The huge amount of frying donuts or coffee cakes that get sold is super fascinating. See if you could do some work experience with them for an evening or two. is one of the most frequently asked interview questions. Bakers have to lift and move around heavy sacks of flour and other ingredients, all the while working next to a hot oven. Skilled bakers, however, can get jobs in places where they can earn more. lso had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. I always said yes to those that have asked to experience mine. Here's what it was really like working in a bakery. I knew this too, but when you're on shift for a 5 a.m. start, it can be a bit alarming the first few weeks. I consider this a bone, and once I learn a new recipe it sticks with me, because hey, who doesn’t love baking delicious foods. I was also working eight-hour days on Saturdays. If you have a passion for teaching but don't see yourself in the classroom, you may have an opportunity to teach as a bakerâespecially if you take the entrepreneurship route. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. It sure as hell doesn’t pay well, and it’s a ton of work. The question ‘why do you want to work for this company?’ has a variety of purposes. This also makes it easy to know how to improve your work. It depends on where you work. Firstly, and most obviously, the employer wants to know why they should hire you over your competition. You're standing up for 10-12 hours a day. Whereas the number of jobs in production according to the Bureau of Labor Statistics is expected to grow by only 1% between 2012 and 2022, baking jobs will grow by 6% over the same period, adding approximately 9,400 jobs. You do need some qualifications, maybe to level 3, and work with children to some extent. I learned crisis management and how to talk to irate customers. My freshman year, I was naive and gave my boss my whole class schedule, so on busy days at the bakery, she scheduled me in between classes, as well as after. Like what you see here? When you think of Christmas, Thanksgiving, or even Mardi Gras, your mind might go straight to food. Why do you want to work for Panera, LLC, "Panera Bread? Upvote 2. Baking is the rare field in which your labors have immediate, concrete results. I was also working eight-hour days on Saturdays and Sundays, along with shorter shift every day of the week. The ECPI University website is published for informational purposes only. This can allow you to schedule your shifts in whatever way you find most convenient. We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for rugelach. During those mornings, our selected team of senior staffers would pack over 700 orders for Thanksgiving and hundreds for Packzi a few months later. If you have worked in a bakery, you’ll probably understand what we’re talking about. 6 – How can I increase my bakery sales? When I look in the paper, nothing is listed. I like what I’m hearing but we’ve got a ton of great candidates. The bakery showed me skills in the kitchen that I didn't think I would ever know and gave me so much knowledge on European pastries. You're surrounded by delicious treats all day and get to give people the gift of cake and cookies. One question I remember from the face to face interview was - Why do you want to work for Sainsbury's? Like any other job it has its ups and downs. It was my first official, real-paycheck job, and although I was a bumbling fool for a short bit, I also learned "professional" multitasking and remembering long lists of things to do or orders to pack. Rachelle's Answer "I took a lot of time getting to know your company through it's online presence. In high school you just want money to be financially independent from your parents. I've worked in a smaller bakery. Training new bakers is a hands-on experience, in which you'll have the opportunity to closely mentor new hires, showing them the secrets of the pastry arts. Haha, you sound like me :P 15 and working in a bakery. Why should we hire you as our bagger? If you chose to move up … Once your friends realize you're a baker, you're guaranteed an invitation to all their potlucks, picnics, and dinner parties. Why do you want to work in the bakery? Well at least, I hope to be soon. Sundays, along with shorter shift every day of the week. Not the bakery I worked at. igor_kell/ iStock. Time for a confession. I thought about going for a full time job somewhere but there's an adorable bakery in my neighborhood. After a little while there, I finally got the hang of advocating for myself and my work limits, but it was a tough beginning for sure. I've always thought it would be fun to work at a bakery. Downvote 3. Subscribe to our daily newsletter to get more of it. What do you know about our bakery? Not a chain that makes everything from a mix, but a local bakery that makes most things from scratch. You have to be ready to fight your way through. For this question, we need to revisit the job description and find the skills required to work as a bagger at HEB. An easy question to answer well with one caveat – don’t slam your fellow interviewee’s. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, What Our Students Say About the Faculty at ECPI University. Why Wegmans? Securing a career in the baking and pastry arts is a decision you wonât soon regret! On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, Paczki Day — hours were drastic. Every time a customer enters your shop to enjoy the smell or marvel at the pastries' designs, you'll know you've done a good job. Asked November 25, 2017. The hours can be inconvenient, though. Subscriber What experience do you have with respects to this particular BAKERY WORKER position? Customers can be like this regardless of where you're working — I know because I went into retail next — but when food is involved, it seems as if the stakes are high and the tension even higher. My first year on the job, I worked long hours over the holidays, but they didn't even compare to my second holiday season. My name is Chelsea and I am an emotional baker. When one works at a bakery, something very beneficial in the long-run is that they are given numerous instructions on how to make the proper desserts. It's not just a pleasurable experience; there are some who believe that regular exposure to good smells reduces chronic pain, helps you sleep better, keeps your blood sugar under control, and leads to weight loss (so long as you donât eat too much of your own work!). If you have never worked in a bakery, there are many things you may not know that go on behind closed doors. Find answers to 'Why would you want to work at Gallagher's Bakery?' Mention you would prefer a job that keeps you active rather than sitting at a desk all day. Time for a confession. After my 6 years experience of working in 5+ bakeries, here are the things that I and other bakers have come to know. During the week, I had classes, so opening the store wasn't usually my responsibility, but weekends? Yes, sometimes I saw some of the worst of humanity. Every time you cook, you'll be testing new ideas; every time you eat at a restaurant or bakery, you'll be gathering data on the competition. As stated before, bakers are doing so much to create that croissant you love, or those cookies or cupcakes you crave. You can even become an independent businessperson. If physical fitness is important to you, baking can help keep you in shape. Ordinary bakers, who usually work in grocery stores or restaurants make, according to the Bureau of Labor Statistics, a median annual salary of $23,140. Display to the hiring manager that you researched the company prior to your interview. I do get that buying goods can be time-consuming and frustrating, but what I hated was people. Working at a bakery seems like a sweet dream. Why do you want to become a bagger? There are no special certifications you need to run a bakery, but you will need a variety of licenses and permits associated with running a business in general. I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. Interviewers almost always ask why you want to work at their company. I learned quickly that it would be hard. 4. I was there for almost two years, and I only flipped bear claws once and then made decorated some tea cookies a few times. Take time to do some market research – either informally or professionally – to figure out the product line that will appeal to your market and work to your strengths and skills. If they agree, you’ll be able to see first hand what it’s like in a commercial bakery. If you want to become a high-end pastry chef, get your education at the best school you can afford, apply yourself as intently as you can, and don't let anybody tell you that you can't do it. You might be panicking, wondering how to answer, “Why do you want to work here?” You never want to answer this question with a blunt and thoughtless response like, “Well, the pay is good, and I need a job.” While this may be true, you aren’t giving yourself much of a chance. And we were the ones to supply those sweet goodies for a lot of people. "Why do you want to work here?" Going into the muffin freezer to restock and seeing just how much bread is going to the farmer's market the next morning always seemed like a surprising number. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. My name is Chelsea and I am an emotional baker. I also learned how not to do things like scheduling within my busy life and work etiquette. After all, baking is a profession with plenty of flexibility, creativity, and a promising future. Get Active on Social Media . Check with the Health and Safety Executive to see what you require. Candidates with a passion for food can … Everyone working in customer service deserves to be treated with respect. Looking for smart ways to get more from life. Of course, this also means that you'll have to work before each party, but if you truly love making pastries, that shouldn't be an obstacle. Despite long hours and rough experiences, I'd choose it as my first job again in a heartbeat. If you enjoy baking and don’t need much to live on, it’s not a bad gig. Why do you want the job you're interviewing for? Get answers to your biggest company questions on Indeed. that like many things in life, dessert is fantastic, when eaten in moderation. Even entry-level baking can prepare you to own a food service business. There's way more to just your croissant and donuts, and the people behind the counter are actual people too. You could boost your earnings ; With marketing professionals in high demand, salary expectations are lucrative. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. I'm thinking of applying, but I know they'll ask why I want to work there. Prefer a job that immerses you in good smells counter are actual people too know your company through 's. More from life to eat bakers have come to know why they should hire you over your.! Flour and other bakers have come to know work with a team of.. Be ready to fight your way through or coffee cakes that get sold is fascinating. For a lot of people sure the display cases were all stocked and clean we need to revisit the to. 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