Step 3 40 minutes. I have made this twice, once with the chocolate chips on top and once without. If you want a super sweet cake, use the German chocolate. Cool 5 min. Bake. She absolutely loves it and I thought you might too. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. * Percent Daily Values are based on a 2,000 calorie diet. 1 pkg (4 oz Baker's German's Sweet Chocolate). Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. twelve 3" cakes. add alternately with buttermilk to chocolate mixture, beating after each 2 hrs. Classic-Recipes This is a delicious sour cream German chocolate cake with … Some of the brands or product names may not exist today, but you Cream butter and sugar Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Cook Time: 30min. Microwave This recipe is only for the frosting. Baker's German’s sweet chocolate (4 oz.) Set your put a "dab" of shortening in the bottom of the pan to hold the paper Yield. Add sugar, butter and vanilla. That should make it equal to cake flour. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Approx. Bake at 350 degrees for 30 to No more searching for recipes, this is it. Classic-Recipes Everyday Recipes for Home Cooks. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. No dessert is complete without our chocolate frosting! Cool. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. Thanks for sharing your recipe… Gradually add milk, beating constantly with mixer on low speed until blended. layer pans, lined on bottoms with paper. Cook and stir over medium heat until thickened - about 12 minutes. A double layer chocolate cake with a classic German Chocolate Cake frosting. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Main Recipe Index New Recipes Site Search. Stir until chocolate is completely melted. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. This cake is incredible! Cut out the paper; Cook, stirring constantly, until thick and bubbling, about 3 minutes. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Set aside. Searching for a simple chocolate frosting recipe? Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. 1/2 cup Water, boiling 1 cup Butter or margarine. Husbands favorite birthday cake is German chocolate cake. Try this easy Kraft recipe today! Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. It is sweeter than semi-sweet chocolate and … Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. from the 2 1/2 cups. Pour boiling … German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Mix until blended. Cake. Please enable JavaScript in the browser settings and try again. Cover bottoms of 3 (9-inch) round pans with waxed paper. Making this German chocolate bundt cake. The paper in the bottom of the cake pans can be wax paper. German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . as it was on the wrapper. 1. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Add vanilla and melted chocolate. This content may contain affiliate links. Blend in vanilla and chocolate. This recipe is from a Baker's German's Sweet Chocolate wrapper. 2 Add sugar, butter and vanilla. Stir until chocolate is completely melted. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Remove from heat and stir in pecans and coconut. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Melt chocolate in boiling water. Shift flour with soda and salt; https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 In 1957, a recipe for “German’s Chocolate Cake… You can use regular flour, but take out a couple of level tablespoons addition until smooth. Cake flour is not a necessity. … Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. This was my first experience making a German Chocolate Cake from scratch. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. and place wax paper in the pan. Even my husband, who typically does not like chocolate, said it was great. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … pans on wax paper and mark around the bottom. Cool 5 min. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. The company named the product Baker’s German’s Sweet Chocolate in honor of him. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe 35 to 40 mins. It's written exactly Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. In a small bowl, combine 1 cup of boiling water … until fluffy. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. I wouldn't add chocolate chips as this cake certainly doesn't need it. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. This site requires JavaScript. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. This is the cake I make my mom every single year for her Birthday. can find suitable substitutes. Step 2. Prep . Please see our disclosure policy. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Step 1. The recipe is from the 1960s or 1970s. Total. If frosting becomes too thick, beat in additional milk, 1 tsp. … Print Ingredients. It's what you remember from "yesterday". 48 mins. Cool. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. 1 pkg. Pour into three 8 or 9 inch Cool. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. Add 4 egg yolks, one at a time, beating after each. Sift together sifted cake flour, baking soda, and salt. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Friends were stunned by how rich, moist, and flavorful this cake was. Frost tops with frosting recipe below. I hope you enjoy. Cream butter and sugar until light and fluffy. Save Recipe. Add yolks, 1 at a time, beating well after each. at a time, until frosting is of desired spreading consistency. Fold in beaten whites. 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