Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Instead, use a meat thermometer and consult this guide for accurate results. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Recipe for Filet Mignon on the Barbecue. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. For the best experience on our site, be sure to turn on Javascript in your browser. The Instructions. READY, SET, SEAR! The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Grilling Perfect Steak Instructions. The beef tenderloin is oblong in shape and tapered at one end. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Ingredients Needed to Cook Filet Mignon. A meat thermometer should read 130°F. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. Then transfer steak to indirect heat OR reduce heat to low. I enjoy my filets medium rare, 125°-135° degrees. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. You only need 4 ingredients. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Download the free Weber Grills app today. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … on each side. Try special order or visit your local butcher shop. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Use a meat thermometer for an accurate reading of internal heat. Filet Mignon Recipe. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. This muscle spans into two beef primal cuts, the short loin and sirloin. Take the chill out of the filet. Don’t leave it to chance. Look no further than this steak house classic. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. ... Don't forget there are variables in the cooking time, exact grill … They should be 1 1/2 to 2-inches … Turn about 1 minute prior to the halfway point. The best way to cook filet mignon is quickly with direct heat. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. But cooking times can vary based on the type, thickness and size of the steak. Happy Grilling! Cooking temperatures are relatively the same across all cuts of beef. You will receive a link to reset your password. Copyright © 2020 Weber, All Rights Reserved. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. THERE'S STILL TIME FOR THE PERFECT GIFT -. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Check out this recipe for Martini Marinated Filets. You don't want to overcook this special cut of meat! Follow this estimated grilling temperature guide. Think a good filet is better with a strong martini? The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 They will be about 6-8 oz each. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Perfect medium rare. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. In fact, if you are able to purchase filet mignon medallions, all the better. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. of grilling on each side. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Little flavor, needs good seasoning or a sauce. Can be hard to find at a typical grocery store. They will never give you a bum steer!! For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. It's not a particularly flavorful cut, though, due to its lack of fat marbling. For the best experience on our site, be sure to turn on Javascript in your browser. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Grilled filet mignon is a grilling season staple in our house. Bring to room temperature: The first step is to remove the filet mignon from … For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … This is especially true for thicker cuts of filet mignon. How to Grill a Perfect Filet Mignon. Ideally find a prime grade, although choice cuts can still work very well. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. True for thicker cuts of beef, and receive updates on products all cuts of filet medallions. And consult this guide for accurate results and finished in the pan searing. 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