The flesh is also firm and dense meaning your dehydration would take just enough time. It is crispy with a sweet-tart flavor and takes pride at being an all-purpose apple. It’s worth noting here that Kidd’s Orange Red is a cross between Cox’s Orange Pippin and Red Delicious. It is rather large and stout in size and, therefore, a good choice for dehydration. But it’s not sweet. Thus, besides snacking, these apples can also be used for a variety of other dishes including onions and cheese due to its tartness and the great visual appeal that its green skin adds to the mix. It derives its roots from Canada. Its seasons are fall and winter. You may need to brush these apples with lemon juice so that they won’t turn brown, but the sweet flavor is worth the extra step. Similar to our other two recommendations, the Granny Smith is also available all through the year. This is to mean that Gala combines the properties of 3 distinct apples. Copyright 2017 - 2020 by dehydratorlab.com. Originally from Australia, Granny Smith is a tart flavored, crispy apple mostly preferred for drying as its response to heat is marveling. I’m going to walk you through a step by step process for dehydrating apples… There are many ways to make dehydrated vegetables including sun drying, oven drying, or using an electric dehydrator. Cortland was developed by Prof S.A Beach at Cornell University’s Agricultural Experiment Station in Geneva, New York in 1898. But you may also opt to refrigerate them. We dry apples to produce apple rings or apple chips depending on one’s preferences. Golden Delicious would be another good choice as would any other firm (not overly juicy) and sweet apple. Rather, laying your hands on the perfect variety of apples for dehydration is the most important and first step. I love Gala apples for dehydrating. Prairie Sun stores well in viable conditions for about 6 weeks. These fruits are also loaded with multiple vitamins that boost your immune system. These apples are also notably cheaper in most stores. Minnetonka Orchards is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, everything you need to know to make dehydrated apples. Cortland Apples: Cortland apples are sweet and mildly aromatic, with tender white flesh. Zestar: Zestar is a sweet-tart variety with a hint of caramel or brown sugar. Gala is yet another mainstay for most … There are a lot of ways to dehydrate apples so don’t get hung up on dehydrating apples “the right”way – as long as the moisture is removed they’ll store well. Lastly, the time taken to dry the apple is also a key feature. Braeburn: Braeburn is a dense and tart apple that holds its shape well. Use a mandolin slicer or a knife to cut the apples into thin rings about 1/8’’ thick. They can be baked or sautéed. If you make dried apples with one of these sugary varieties, you won’t regret it. Try throwing dried Granny Smith apples on ice cream with some caramel sauce for a caramel apple sundae. There’s certainly an apple for everyone who dehydrates. High-sugar content apples if dried, are mostly used as part of ingredients in other dishes and are occasionally taken as snacks. Allow them to cool for an hour or two before transferring them to an airtight jar or resealable bag. I have to mention here that Fuji is among the priciest apple varieties around. Its season sets in late October or early November. These last for many months (even years) when stored properly, and these apple snacks are so simple to make. They tend to shrink up a bit when dried, … Some varieties of apples will wither up when they are dried. To ensure the dehydrated version is at its best, use the freshest and most flavorful apples you can find. Therefore, if you love them, then you might consider buying them in bulk in September or when they are on sale. Winesap; Jonathan; Granny Smith; Pippin; Rome Beauty; McIntosh Red; Baldwin; How to Dehydrate Apples. This variety is trademarked hence as a grower, you have to obtain a license before you can use the brand name. Mix the cup of lemon juice with the water in a bowl and soak the apple slices in the juice for around 30 minutes (this prevents the slices from browning). The best apples to dehydrate are… Fuji Apples … Even with their short lifespan, anyone who has tasted the Gravenstein says that it’s well worth the wait thanks to its perfectly balanced sweet-tart flavor with nuances of honey (Fun fact: learn how to dehydrate honey). They last several months with proper refrigeration. Another good choice is Red Delicious. Tart apples tend to store well and maintain a fresh flavor when dried. Apples with low sugar content are ideal for drying as they tend to retain their shape throughout the dehydration process. Have you ever realized that apples never disappear in supermarkets and grocery stores? Most people compare their sugary flavor to that of a freshly pressed apple juice. It’s firm enough that it doesn’t wither when dried. You’ll think this is the best apple for dehydrating if you want balanced sweet-and-tart apple rings for a snack or to decorate a dessert like a cake. These apples are usually dark red in color and are of a medium round size. To dehydrate apples in the oven you will want to take the prepared apples on wire racks that will allow air to move around them. The tart apple chips that it produces have a lovely flavor. Keep in mind that if you find any apple to be low on flavor, it will not make a good dried apple … You can dehydrate just one tray, or several. If you’re looking to dehydrate an apple for use in baked goods Braeburn is the right choice. Another thing that most people love about this apple is its versatility in the kitchen. It may not be as widely popular as a variety like McIntosh or Gala, but it’s just as delicious. It’s mostly not eaten fresh due to its tartness but its chips are top notch in terms of taste since it tends to gain some sweetness with cooking. It is yellow in color streaked with red and has an oblate shape that makes its final dehydration product sizzling. Goldrush. It’s no magic bullet, but an apple has a whole lot of other benefits besides keeping the doc away. If you’re looking for a naturally sweet dried apple snack, here are the three best apples for dehydrating: Fuji Apples: Fuji apples are the sweetest of the sweet. This is important as it also affects your final yield. These tart apples for dehydrating will just lend a pop of delicious apple flavor in any dish. Apples will oxidize (turn brown) in the dehydrator if you don’t use an anti-oxidizer like lemon juice or citric acid. 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