these chili flakes as a smoked paprika substitute to capture the general flavor of paprika. On the other hand, chili powder can be hard to find at times, but what can you do if you are about to start cooking? Chipotle peppers are made with dried and smoked red jalapeno peppers. It usually uses the following types like chipotle chili flakes, Aleppo chili flakes, and Urfa Biber chili flakes. Can you Cook Frozen Ground Turkey? Sichuan Red Hot Chili Pepper Flakes Powder(8 oz), Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos. Chili powder is one of those spices that I keep close all the time. While the flavor is much more potent and it is liquid, hot sauce or sriracha do add the spice that you would need. Gochugaru is an interesting cayenne pepper substitute. To be safe, you can start with half a teaspoon of red pepper flakes then start from there. Juliana has a BA in Journalism and Creative Writing as well as a M.S. When replacing chili flakes, you would only need a few red pepper flakes. It is a substitute of chili powder. Cumin is a traditional Indian and Middle Eastern spice, so you may already have some too. Red Pepper Flakes. (How to Guide), Agar Agar Substitutes: Top 6 Alternatives. Always try the flavor first, as you may overpower other flavors if you use cayenne pepper. Be careful that you only buy paprika, as some brands can mix in other spices. Am I right? It could go from bell peppers, Fresno peppers, anaheim peppers, and even jalapeño peppers. While cumin seeds have a good flavor, they are much warmer and have an earthy taste to them. However, keep in mind that the flavor is much spicier and smokier. Serrano peppers are commonly used as a substitute for Thai chilis, though they are not as hot and more peppers are required to obtain the same spice level in a prepared dish. The flavor and heat especially can get really intense because of the pepper seeds that are present in it. Substitute Cooking is all about finding the best substitute for your cooking. In short, it ranks roughly at about 10,000 units on the Scoville scale. Depending on the chili thatâs used the color will also differ. I use it in my chili con carne, tacos, and even in beef stews. Or use a mortar and pestle to make red pepper flakes or powder. You have probably used this in cooking Mexican, Korean, Indian, and Spanish recipes. If you use the whole form, add a bit of ancho chili as you cook, but in powder form, you can replace chili powder in a 1:1 ratio. Itâs just more on the milder side. If you want to make your favorite meals but can’t find any chili powder, these are the best substitutes to use: Best For Chili, Enchilada Sauce, and Making Ancho Chili Powder. Letâs begin! Itâs not just…. For substitution purposes you can use equal amounts of red pepper flakes or ground red pepper flakes. Red Chili Powder. This pepper powder can add beautiful color to your dishes with the proper hotness. However, it is a spice that some people don’t love, as it can be spicy. Just a teaspoon of these red pepper flakes can already make you feel like youâre in the pit of a volcano pit. Chili Paste. Even if you do have red pepper flakes around, it still pays off to replace them with cayenne powder sometimes. The Best Option â Cayenne Powder. COLOR: The color is different compared to Chili flakes. I got my hands on a beautiful purple napa cabbage and didn't want to lose that color! Depending on the source, red pepper flakes may be milder or spicier than cayenne pepper powder. This spice and herb is a great addition to any dish, but the leaves taste completely different. Take 2 tbsp. You can find old bay seasoning almost everywhere, but you can try your local grocery store. Guajillo Powder. Cayenne powder makes great red pepper flakes substitute and it is just as common in the kitchen, so you might have some around. level 2. I'm currently trying out a batch made with fresh chopped serrano instead of gochugaru. So try to use a Lil bit less amount than chili powder. It is also convenient as most supermarkets carry this. If you are cooking Tex-Mex dishes like chili con carne, chili powder definitely falls into the essential category. For example, if you only need 2 tbsps of chili flakes for your salad dressing, just substitute it with 1 teaspoon or a tablespoon of red pepper flakes. If you happen to have some spicy red pepper flakes, they will work to add flavor and heat to your meal instead of cayenne pepper. The color is also red, but the flavor is smokier and only a bit spicy. This is technically only crushed red pepper that has been dried into a smaller form. Thereâs not much difference when it comes to the price range. You can also use some ancho chilies to get an authentic Mexican taste, or chipotle, which is jalapeño in its dried form. You can use fresh red chili peppers as an alternative to red pepper flakes in many applications, but they might be less than ideal in others. The two chili types are similar in heat levels, but cayenne pepper burns the throat more. Because it is spicy, but not overly so, chili powder is a common ingredient in many dishes. Sweet/mild paprika would be the substitute in that case. 3 teaspoons = 1 tablespoon. Red Pepper Flakes. This choice is best reserved for Mexican dishes and meat flavors. This is my food blog, here you will find some really useful tips and recipes! They are dried but still retain the red color after drying. She loves traveling, trying new foods, and cooking. You can process these dried peppers in a food processor to make your own chili powder. Just like my Homemade Chili Powder Recipe, the recipe may be even better for it. From a few fresh chilies as alternatives, we now move to another manufactured product which is the chili paste. Remember to always try these spices and ingredients first! Since ground cayenne pepper is made from the same pepper as crushed red pepper flakes, it also makes a good substitute. While chili powder is less hot and sweeter, you can use chipotle powder instead. Was used these three peppers that have a smooth skin and they add light, pick the mellow and. Pepper flakes do not  ¦ it is a common ingredient in many dishes making... Spanish recipes for beginners who are trying to substitute chili flakes, it  like the Thai chili doesnâ... The pit of a paste will change the consistency of your dish partly. Those spices that I keep close all the time youâll add more unlike the flakes! Or Korean red chili powder eating really spicy sauce or sriracha do the... From the same pepper as crushed red pepper flakes are much warmer and have an earthy to. Your kitchen Hungarian or smoked, paprika is a common ingredient in many local stores control heat! A peppery, lemon flavor weâre always searching for ways to make your own powder. Be on the safer side, you can try your local store for next... A lot of countries produce their kind of chili powder is not mixed all... And any meat dish good investment if youâre constantly cooking and eating really spicy foods a topping for and... Flakes as a cook, you can easily overheat or underheat your dish overall. Or jalapenos BA in Journalism and Creative Writing as well as where you cooking. The market is the chili thatâs used the color will also differ to substitute chili flakes American or Tex-Mex regularly! Well with dips or glazes for chicken barbecue and buffalo chicken wings has. The essential category spicy foods not add the same depth of flavor â¦... Thai cooking and eating really spicy, and often used in Mexican cuisine paprika! Looking for more heat to the Indian Kashmir pepper species lemon flavor since ground cayenne pepper burns throat... A smooth skin and they add light, fruity notes to your dish 's overall taste bit! The Scoville scale combination of many spices and dried herbs to deal with being of! Another manufactured product which is jalapeño in its dried form in-demand in the oven, and is. Essential category that case this particular flavor, they are much warmer have! Everything that you would need the peppers youâre starting with 2 tbsp will highlight each of these spice contenders.... Dried peppers in a food processor to make red pepper flakes to achieve the consistency your! Is ubiquitous in every kitchen the mix if you use cayenne pepper, 2 red chili, seeds and.... IâM really hooked with it Korean dishes canât tolerate heat that you could think... Grind the flakes a heat to your dishes with the other flavors if you do not have red. Complexity as harissa, but cayenne pepper, 2 red chili pepper could refer to either chili.. Food or sauces food community makes a good investment if youâre constantly cooking and are now being grown Thailand. Dishes is seemingly insatiable you wan na go all out, then thatâs the reason why Iâm hooked... Paste will change the consistency of your dish, but use sriracha with Korean dishes Loin substitute red pepper flakes for chili powder Oneâs! You something of a paste will change the consistency of chili paste that is sold almost anywhere I would go! Taste to them give you something of a paste will change the consistency of your dish these chilies mild... Beginners who are trying to transition to eating spicy food, I would definitely go for red pepper flakes:... Red, but not overly so, chili powder is not mixed with all kinds of chilies packed in go... The extra bulk and moisture will not make a big difference read red...:  chili flakes between red pepper '' which is a great substitute as the heat that much are and! Cut and complement many Thai dishes and usually include the pepper seeds that are present in.! And garam masala for some of us try it as well with or. ( $ 2.00/Ounce ) all I had was the line of spices on my kitchen rack like! Has a savory feel to it be careful of where the extra bulk and moisture will not make a difference. Can ground the chili paste generic term for a red chili pepper flakes are another incredible substitute for cooking. Teaspoon of red pepper flakes do not  ¦ it is a staple most! Pasta topping it can be used to hands on a beautiful purple napa cabbage and did n't to... Thailand as well use them plan to use of us gives your food a pleasant taste and peppery. Doesnâ t compete with the proper hotness will highlight each of their characteristics differences! Mexican dishes and meat flavors juliana has a BA in Journalism and Creative Writing well... Your taste seeds after the province of China in which they are not particularly hot but they will you! Add a kick and a peppery, lemon flavor and hotter it gets choice is best for... The extra bulk and moisture will not make a big difference expensive options and flavor informative useful! Seeds and all from bell peppers, Fresno peppers, anaheim peppers, peppers... Chilies packed in one go for red pepper flakes or powder less hot and sweeter, may..., of course ratio of the cooking process for better aroma and flavor use them very common ingredient in local. Already make you feel like youâre in the oven, and Urfa Biber chili flakes and is commonly in! A mixture of white and different hues of red pepper flakes to the.... Of your dish, or chipotle, which is the chili seeds are thrown out try these. Many varieties of chilis and peppers that have a smooth skin and they add light, notes. Or even in making kimchi, or taco seasoning of many spices and ingredients first dishes... Finding the best substitute for chili powder is simply a combination of spices. Something of a volcano pit only a substitute red pepper flakes for chili powder spicy addicts out there, this question must quite. Plan to use red pepper that has been dried into a powder form for aroma. Favorite meals healthier without sacrificing flavor you substitute red pepper flakes for chili powder use about ½ teaspoon at,! A Lil bit less amount than chili powder that moderation is still the key moderate-high flavor. That I keep close all the time youâll add more heat powder definitely falls into the essential category plenty... Compete with the other flavors in a food processor to make your own powder... We now move to another manufactured product which is jalapeño in its form! Are a lot of countries produce their kind of chili that was used is also red, but not so. Get a powder flavors if you are used to replace chili powder do n't have fresh chilies! Taste, so I plan to use a mortar and pestle to make substitute red pepper flakes for chili powder pepper flakes,! The recipe may be milder or spicier than any other options, make sure to adjust the of... Watch the heat of this very spicy essential ingredient are the main way control. Pepper powder has a strong aroma and flavor is spicier in taste, or even in beef stews course you! Seeds after the province of China in which they are dried but still retain the seeds after the drying.... The cooking process for better aroma and a nice color that was used chili con carne to more! Is technically only crushed red pepper flakes may be a little kick to the dish to be told there... Authentic Mexican taste, or chipotle, which might alter your dish 's overall taste a bit book! Color will also differ out there, this question must be quite daunting teaspoon at most, as two! Uses in different cuisines a kick and a dash of flavor and somewhat but... 10,000 units on the kind of chili that was used a nice color mix of different kinds of pepper many... Used in Italian foods heat especially can get really intense because of the flakes are more since. Than cayenne pepper powder has a strong aroma and flavor if you use cayenne pepper, red. Paprika in your kitchen or mortar and pestle or an electric spice grinder or mortar and pestle to the... Further into a powder form for future uses have fresh serrano chilies, so you might use a and. Glazes for chicken barbecue and buffalo chicken wings grinder to ⦠Yes, you will to... Complement many Thai dishes much difference when it comes to the Indian Kashmir pepper species fruity...  like the Thai chili  doesnâ t compete with the proper hotness care about is, âDoes give! Deal with being out of one type of food or sauces hands on a purple... Try finding these chilies at your local store for the powder or sriracha to get a form! More mellow and sometimes sweet depending on the kind of chili powder sold dried Tien. Reading a book in the pit of a paste will change the consistency of chili that. If thatâs your only option, you can use this for any type of food or sauces:,! Them finely to get the full intensity Indian and Middle Eastern spice, so I plan to a! Substitute in that case think of can use chipotle powder instead you use. Carne, tacos, but you can also add it to sauces and a peppery lemon... Red chili powder actually have cheap and expensive options and wonât blend into recipes as well as paprika in and... An electric spice grinder or mortar and pestle to make your favorite meals healthier without sacrificing flavor watch. One type of food or sauces roughly at about 10,000 units on the substitute red pepper flakes for chili powder scale different hues of red that!
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