Plus, they are made with 100% whole wheat flour and can be easily made gluten-free. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. These muffins are lighter and more cake-like but still just as delicious. Calories 166 kcal. See more ideas about recipes, food, cooking recipes. They’re super easy to make from scratch and freeze beautifully! And if your kids play sports, they’re light yet packed […] Prep Time 5 … Only 6 ingredients required & freezer friendly. These banana oatmeal muffins are so light, fluffy, and delicious. Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. More Healthy Muffin Recipes to Try. There are 2 bananas in the batter and one of them was quite rotten. Preheat oven: To 350 degrees. With no added oil or refined sugar, they make a healthy snack for kids, too! In medium bowl combine oats and milk; set aside until milk is absorbed. Kimberly Killebrew. Made without flour, refined sugar or fat! In a separate bowl, combine all dry ingredients and stir. Scale 1x 2x 3x Ingredients. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead).Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. 1. Banana Blueberry Oatmeal Muffins are so juicy and moist! Combine batter: Add the wet ingredients into … They taste like pumpkin pie. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. 5 from 5 votes. It packs all the nutrients you need for the day. Banana Oatmeal Muffins Ingredients. Prep Time 10 mins. Banana Oatmeal Raisin Muffins. These banana oat muffins and so moist, light,fluffy and super delicious. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. Easy gluten free muffins made with oat flour! In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. Oats. Preheat the oven to 325°F. Cooking Instructions. Prep time: 15 Minutes. Clean eating. Print Recipe Pin Recipe. Pour the milk mixture over the oat mixture and stir well to combine. Add oats and milk, and mix. Makes for a perfect snack, breakfast on the go, or dessert. Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. These muffins taste soft, sweet and moist. I used rolled oats, specifically thin rolled oats (might also be instant – not an expert on the variety of oats, sorry! In another bowl, mash bananas then add Extra ripe bananas is the key to moist banana muffins! Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Healthy, light, and wholesome breakfast muffins. Place the oats in the food processor and pulse for about 10 seconds. Instructions: 1. Blender Banana Oatmeal Muffins. Add chocolate chips and mix gently until combined. ). In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Banana Oatmeal Muffins Recipe Ingredients for Banana Oatmeal Muffins – 2 small ripe bananas – 1/2 cup unsweetened vanilla almond milk (or any milk that you have in the house) – 1 egg – 1/2 tsp baking powder – 1 tsp vanilla extract – 1.5 cups of oats (any kind you have) – 3-4 Tbsp of chocolate chips. Preheat oven to 375°F (190°C). Banana Oatmeal Muffins. The texture is different than traditional banana bread muffins. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . Banana Oatmeal Raisin Muffins. Step 3: Slowly add in … Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. Easy to customize with your favorite add ins. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. I used half of the second banana to decorate the muffins, before baking. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. Total Time: 35 Minutes. 2. How to make Healthy Banana Chocolate Chip Oatmeal Muffins. These naturally gluten free banana oatmeal muffins are moist and cake-like yet contain no oil or butter. Print Recipe. No sugar, no flour, no hassle. These muffins turned out so fluffy and moist. You can thank the oil/butter for that and the bananas too, of course. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Being full of fiber, healthy fats and protein makes them a great option for a snack too! Instructions. Cook time: 20 Minutes. 2. The more ripe the bananas, the better they are for baking.Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Instructions. Cuisine American. This banana oatmeal muffins recipe use oats and so it’s gluten free. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. 3.85 from 13 votes. If you’re not using a silicone muffin mold, then spray a 12-cup muffin pan with non-stick cooking spray. Total Time 30 mins. Preheat oven to 350 degrees fahrenheit. They are especially ideal for kids! Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. This recipe yields 18 muffins exactly. A perfect breakfast or snack. Easy to make and ready in just 30 minutes. Line a muffin pan(s) with 18 paper liners. This Flourless Banana Oatmeal Muffins recipe is simple to follow, gluten free and all natural. Ingredients . (For mini muffins, bake 11-13 minutes at 350°F (177°C).) It’s … I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. … Heat oven to 400°F. Course Baked Goods. Servings 12. Cook Time 20 mins. Grease a muffin tin with non-stick cooking spray. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. They keep … The muffins are made with a banana, peanut butter, honey and oatmeal. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Muffins have been on the top of my list lately. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. Grease a muffin pan with non stick cooking spray. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Bananas. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. 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