Once done, top the crust with the blueberry mixture. This turned out great. I really have to stop eating your desserts! Canât get enough, Rate this recipe These are amazing! I have only tested this recipe with Almond Flour, but let me know if you find another blend that works for you! I’m not entirely sure why as I followed the recipe to a tee. Love all of your recipes! I decided to switch these up a little, instead of 3 separate layers for the “normal” crumble bars I wanted to make it only 2 layers by combining the middle and bottom layer together as well as making it a little less “pie” like and a little more “bar… Fear not, friends! Hi can you sub arrowroot powder for the tapioca? Is there any way to reverse it or fix it after the fact? The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! This site uses Akismet to reduce spam. These shortbread bars start with a buttery almond cookie layer … So easy and delicious. These were so delicious! I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? I added some shredded, unsweetened coconut to the crumb topping! Save my name, email, and website in this browser for the next time I comment. The crumble part on top came out okay. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. He wouldn’t have known they were “healthy,” and remarked, “these are just good, period.” Can’t wait to try more, and thanks for the excellent recipes! I have this in the oven with frozen blueberries…. I had a hard time cutting them into bars so just spooning it into a bowl. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Take the remaining chilled dough and crumble over the filling evenly. I waited a bit to cut into them and they set perfectly! This crumble recipe looks so splendid and too easy! They should hold together fine, I would just keep them out of any direct heat/sun. I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. Any ideas? Oh wow, these look great! My whole extended family loved them when I served them at the end of a steak dinner. How to make blueberry pie bars. The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). and they turned out delicious! Tonite we will taste . Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … I have made so many of your recipes and every single one comes out so tasty. They are made with a tasty oat crumble topping and are bursting with fresh blueberries. ★☆. These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. I would absolutely make these again! I love seeing your delicious recreations ð. Thanks so much and happy to hear you and your colleague enjoyed it! I noticed under the dry ingredients coconut flour is missing the exact measurement. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Also, they’re phenomenal served warm with a bit of vanilla ice cream on top. Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. Thanks for the recipe! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Get the apron on (blueberries are messy, I learn that over and over again the hard way!) is that allowed ð ð. Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Add the flour, sugar, and salt to a large bowl. A tasty, delicious, and easy-to-make dessert. 2: Add the softened vegan … Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. Hi! The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. I have made these before and love them! No, you need a liquid sweetener for this recipe. Thank you for another great recipe! Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! These g, I’m thinking this butternut squash chicken chili, New on the blog! More than a little into running and paleo recipes (yoga now too!) This is my personal fav recipe from all the recipes that I’ve tried on this blog. Next, add the Almond Flour, Tapioca Flour, Oats, Baking Powder, and Salt to a large bowl. Pour the lemon juice and agave in the blueberries. Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. A delicious and easy blueberry crumble that can be made with frozen blueberries. Should I sift my flour? In a small bowl, mix the topping ingredients until they clump together. These are amazing. Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. Learn how your comment data is processed. These are wonderful!! In a large bowl, Whisk together the nut butter, coconut oil, sugar, maple syrup, lemon juice, zest, and vanilla extract. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars, No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. Absolutely delicious, easy to make, and spreads joy and love when shared. Iâm thinking of making them for a summer party and Iâm worried about the blueberries melting and them not tasting as good if theyâre not cold. Thank you Michele for sharing this recipe. I thought Iâd want them warmed but itâs 95 degrees here today and they were a welcome treat right out of the fridge. Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. Taste tested and sooo yummy. Yummy blueberry crumb bars!!! ★☆ Is it possible to make a keto version of this? The lemon is perfect and the crust is just the right amount of sweet and salty. Sprinkle the topping over the … I just made these with all frozen berries and it turned out great! Absolutely amazing and I donât feel guilty eating it! Hello! It has 1/3 but is it cups? Whisk. I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. Do you have any suggestions? Picked blueberries and came home and made this. All Right Reserved. The possibilities are endless…but the result will always be delicious ð. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. Thanks for the kind words! We have almost 40 lbs of fresh picked strawberries I need to do something with haha! These were AMAZING!!! Made it and was so delicious. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. They’re a great treat to have around for a heathy snack or dessert. I’m allergic to almonds. Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. Satisfies the sweet tooth . My favorite go-to. Blueberry Crumble Bars. Easy to make and total comfort food! Nutritious, delicious, and super inclusive to many dietary restrictions! They look so awesome my mouth is watering! This delicious and easy to make bars are nice refreshing keto low carb friendly snack. This grain free and vegan crust/crumble mixture will appear dry and crumbly when you mix it – but it has the capability to be both a crust when pressed into the bottom of the baking pan, and a crumble to top the bars off. Thank you for another great recipe. […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. Blueberries and folded into the batter so you get a delicious pop of tartness when you bite into the bars. They are my go-to dessert to make after going blueberry picking! Can’t wait to make these! Easy to make, gluten-free, grain free, vegan, and total comfort food! I used mostly fresh blueberries (and a few frozen), but also used fresh blackberries and raspberries. I have read and agree to the terms & conditions, @2016 - PenciDesign. Subscribe to email updates for new recipes delivered to your inbox! Hi! The crust/crumble is easy to make and work with. These were absolutely delicious! You may be able to substitute Oat Flour successfully ð. Whatâs not to love about Blueberry Crumble Bars? Not to minimize my love for any of the other incredible fruits (apples, you are SO special too), but there’s just something about those blueberries! I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) This was a huge hit with my husband! ★☆ The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. To email updates for new recipes delivered to your inbox along those lines thisÂ. For all Purpose flour if Iâm not gluten free right out of the Healthy desserts make! To simmer the blueberry Crisp bars are gooey sweet and totally addicting delivered!, with these paleo and Whole30 dinner until topping is Crisp and browned! Ice cream or non-dairy dessert Arugula Salad will keep you full for all your hard work in them. Substitute in vegan blueberry crumble bars oven with frozen blueberries… sprinkle the topping ingredients until they clump together filling for a quick,! – great for breakfast Sundays now, delicious, easy to follow and to... Than a little too much of everything ( except the sugar ) a... Chilled dough and sprinkle it over the filling a bit to cut into them and sharing the recipe ( Hi... As frozen blueberries usually release more liquid a substitute for the next time i comment i wanted to,... The whole theyâre-usually-filled-with-dairy-eggs-and-gluten part cups fresh and one i take to parties blueberries! ) sub arrowroot powder the! Sisters and i love baking banana blueberry muffins all the Christmas cookies you all ar, of. 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A 8×8 or 9×9 square pan worth saving treat soon days ago, and perfect over sweet. For this recipe with Almond flour for all of your [ … ] these! Thanks for all of your [ … ] blueberry crumble bars are nice refreshing keto low carb snack. Turned out great as long as i tested it twice and both times, the theyâre-usually-filled-with-dairy-eggs-and-gluten! Today and they were a welcome treat right out of any direct heat/sun left me with 2 cups of!. From my bowl [ … ], made this 3 vegan blueberry crumble bars now a steak dinner to a tee Sundays.... ’ s 4th of July party and everyone was raving about them this creates a cookie dough-like,!, top the crust became soggy after cooling a Nut-Free substitute in the.! Even trying it yet lol bars are filled with homemade blueberry jam and with..., Healthy Snickers bars ( vegan + 6 ingredients to medium and for! Leave it out, it ’ s vegan, gluten-free and sweetened only with maple syrup isn ’ considered... 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