Place coconut and hot water in a blender. Remove from the pan and cool it completely. Log in or register to post comments; 2 posts | Last post. Remove from the pan and cool it completely. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. Then it is dried in hot air at 50-55 degree centigrade. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Stir it in between. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. We are two friends with the same name (just spelt slightly different) who share the same vision Cn v make dis in de stove? During dehydration process, you need to pay attention and check the status of the coconut frequently. Desiccated coconut usually contains about 3% of moisture. Easily make Homemade Shredded Coconut or Coconut Chips using simple kitchen tools and either your oven or a dehydrator. Baking sheet For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). They're also delicious in cookies, cakes and other baked desserts. Fine grater You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … 2. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. very helpfull…JAZAKAALLAHUKHAIR sooo much. You should spread a thin layer of loosely stacked coconut on the sheet. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. Place the shredded coconut onto a baking sheet. The coconut is dry so it should crumble into a fine dust with just a little pressure from the spoon. It will impart a nice coconut flavour and texture to the dish. I have shared both the methods. May Almighty Allah shower his blessings upon you. … thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? Let sit for about 10 minutes to soften up the shredded coconut. You can. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Leave the coconut in the oven for 5 to 10 minutes, depending on how much moisture is in the shredded coconut. Break open coconut … Top. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Put the shredded/chopped coconut in a saucepan on medium heat with the coconut water (however much you had), and 1/3 the amount of sugar as coconut: if you have two cups of coconut, use 2/3 C of sugar. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. You can also simply chop the white part of coconut and pulse it in a food processor. I then spent another 5 minutes using a spoon to press as much liquid out of the coconut as a I could. Heat a pan and add the grated coconut to it. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Learn how your comment data is processed. You can buy it any Super markets as it is easily available. Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. Let us see the step by step procedure with … Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Avoid clumping together, as it will prevent coconut from drying. Spoon • Place the desiccated coconut in a tall beaker if you have one. • Let it rest for about 15min. This site uses Akismet to reduce spam. Remove its husk and pour out the coconut water. Cut a fresh coconut into half; remove its husk and pour out the coconut water. Saute till it is dry and no moisture content is left. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut! Cn v makeAssalamu Alaikum. Your email address will not be published. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. Place the shredded coconut onto a baking sheet. It should be dry and brittle. But this recipe is for those who wish to do it from scratch. Fresh Coconut; Instructions. It contains 2.2 grams of fat, 2.9 grams of carbohydrates, 0.3 grams dietary fiber and 0.2 grams of protein. (Sorry for the late wishes). A million times. Drain the water into a separate bowl and open the coconut. Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. Confectionery and bakery units are the main consumers of desiccated coconut. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. You must spread a thin layer of loosely stacked coconut on the baking sheet. It took 12 - 15 minutes for me. Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. Make a batch and store in refrigerator for later use. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. Hi I have only have my thermite for a few hours so i am a complete newbie. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Dry roast the coconut in lowest heat without browning. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. Soak the unsweetened coconut flakes for four hours. The recipe is so simple. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. It is available in toasted, sweetened or sweetened toasted forms. Eid Mubarak! Store in a air tight container in refrigerator. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. Jezakallah khair! Together we’ve partnered up and developed a site where you and your loved ones can Now spread this in the baking tray and pop it in oven for 20 to 25 mins. Break a fresh coconut into half. Follow these instructions to make desiccated coconut. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. However, you can make it at home on your own. Then, transfer the mixture to a food processor and blend it until its smooth. … Use a spoon to crush the coconut shreds against the side of the bowl. 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. Quite Helpful – Step by Step detailed info — Are you on youtube as well ? This website is a great help. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. If you have a fresh coconut, then you will have to prepare the coconut before drying it. A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. So, I “lost” 8 ounces somehow. 3. Shredded coconut is what most of us think of when we buy coconut for baking. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Spread the coconut evenly on a baking sheet and place it in the oven. Heat the oven to 250°F. Using the fine grater, grate or shred the coconut to get small flakes. Desiccated coconut usually contains about 3% of moisture. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. If not place it back in the oven for 5 - 10 more minutes. I used Coconut Grater for Shredding the coconut. Saute till it is dry and no moisture content is left. Bag of shredded coconut or 1 fresh coconut … Missy moo12. 5 from 1 vote. 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