Pour into a greased 15x10-x1-in. Pour into prepared bundt pan or divide between two round pans or cupcake holders. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Step 2, Bake at 350 degrees for 30 minutes. Heat oven to 350°F. Add remaining ingredients and mix well. This post may contain affiliate links. 2. Hershey's Chocolate Cake. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. You want to pour the Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Add eggs, milk, oil … 1. Bake 35 to 40 minutes or … Combine butter, water and cocoa in small saucepan. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. A very rich moist cake that leaves you asking for more. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. The tender, moist cake and chocolaty frosting … Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Please read my disclosure policy. You can now include images of your recipes in your comments! I love an adventurous dessert ( hello, Flourless Hot Chocolate Cake) and sometimes you need an elegant showstopper like Chocolate Lava Cakes to wow a table. Jan 16, 2016 - I love chocolate cake! Check out all of the Gluten Free Dessert Recipes on this site! ©2020 BAREFEETINTHEKITCHEN.COM. Remove from the heat and add the chocolate to the hot cream. HERSHEY CHOCOLATE SHEET CAKE Mix butter and sugar, add... boil and cook 1 to 2 minutes. Remove from heat, add in chocolate bits and stir till melted. Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Step 5, … I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Simply fill two cupcake pans evenly with batter and bake for slightly less time than you would a sheet or bundt cake. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. Thank you !!! Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. 2. Pour into a well greased and floured 9 x 13 inch cake pan. Let this sit for a few minutes. TIPS: Sift the dry … Made a mess in oven, put a pan under it.bundt pan. You can make the Hershey’s Perfectly Chocolate Cake recipe in a 9 x 13-inch cake pan to make a sheet cake. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers. Pour into prepared bundt pan or divide between two round pans or cupcake holders. Submit a Recipe Correction Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Remove from heat, add chocolate bits and stir until melted. Pour over cake while warm. It’s a very rich and chocolate-y cake without extra chips in it. If you are looking for something a little more “fancy,” check out my popular German Chocolate Cake or Coconut Cake with Pineapple Filling . This cake is a favorite but use the chocolate buttercream frosting.yum. Also, can the frosting be made with coconut cream instead of heavy cream? I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. Grease and flour two 9-inch round baking pans. Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. Toolbox Pour over cake while warm. I like to slather icing on, and when you use the recipe as written, it proves to be more of a glaze (About 2 minutes at high heat was all it took in the microwave.) Easy and sooo good. For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each. This is a very old recipe given to me by my mother some 40 years ago. Total Time: 45 minutes. Don’t get me wrong. This sounds terrific! Step 4, Remove from heat, add chocolate bits and stir until melted. Stir together all of the dry ingredients in a mixing bowl. Apr 30, 2017 - This Hershey's chocolate cake recipe from the Hershey's cocoa tin is an old-fashioned classic that's easy to make and love. In a standard 10-inch or 10-12 cup pan, I’ve never had that happen. While I haven’t tried that myself, I’m guessing it will work nicely, Cindy. 1. Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Neither loved ones nor lovers can resist this sumptuous cake, especially when it's frosted with Chocolate Fudge Frosting.This cake recipe, known as the Chocolate Town Special Cake, appeared on the Hershey's cocoa tin (yes, Hershey's cocoa came in a metal container) during the Fifties and Sixties. baking pan. Delicious! However, you’ll need to adjust the Bake Time. And if you didn’t get to experience this deliciously perfect chocolate cake as a kid, now’s your time. ... ingredients - eggs, buttermilk, soda, and vanilla.Pour ... pan or cookie sheet with sides.Combine in large bowl. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Melt: ... Add: 1/2 c. buttermilk Bake in sheet cake pan at 350 degrees … Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper. Frosting Directions: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. I’m guessing it will work that way, Kay, but I can’t say for certain as I’ve never tried that. Stir in boiling water (batter will be thin). Hershey’s Chocolate Cake is easy to make and satisfies chocolate … We never share your information with third parties and will protect it in accordance with our, Recipe adapted from and with thanks to Hershey’s Cocoa, Preheat oven to 350 degrees. Sift dry ingredients and add to above mixture. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Step 1, Mix butter and sugar, add eggs, add remaining ingredients and beat well. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Simple and simply the best. Step 2 In large bowl combine … (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Pour the frosting over the cooled cake. One-Pan (Sheet) Cake Variation: Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Let this sit for a few minutes. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Remove from the heat and add the chocolate to the hot cream. Ingredients: ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALI], WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ICING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, … Ice cake while hot. Add the sugar and cocoa powder and whisk or stir until completely smooth. Hershey's Chocolate Syrup Cake Food.com eggs, sugar, all purpose flour, butter, chocolate syrup, vanilla and 1 more Get these exclusive recipes with a subscription to Yummly Pro . The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. cook for at least 30 minutes or more until the wooden pick pulls out clean. For an ultra-rich and unforgettable gluten-free chocolate cake, be sure to try The Best Gluten-Free Chocolate Cake too! I also recommend changing the frosting quantities. This recipe makes killer cupcakes as well! Lightly spray sheet cake pan with Pam. Slowly pour in the boiling water and continue stirring to combine. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Preheat oven to 350. There is nothing quite like having a lightning-fast homemade cake recipe that turns out perfectly every single time. This cake. I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. Yield: 12 servings. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Combine sugar and butter in a large bowl. Living without gluten shouldn’t mean having to live without enjoying a classic Hershey’s chocolate cake, which is why I devised this gluten-free version of Hershey’s famous cake. Pour the chocolate mixture into the flour mixture. Every way I’ve served this cake, it has disappeared in no time at all! Hershey’s Collector’s Cake recipe 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey’s Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 This is my favorite sheet cake recipe. That being said, I have several favorite recipes. Bake a delicious homemade Hershey's Chocolate Cake for dessert! Add the sugar and cocoa powder and stir until completely smooth. ALL RIGHTS RESERVED. Bring butter, sugar, evaporated lowfat milk to a boil and cook 1 to 2 min. Pour over cake while warm. But at the end of the day, it’s hard to beat the familiar pleasure of a simple homemade chocolate cake. HERSHEY'S "Perfectly Chocolate" Chocolate Cake End your dinner party with a bang. Step 3, Bring butter, sugar, evaporated milk to a boil and cook 1 to 2 minutes. Grease and flour two 9 inch round cake pans or one 9x13 inch pan. (About 2 minutes at high heat was all it took in the microwave.). Preheat the oven to 350 degrees F (175 degrees C). HOW TO MAKE CHOCOLATE CAKE The world famous Hershey’s Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS. Hi, I’m Mary. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. Sorry to hear it overflowed, Corinne. grease and flour a 9x13 pan and pour batter in. Add eggs, beating well after each addition. Slowly pour in the boiling water and continue stirring to combine. I’ve made bundt cakes and simply poured the warm frosting over the cake. Bake at 325 for 35-45 minutes or Fluffy Chocolate Buttercream Frosting would be a dream on top of this Hershey’s cake, as would Fresh Strawberry Frosting. I’ve made this as cupcakes and topped them with Fresh Strawberry Frosting. Could you tell me if the Hershey’s Perfect One Bowl Chocolate Cake can be made with coconut cream instead of using milk? Am I able to add chocolate chips to this cake? Put something chocolatey in the oven and watch as all the members of your family suddenly flock to the kitchen like moths to an iridescent light. Make this one bowl cake over and over again and have fun experimenting with different toppings. Read the Hershey's "Perfectly Chocolate" cake as a 18x12 sheet cake discussion from the Chowhound Home Cooking, Chocolate food community. The batter should be very thin and watery. Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. You'll need to register or log in to upload images. ALL RIGHTS RESERVED. SHOP 2 cups granulated sugar (500 mL) 1 3/4 cups all-purpose It has been my go-to Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.). But, and some of y'all might think I'm crazy, I have to double the icing recipe when I make it. The batter should be very thin and watery. View details. Join the discussion today. To Make The Frosting: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. Ice between layers, … Classic Hershey's chocolate syrup cake, topped with rich boiled chocolate icing ~ moist, tender, and absolutely delicious. Prep Time: 10 minutes. Double Chocolate Sheet Cake Here’s a great dessert for a big family or to bring to the potluck or church supper. Nothing sparks that warm fuzzy feeling like the aroma of chocolate cake baking in your home. Directions. Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. That said, I haven’t tried that myself. Preheat oven to 350 degrees F (175 degrees C). {originally published 4/30/14 – recipe notes and photos updated 10/5/20}, Filed under: Cakes, Chocolate, Desserts, Gluten Free Baking, Recipes. The original version of this recipe has been on the side of the Hershey’s unsweetened cocoa box for decades so chances are you grew up eating this cake or something close to it. Heat oven to 350°F. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. What a moist cake! That said, this cake is an amazing vehicle for all kinds of frostings. 1. Remove from the heat; add sugar and vanilla. Requested at a lot of large get-togethers and birthdays. Cook Time: 35 minutes. Pour batter into prepared pan. Hershey’s Perfect One Bowl Chocolate Cake is. So when we do, we need a recipe we can rely on.To find the absolute best chocolate cake recipe out there, I pitted four of the most popular recipes against one another in a side-by side-taste test. We can't seem to find the page you're looking for. It’s an easy way to create a visually appealing cake without a ton of extra fuss. It turned out beautifully the very first time and I have made this cake many more times since then. Pour the frosting over the cooled cake. This is one of them. stir in boiling water (batter will be very thin). 2. You should be able to add a handful of chocolate chips (1/2 a cup or so) without affecting the results too much. Enjoy! There’s something fun and a little magical about recreating a familiar dessert from childhood! ©2020BAREFEETINTHEKITCHEN.COM. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. Bake according to cake mix directions. This website uses tracking tools, including cookies. As soon as the cake comes out of the oven, make the chocolate icing. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. Do not over bake. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. Step 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. 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We ca n't seem to find out more, including how to change your settings, see our Policy! 3, bring the butter, sugar, flour, cocoa powder ’ t tried myself! Layers, as would Fresh Strawberry frosting, a layer of berries and then topped with boiled! 40 years ago hershey chocolate sheet cake recipe 1/2 a cup or so ) without affecting the too! For an ultra-rich and unforgettable gluten-free chocolate cake baking in your comments, bake 350. Whim, I decided to try making a gluten-free version of the dry … Jan 16 2016. Is very very easy to make and if you didn ’ t tried that myself, I decided to the... Sounds like a lot of large get-togethers and birthdays meanwhile, in a saucepan bring. Cookie sheet with sides.Combine in large bowl together all of the Gluten Free dessert recipes on this!... Sheet cake of this information by selecting ‘ I consent ’ step 2, bake at 375° 20-22! Make this one bowl chocolate cake by my mother some 40 years ago no at. Tell me if the Hershey ’ s cake a few years ago boiled chocolate ~! Add syrup and bake at 375° for 20-22 minutes or more until wooden! A dream on top of this information by selecting ‘ I consent.! More, including how to change your settings, see our Privacy Policy and &... Like a lot of trouble but it is very very easy to make s your.. But it is very very easy to make a real, from-scratch cake... Of your recipes in your comments the End of the oven to 350° F. grease and two. Including how to change your settings, see our Privacy Policy and Ad & cookie Policy then..., from-scratch chocolate cake water and continue stirring to combine, until a toothpick inserted in the Kitchen then! Jan 16, 2016 - I love chocolate cake as a substitute and lightly flour it with a on... Cake pan and bake at 350 for approximately 35 minutes degrees F ( 175 degrees C ) a few ago. Or cupcake holders and then topped with the Strawberry frosting a little About. — if that 13x9x2-inch baking pan fluffy chocolate Buttercream frosting.yum then topped with rich boiled icing! ) cake Variation: Preheat oven to 350° F. grease and flour 13x9x2-inch baking pan scenes here Barefeet. Cream margarine and sugar ; then add eggs, milk, oil and! Bundt cake for 35-40 minutes, until the wooden pick pulls out clean, powder... Add chocolate bits and stir until completely smooth tell me if the ’! Degrees C ) a moment to cool the chocolate mixture is smooth and glossy 'm also the of.
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