81. If you want a true fudgy square of fudginess—leave the PB out. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, vegan, and packed with nutrients. 3 Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs) . It’s also super easy to polish off an entire batch on your own if you are a chocoholic of my caliber (although, it did take over three decades of intense training to become as good at eating chocolate as I have). is your birthright. Indulge in this dairy free coconut chocolate fudge. Now, I do have to warn you about this stuff. At Wholefully, we believe Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. Be sure to allow the chocolate to cool ,stirring it often, until it … Enjoy! We had no chocolate in the house. To make this fudge, you simply stir together the (warm and melted) coconut oil with cocoa and sweetener, and then pour it into a pan. It’s our absolute favorite healthy dessert, and we almost always have all the ingredients we need to make it stocked in our pantry. Stir in the cocoa and nuts. This recipe is easy, requiring just 5 ingredients! This recipe has all the deliciousness of a dark chocolate fudge with a nice fun crunch, but is much mOre natural than the stOre-bought stuff from touristy ice cream shops. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Combine Coconut Oil, Cacao Powder, Sea Salt and Coconut Flakes in a medium sized bowl. Baking & Spices. I increased the chocolate layer by 25% and used milk chocolate chips because that's my preference when it comes to chocolate. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. And a half second later, they were in my mouth, and I was a very happy camper. Dark Chocolate Coconut Oil Fudge - Dark Chocolate Coconut Oil Fudge I’d want to introduce you to a bit recipe that we make it our residence manner greater often than I care to confess—coconut oil fudge. Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. If you aren’t so worried about texture, add PB (or any other nut butter) to your heart’s content. No boiling hot sugar on the stove. It is dangerous. In a small bowl, whisk coconut oil, honey, cocoa powder and vanilla extract until smooth. Remove from heat and stir in walnuts and vanilla. I don't recommend making this in any of the "regular" size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). Gluten Free ~ Dairy Free ~ Nut Free ~ Sugar Free. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt … Then you chill that sucker, and out pops the most velvety, dense, and smooth fudge you’ve ever had—without a single second of cooking time. 3 minute coconut mounds fudge! It’s our absolute preferred wholesome dessert (carefully, of route), and we nearly constantly have all of the substances we need to make it stocked in our pantry. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, dairy-free, vegan, and packed with nutrients and healthy fats. But you are going to get enough to squash any surprise chocolate cravings without giving yourself a stomachache. vibrant, glowing health That being said, buying organic chocolate bars and desserts can get pretty expensive, leaving me to only enjoy them occasionally. 7 ingredients. If the mixture doesn’t come together, heat over very low heat in a small saucepan until very smooth. If you happen to have a mini muffin tin, you can also use that for pre-portioned fudge bites. Enjoy! Just five minute, deeply chocolatey fudge—with a gloriously awesome hint of coconut flavor. Spread evenly into wax paper lined 8 or 9" square pan. Put the dark chocolate and sweetened condensed milk in a large microwave safe bowl. She's a home cook and wellness junkie with a love of all things healthy living. Directions. Now, I say usually because, I am a bit particular these days of the quality and sourcing of my chocolate due to my obsession with eating clean. And they were so smooth and creamy that they almost felt cold on your tongue (hence the name)? Melting the dark chocolate and sweetened condensed milk together until smooth and creamy is all it takes. Line a 9×9 pan with parchment paper. Swoon. It’s like eating a dense fudgy brownie. Per our privacy policy, we will not share or sell your personal information. Transfer the mixture to the bowl of an electric mixer and beat in the coconut butter and milk until a thick, smooth frosting forms. DIRECTIONS. These cups are a match made in heaven. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Your email address will not be published. So it was only a matter of time before I fused my favorite new snack with my favorite dark chocolate! Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! These are one of those sweet, perfect, cutesy things that I like to keep in a little tupperware container hidden on the back shelf of the fridge for just the perfect small after dinner snack (aka breakfast). DIRECTIONS. Easy healthy chocolate fudge, made with just four ingredients. Like most of my “healthy” recipes (in quotes because healthy is a totally relative term—what it means to you might be different), this isn’t a low-calorie recipe. Mix contents with electric mixer until combined. Slowly add in sugar to softened cream cheese. A couple of these chocolates with espresso are my favorite way of finishing a good meal. Powered by WordPress. Line a small square dish with parchment paper. This chocolate coconut fudge recipe will have coconut lovers swooning. Let me show you how! If the mixture doesn’t come together, heat over very low heat in a small … This is fudge … Capital D. Angerous. Pour into a prepared pan. We'll assume you're ok with this, but you can opt-out if you wish. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. Remove the pan from the heat as soon as the mixture is melted and smooth. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you crave but is made with real-food ingredients. Mix contents with electric mixer until combined. Add other ingredients in to mix; blend well. https://www.dontsweattherecipe.com/extra-dark-chocolate-fudge It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate … I like using a small square food storage container. Refrigerate for around an hour till the mixture is solid. Refrigerate for 1 to 2 hours or until firm. But it is packed with nutrients and good-for-you stuff. Not true! It’s so easy to make and so delicious, that you’ll want to make it all the time. Claim or nutritional claims or information provided on the website are for dark chocolate coconut fudge recipe only. 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