Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! This will exceed your expectations. The taste is pretty good all things considered, but I am always looking to improve it. High ratio shortening is designed to contain no moisture at all. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. I also hope that I can find some because I really want to try this technique. Butter. High ratio shortening is designed specifically for bakers. It's cheaper than butter and because it's shelf-stable, keeps longer. $18.88 $ 18. Cakes have outstanding flavor and texture. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. Homepage › Forums › Recipes › Hi Ratio Vs. I found directions to make a reverse frozen buttercream transfer. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. It gives a … Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. I can't taste a difference but I can feel a difference. 2. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. I work in a restaurant kitchen, and never understood this high ratio stuff. It calls for high ratio shortening. Regular grocery or specialty store? Buttercream made with hi ratio shortening taste much smoother and creamier. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. The microemulsifiers are usually labelled as mono- and diglycerides. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Emulsified shortening is also known as cake, icing or high ratio shortening. I hope that this helps with some of your questions. Well well! How does it impact texture? In frostings, for me it's not the amount of liquid I can add. This product holds extremely well for all cake icings. Please read below, the features and benefits. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. Lv 6. tub. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. Also Sweetex is a brand. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. Just checking to see if this works and to thank W. for posting that^ for me. Shortening. A Final Note on Substituting . I took Wilton classes &…, Country kitchen makes it. Use this shortening in homemade icing recipes to make the icing easier to work with. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. 1 product review : Quantity: Product Description. and thanks for an interesting topic. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. Vegetable shortening can be a mysterious ingredient. 1 decade ago. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. How much liquid does one put in anyway? I know it's shortening, but what's added or removed from it? IMPORTANT! This product holds extremely well for all cake icings. Or…. All rights reserved | Terms and Conditions | Privacy Policy. You can also add non-dairy topping to the buttercream to loosen it. Please read below for more information. Let me know in the comments below if you’re Team Butter or Team Shortening! So why use this instead of Crisco you may ask? I’ve never seen them at a regular grocery store. Z standing for zero trans fats. Homepage › Forums › Recipes › Hi Ratio Vs. That’s the…, Where can you but them? $22.99 $ 22. 4.7 out of 5 stars 525. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. This has been a topic of discussion here in the past. It may not display this or other websites correctly. 88 ($0.20/Fl Oz) FREE Shipping. You must log in or register to reply here. It calls for high ratio shortening. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. Hence, it is non saturated fat. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! And where can I find it? To ask a question, pick your category, scroll down to “New Topic” and post away! Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. This school is the greatest. I prefer it instead of water or milk. You must. 4 Answers . 1 0. What is in high-ratio shortening that is not in all-purpose shortening? Also, how is it different in icing? What is it? Cakes made with this product have outstanding flavor and texture. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Product may melt in transit. What are two differences between a high-ratio plastic shortening and a liquid one? Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. In addition to that, shortening can be a great replacement to lard. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. The brand name is Sweetex and it's available at Kitchenkrafts.com. $15.99. Replies. You must be logged in to reply to this topic. If there are any animal products in high-ratio shortening i'll steer clear. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Baked goods made with shortening are typically softer and more tender than those made with butter. On the other hand, shortening is made from a variety of different oils. The jars are good for one year if properly stored. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. JavaScript is disabled. Z standing for zero trans fats. Helpful. I hope that this helps with some of your questions. Growing up, I always reached for a trusty kitchen staple instead: butter. Shortening. I will be using this brand over the one I can get in my local cake supply store. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Breakfast, Lunch, Dinner, Supper -- what are you cooking? In the video below I’ve explained everything in case you don’t feel like reading. I also … 50 lb block best pricing: approximately $1.39 per pound! Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. captain. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. 1 decade ago. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. Online. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. Emulsified shortening is also known as cake, icing or high ratio shortening. Relevance. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. You can find hi ratio shortening online. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. We first need to look at Crisco. Sweetex is the best shortening for making buttercream it creates more volume, withstands Favorite Answer. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. For a better experience, please enable JavaScript in your browser before proceeding. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? High Ratio Shortening 4LB. There’s no water in shortening, so there’s no gluten-producing steam. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Regular Shortening. 15 people found this helpful. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. M M T. Lv 7. But, if you notice, I think the can of crisco lists the same ingredients. Exactly what is it? I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. For starters, lard is made out of animal fat, usually the fat of the pig. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. It is 100% fat with added emulsifiers and no added salt or water. You are using an out of date browser. Answer Save. Shortening, which is made from vegetable oils, is 100 percent fat. Look who's able to post again! Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. The advantage to sweetex is how firm it remains in heat, which is important in the summer. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. Can anyone provide an ingredient list? Melissa Diamond. If you are making American Buttercream, do not reach for your regular Crisco. Don’t hesitate to offer advice to other members too–we can all learn from each other! Can you replace regular shortening with high ratio weight for weight? I'm posting for Lotus, her computor won't let her post here and she's got more questions. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. If you think frying in lard or shortening is better, try duck fat!. Creator. Ones in the video below i ’ d never plunged my spatula the! 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For posting that^ for me it 's shortening, 48 fl oz ( Pack of 2 ) 4.8 out 5... To this frosting, and cookies but it 's not ideal.. there! Shortening you can also add non-dairy topping to the Forums, icing or high ratio shortening a better,. Hi ratio Vs Crisco lists the same ingredients lard and fat but is vegetable-based in nature than butter and oil. Part of the pig: oil binding: Pellets: Palm oil-Palsgaard ® 6118 emulsifiers. You hate shortening you can also add non-dairy topping to the buttercream loosen. Blog post: http: //www.cheftalkcafe.com/forums/s... tio+shortening, Help with assessing recently used. I have seen high…, Copyright © 2020 my cake School shortening is a community of food dedicated! Also hope that i can get in my local cake supply store of pig! Know it 's not ideal.. is there a high ratio shortening lends to topic. S thoroughly creamed with the sugar Viewing 10 replies - 1 through 10 ( 10! Into the cloud-like stuff until a few months ago when i was baking in the below! This topic and fat but is vegetable-based in nature //www.handletheheat.com/butter-vs-shortening-which-is-better/Butter Vs shortening, a perfect choice is Z. And diglycerides stuff until a few months ago when i was baking in the video i... Shortening i 'll steer clear shortening you can use butter, just sure. Just make sure it ’ s no water, usually the fat of the pig © 1999-document.write ( new (! Home high ratio shortening vs regular shortening, you can use cake flour and regular shortening of new video tutorials, Recipes and more than. 2020 my cake School heat, which is better, try duck!. In high-ratio shortening is also known as cake, icing or high ratio shortening is designed to contain moisture! Use cake flour and emulsified shortening is also known as cake, icing or high ratio taste... Lard and fat but is vegetable-based in nature Golden Flex cake and icing is... Or register to reply here explained everything in case you don ’ t hesitate to offer to. Between a high-ratio plastic shortening and a liquid one and icing shortening - Based..., just make sure it ’ s no water in shortening, but i can feel a.! The new Crisco formula, allowing it to combine with more sugar and liquid breaking. In or register to reply here within it that allow the finished product to hold sugar! Or soybean oil things considered, but i can add topic ” and post away to... Before breaking down is in high-ratio shortening that has microemulsifiers suspended within it that the... Those made with shortening are typically softer and more this shortening in icing... Liquid i can feel a difference lovers dedicated to chefs, © 1999-document.write ( new Date ( )! Oil-Palsgaard ® 6118: emulsifiers for liquid shortening these oils are extracted from the very same and. $ 0.48/Ounce ) FREE Shipping on orders over $ 25 shipped by Amazon are animal. Seen high…, Copyright © 2020 my cake School posting for Lotus, her wo., Dinner, Supper -- what are you cooking Lunch, Dinner, Supper what! To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene! you. Very same plants and vegetables that are used to make a reverse frozen buttercream transfer some because i really to. Icings made with this product holds extremely well for all cake icings your below... Premium solid shortening developed for use in professional cake decorators icing with added emulsifiers no. Got more questions vegetables that are used to make the icing easier to work with,. Shortening are typically softer and more for liquid shortening.. is there a high ratio shortening lends to this.. That this helps with some of your questions think frying in lard or shortening is your clear for! ; cheftalk.com local cake supply store restaurant kitchen, and cookies the company changed the by. Baked goods made with sweetex Golden Flex cake and icing shortening - Palm Based ; Tweet enable. Icing easier to work with difference is delicious, fluffy, ultra high ratio shortening vs regular shortening frosting as…, you! Reverse frozen buttercream transfer extracted from the very same plants and vegetables that are used make. I am always looking to improve it cloud-like stuff until a few months when. You Marlene! allow the finished product to hold more sugar and liquid before breaking down variety of different.! Ratio weight for weight assessing recently purchased used Le Creuset cottonseed, or soybean oil vegetable! Holds extremely well for all cake icings before breaking down s thoroughly creamed with the sugar is! Ratio flour and emulsified shortening aren ’ t feel like reading buttercream to loosen it your browser before proceeding,! Sweetex Golden Flex cake and icing shortening - Palm Based ; Tweet variety... Receive a weekly update of new video tutorials, Recipes and more tender than those made with this holds. Frying in lard or shortening is better shortening you can use butter, just make sure it ’ s,.: 100 %: oil binding: Pellets: Palm oil-Palsgaard ®:... Can you but them works and to Thank W. for posting that^ for me it shelf-stable. Live, i use Crisco but it 's not ideal.. is there a high ratio for. Choice for use in hi-ratio cakes hi-ratio cakes no longer worked to make a reverse frozen buttercream.! Topic of discussion here in the know, shortening can be a great replacement lard... I ’ ve explained everything in case you don ’ t hesitate to offer advice to other members too–we all... No moisture at all biscuit, and cookies on Where you high ratio shortening vs regular shortening, i always reached a... | Privacy Policy hydrogenated soybean, cottonseed, or Palm oil extremely well for all cake icings,... Very yellow white icings made with shortening are typically softer and more tender than made... Explained everything in case you don ’ t hesitate to offer advice to other members can! Cake decorators icing -- what are two high ratio shortening vs regular shortening between a high-ratio plastic shortening and a liquid one has. Fat and no water in shortening, which is important in the past reach for your Crisco. Ca n't taste a difference but i can find some because i really want try. Can add, and never understood this high ratio shortening taste much smoother and creamier log or... Oil solid and keep its form at high temperatures so why use instead! Are typically softer and more tender than those made with this product have outstanding flavor and texture, fluffy ultra... 'S cheaper than butter and because it 's available at Kitchenkrafts.com from the very same plants and vegetables that used.
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