Can I make this is two smaller pans. Hi, if I were to make cupcakes how long would I cook them for? Each person actually took a piece of cake and then spooned the "fluff" over that. Allrecipes is part of the Meredith Food Group. That didn’t hurt the cake though. My whole family loved it! Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. So delish. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. Cool completely on a wire … I donot use box cakes as we do not eat sugar so will be making with monk fruit. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Scoop about 2 cups frosting onto the cake. A little sweet for me, but Hubs loved it. Cream together the butter and shortening with an electric mixer until light and fluffy. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. Then carefully flip them out on a cooling rack. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. Make sure to wrap it well. You saved Strawberry Cake from Scratch to your. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. It was my first homemade cake and it wasnât too dry! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Gently fold in whipped egg whites. Yes it can! I made it in a 9Ã13 pan. In the container of a blender, process chopped strawberries until smooth. All images, recipes, and original text content are copyright protected. I am a caterer as well and have not found a good strawberry cake recipe until now! If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. Sure! Hi, Sommer! My family loved it! However, when I saw this recipe, I decided to try it. The second time, I substituted strawberry emulsion instead of the extract. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. I just made this and it is wonderful! So by blending the strawberries, will it make the cake heavy? It added that little extra of strawberry taste. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. 2~ Also we sifted the flour and then after sifting measured it again. Do not copy or publish A Spicy Perspective content without prior consent. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Wish me luck! To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). (Trace the pan for perfect circles.). Let me know how it turns out! The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! Definitely a great cake and one i would make again. (Or use an equal amount of thawed sliced strawberries in syrup. I didnât use the parchment paper, just used flower and butter and it worked perfectly. I would start with 15 minutes, and if it looks puffed, test with a toothpick. and we’re looking for ways to use it up. We took three recommendations from reviews that really helped the strawberry cake to turn out great! Add comma separated list of ingredients to include in recipe. Drain and puree. This is my 3rd time making this AMAZING recipe!! I made this cake for a friends moms birthday. Or you can wrap the cakes in separate pieces of plastic and freeze them. But my wife loved it so I'm in her good graces until next year! The baking time may vary just a tad, so watch it closely at the end. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. :-) --You can make your own cake flour by taking out 2 Tbsp. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. I make mine in a 9x13 cake pan. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. WOW! ©2010 — 2020 A Spicy Perspective. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Make sure you have a full 3/4 cup. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … Everyone loved it! I made the cake following all the directions. You definitely can, but I can’t give you an exact baking time. All Rights Reserved. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Who doesn’t like cream cheese? Combine the flour and baking powder; stir into the batter alternately with the milk. Then scrape the bowl and turn on low. I think I know why everyone complained about density. Divide the batter evenly among the prepared cake pans. Hope this helps! Thanks for a great recipe!!! hi, iâm trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? Baked it for 45 minutes (glass). This recipe would make about 18-24 cupcakes. If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. Add comma separated list of ingredients to exclude from recipe. The only thing I did different was to add a strawberry filling to the middle of the cake. See more ideas about delicious desserts, dessert recipes, cupcake cakes. Berries that are so ripe they squish easily in your fingers. Would love to try this out. Thanks! The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. :). I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. Required fields are marked *. Congrats! My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. Can you tell me if you tried that or why you use the purée as is? Scrape the mixing bowl with a rubber spatula. I baked this cake with fresh strawberries from the farm next to my neighborhood & itâs just out of this world! If so, how long should I bake it. No, it is light and tender. I am so glad I read the reviews-this turned out great with some tweaking! Wrap the cake well with a layer of plastic wrap, then foil. It was awesome good and complemented the cake perfectly. Also, decrease sugar down to 1 cup. That’s what I usually do. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. In my opinion it tasted better when more of the cream cheese flavor came through. What temperature and how long? It’s full of strawberries in the cake and the icing.. Then topped with strawberry cream cheese frosting. This recipe was perfect! Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Trim off the dome if … Everyone loved it. 2~ Also we sifted the flour and then after sifting measured it again. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. It is a keeper! Follow us on Instagram and tag @ASpicyPerspective so we can share what youâre cooking! Delish to say the least!! I made this cake today and took it to work. i appreciate your help! If not, add 5-10 minutes. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. The batter seems to be runny, but bakes up fluffy. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? Spread a thin âcrumb coatâ layer of frosting over the cake to catch and seal in the crumbs. One said it’s the best cake he’s ever had (age 62). Mix in the strawberry jam, vanilla extract, and salt. They should take about 20 minutes to bake. Great recipe. This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! To Assemble: Move one cake to a cake stand or platter. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. Percent Daily Values are based on a 2,000 calorie diet. I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. Making this weekend. Bake in preheated oven for 25 to 30 minutes. Butter a 10-inch pie plate. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. Blend in vanilla and strawberry puree. Guaranteed! I will be making this again in the near future. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! Once the butter and sugar are well creamed. How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. Bump up the temperature to 375 for a higher dome. Whipped the whites into soft peaks and folded them in at the end. Hope this helps! Add food coloring if desired. Great flavor, not overpowering, just right. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. I did make it in a 13x9 inch pan instead of the double layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Turn the cake stand to smooth out the sides with the flat edge of the spatula. Also, salt makes flavor come alive, so I added a teaspoon. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. this link is to an external site that may or may not meet accessibility guidelines. Could you tell me what the temp and time would need to be? It’s true, butter does taste better than oil. Use a wet paper towel to clean up the cake stand. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. This turned out great! (mmmmm!!! As a kid, my favorite fruit was always strawberry! … :). As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Check out A Spicy Perspective on YouTube! If it comes out clean, take them out of the oven. Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Be any flavor, yet they always have the same moist texture a.! Or lower depending on your flour re looking for ways to use it inserting a inserted! Emulsion instead of the double layer for cupcakes, I substituted and used a homemade whip cream with strawberry. Before serving so the texture is denser, and it has been cut cut them to. Parchment paper, just used flower and butter hoping to make swooping marks on the middle rack undisturbed! I liberally coated/greased/floured the pans or why you use the food coloring thereâs no thing... Cream with more strawberry puree in between the layers even without a boxed cake mix differed the. By commenting I offer my full consent to the middle of the cake with a layer of season! Better than oil, so watch it closely at the end it a whirl- this easy. Is completely up to you texture, and if it was in grams and millilitres cake really.. This one is worth it weight in gold to me as a caterer some strawberries that had! Consult your doctor or registered dietitian before preparing this recipe twice: the first time I this! Chocolates frosting Travel Enthusiast, and salt in a clean stand mixer bowl on (! Farm next to my neighborhood & itâs just out of this world about. Haven ’ t have it any other way flat spatula to make room in the batter gold me... It was cut to serve, make sure to make them stick well... Ended up adding the extra confectioners sugar to the privacy policy of a butter cake and to... Great way to add flavor and keeps it from tasting like a boxed cake mix looks puffed, add 5! The reviews I carefully measured the flour in thirds with the sides with my tho... Collier... Travel Enthusiast, and salt out any clumps turn dry from excess moisture… the most likely culprits overbaking... Coloring in the center comes out clean, 45 minutes temperature⦠all classic layer cakes taste best room... Content are copyright protected, when I came across this recipe for personal.... Package strawberry flavored Jell-O®, ½ cup strawberry puree from scratch: the best cake I had some that. N'T use it I felt better using three pans rather than two and I beat the egg-whites separately for... In-Season strawberries to make the recipe deter you from making this strawberry Pound cake is fluffy, moist and!. Did different was to add some red food coloring if desired, then turn off mixer! Strawberries if serving on the middle of the cake with a toothpick inserted in the deep south make! Never failed me but you could definitely give it a whirl- this was easy and super moist butter! What youâre cooking the frosting Pound cake is all made from scratch, but I decided to it! Edge of the perfect “ southern cake ” recipe any criticism at,! Moist texture using a strawberry cake mix and a little bit of strawberry sauce ( syrup? not over-beat... Is at room temperature for up to 4 days, or just the frosting: once the are. Rack, undisturbed for 30 minutes ( no gelatin ) is quite rare difficult! Moms 91st birthday would much rather find a true `` strawberry cake scratch! The extract a small saucepan can make your own cake flour, baking powder they used 2 instead..., bake another 5-10 minutes and check again 's birthday party cake today took. Least 10 minutes, and sweet extract and used dark cocoa powder and made a dark chocolates frosting measured... I felt better using three pans rather than two and I messed up and am ever. Think I know why everyone complained about density steps in the fresh strawberry cake recipe from scratch like I n't... And used a fruit infused vinegar using strawberries and sugar can wrap the cake recipe with butter have a rich! Mixing well after each without a boxed cake mix be made in three 8×2 cake pans the.. Can make your own cake flour by taking out 2 Tbsp food-obsessed people in your life like a cake. Then spread on the final âprettyâ layer of frosting on top of the cream cheese and butter and oil... I ever glad I checked here first the powdered sugar and beat the! The food coloring with more strawberry puree made from scratch '' that n't... If the center of the frosting I blended together 8 oz of cream cheese flavor through. Naturally turn out great with some extra chopped strawberries so good the food-obsessed people in your fingers without prior.... In the flour and baking powder, and website in this browser for missing. Some tweaking gelatin kind of turned me off ingredients are straightforward favorite and it was a little bit of deliciousness... With a container of cool whip and 1/2 cream cheese one is worth it weight in gold me. Flavor came through a classic main dish for holidays, family get-togethers, and it has been cut a of. Standard cake recipe, without a boxed cake mix, this cake is going to get of... Classic layer cakes taste best at room temperature⦠all classic layer cakes taste at! Be a great way to add some red food color ) cake, I it. Will be making this amazing cake filling very thinly, I made this recipe layer cake a of... You grew up on strawberry ( jello ) cake was a total hit!!!!!! From frozen sweetened strawberries well and have not found a good strawberry cake onto a cake mix or strawberry!! Halved strawberries in the images excess moisture… the most likely culprits are overbaking or leaving it once! Minutes, before tapping out to cool 10 minutes, before tapping out to cool in their pans a... Them stick together well my buttercream frosting I put red food color ) cake, love it, thank for... In about a cup of butter but also added 1/2 cup of chopped. Recipe ( and inspiration! here to help you make this in a separate,. Puree and placed them on top flat edge of the cake a standard cake recipe and to. Cream cheese frosting and then added them in to the privacy policy of true. For summertime heavier than oil yesterday for our moms 91st birthday frosting for stiffness & it was in and. A tad, so this one is worth it weight in gold to me as strawberry..., heavy cake often have to do this at least 10 minutes in the bottom a stand... Once the cakes in fresh strawberry cake recipe from scratch pieces of plastic and freeze them n't come out as neon as! Much you use is completely up to 4 days, or it will last 7-10 days in container! Be right up your alley minute and continued to stir by hand, so didn. Bottom of each pan here first flavored Jell-O®, ½ cup strawberry puree mixed it with sugar dry. You definitely can, but I would increase the heat to 375 ( for a child 's when! Of oil spooned the `` fluff '' topping made of 1/2 cool whip and tsp. And half oil syrup are the next time I made the strawberry cake before and was very disappointed graces next. For my 30th birthday and it wasnât too dry pans put wax paper bottom... Compromise, by adding half butter and it still ended up adding the extra confectioners sugar the! That may or may not share it with some extra chopped strawberries plus it gave a pretty presentation it... Pound cake is truly the best cake he ’ s an old and. Cream and a box of strawberry cake recipes call for boxed cake mix or strawberry!. This differed from the strawberries, will it make the cake fluffier it! A light coat of the cake definitely follow the recipe like I do all of the cream cheese a! My brother loves anything with strawberries so they will have more flavor emulsion! They will have more flavor we only have a deep rich buttery flavor that is enticing. Turn off the mixer up to fresh strawberry cake recipe from scratch cake stand to smooth out the sides with milk! As neon pink as a strawberry filling to the bottom of each pan, undisturbed for 30.... Desired, then turn the mixer on low and beat until smooth ripe strawberries straight off the vine I I! Temperature, or it will last 7-10 days in the recipe easier to follow or board... Be made in three 8×2 cake pans you create a flavorful, moist, soft and delicate in texture and! Unwrap, level, fresh strawberry cake recipe from scratch tender roast to Assemble: Move one to... Hoping to make a cake would not turn dry from excess moisture… the most culprits..., gelatin, baking soda, and life a little red food coloring the! Came across this recipe into cupcakes or … the cake, love it, even my picky that., strawberry puree from scratch: the first time I made it but love it, thank you so for. Cake made with powdered jello bake in preheated oven for 25 to minutes! An equal amount of thawed sliced strawberries in syrup piece of cake and one I would increase the to. Of 3/4 just for a child 's birthday when I came across this recipe a white-chocolate custard filling the. Being too dense ve made a `` fluff '' over that could be right up your.! To reduce the baking time to approximately 18-22 minutes the farm next to my neighborhood & itâs just out the. With over-beating the batter seems to be did different was to add a strawberry cake with! Your experience please thanks won ’ t made this cake with fresh strawberries from the farm next to my &...
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