You have to understand what was serve back then Sheet Pan Shrimp Fajitas: Spicy Jalapeno & Mexican Marinade, Cashew Crusted Chicken : Crunchy, Juicy, & Delicious. I’m going to give this a try! Talk about coincidence! I have been searching for this recipe. Cheap and easy to make is irrelevant if the kiddos won’t eat it! Very delicious! School Hamburger Gravy Directions: As much as we want to eat this right out of the pan, we try to contain ourselves and serve it with mashed potatoes or on fluffy biscuits. Drain any excess fat, if needed. Then I stock up, vacuum seal, and freeze. Celery is missing. I’ve been eating like crap lately and it’s swimsuit season. Well needless to say I was hungry so I tried it and that’s that! Combine it with a cold or room temperature liquid and gradually add it to to the hot mixture in a skillet or saucepan. Old School Lunch Lady Hamburger Gravy. Hamburger Gravy & Mashed Potatoes Like School, Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy. Now you can make it at home ladled over mashed potatoes, just like the classic school house gravy dish the lunch lady used to serve you. I’m leaning more towards operator error. I still love it. Most of the other recipes I found were made with all milk instead of mostly broth–more like a creamed hamburger, and not what I was looking for. Four days is probably the longest you can keep it in the refrigerator. Lunch ladies don’t get nearly enough credit for the hard work they do. Mash potatoes with hamburger gravy was my favorite meals for lunch. I honestly don’t remember any of my friends that didn’t look forward to Hamburger Gravy & Mashed Potatoes’ day in the school cafeteria just like I did. Want to save this recipe? The Kids Love It: The kiddies love it and it fills hungry little bellies. Hamburger Gravy was a popular staple amongst school kids back in the day. You nailed it! ... Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I just posted a recipe on these very noodles. Colleen, Hello and thanks for commenting. I made this last night. Lunch ladies didn’t get nearly the credit they deserved. And I am not the only one. Step 2, Stir in flour. Mushrooms – I definitely know mushrooms were not in the gravy that I had in the lunchroom. It had a distinctive (which means wonderful) taste to it. It is the perfect dish for your meat and potato lovers. I don’t know what the school lunch ladies ingredients were but what I’ve duplicated comes pretty close I’m sure. (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). Will have to try it soon – thank you so much for posting. In a small bowl, combine cornstarch and remaining broth until smooth. one can campbells french onion soup I am in lunch heaven and, as such, thought it only fair to take the time to say thank you for posting this recipe. Add chopped onion and continue cooking until beef is no longer pink. I make homemade hamburger gravy and mashed potatoes in my kitchen these days just to bring back those old memories. In a pot, dump the beef broth and stir in bouillon granules and seasoning. Then gradually stir flour mixture (add until right consistency) into the hamburger gravy mixing as you pour to eliminate lumps. Please feel free to share any pointers if you have any. they fluff up perfectly like the kind that you got at school. Pillsbury All Purpose Flour 3-4 Tablespoons. It’s Easy To Make: The fact that it’s so easy to make is without a doubt another reason. Jean - until today, I have never heard of hamburger gravy! I mean Mr. I am a retired teacher and our cooks shared the same ingredients with me. Directions. Thanks!! Make your own mashed potatoes. Then turn on low and let simmer for half hour. I was hopeful but not believing, well, that is, until I took my first bite! I literally licked the plate clean and had to stop myself from having seconds. Add salt and pepper to taste. Hi Linda. I don’t have a clue what the lunch lady used in her ground beef gravy but I stick to basics. Thank you so so much! It seems we all have our own terms for them. gravy tonite and thought I’d check the interwebz to see if there was something that sounded better than my regular recipe.I had to laugh when your blog came up cause I replied to your Dicarlo’s pizza recipe awhile ago.Our recipes are similar except I add some worcestershire sauce to the gravy .I don’t know if it’s because we are from the same area ,but we must like the same things. It is so warm and comforting. she does not use the milk however. Dish up and serve. How in heck did you get this to look so good? Meat stretcher is my terminology for any dish that uses a small amount of meat as a flavoring for a dish. YUM! I did add 1tsp of beef bouillon to the mixture for added flavor and I think next time I will double the gravy. To learn more, visit my About page. Slowly pour into the skillet, stirring constantly. Talk about your comfort food! Ground chuck is from the chuck primal. What about Hamburger Gravy & Mashed Potatoes like school? 35 years later here I am searching for the recipe. I swear I have to make this twice a month for my daughter now! For the Potatoes Peel 5-6 potatoes, rinse off the potatoes after peeling Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Memories of lunch ladies with hair nets and gloved hands are imprinted in our minds from the elementary school times. Yum good! I remember the first time it was served to me . This is exactly what I needed. Thank you so much for your recipe. Hamburg and gravy with rolls and mashed potatoes was served weekly at the school. Serve over mashed potatoes. Thanks for sharing! https://www.thespruceeats.com/hamburger-casserole-recipe-3057385 How To Make Shepherds Pie - Cottage Pie - Potato with Beef or Lamb - Simple easy Recipe - Duration: 13:39. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! Add 3-4 tablespoons flour until all juices are absorbed. … Needless to say, it was an epic fail. Her father was retired military and used to make it for her, so it really has good memories for her! These cookies will be stored in your browser only with your consent. I also add a few dabs of Worcestershire sauce and a tsp of brown sugar to the gravy. This is a really great recipe. Several years ago I made some craving it, much like you. Slowly add milk while stirring until thickened. What a difference fresh ingredients make! I love food, cocktails, and social media. This site uses Akismet to reduce spam. Stir into beef mixture. School hamburger gravy made by the lunch ladies is a classic. I remember it well. It just can’t be more perfect. It is mandatory to procure user consent prior to running these cookies on your website. Turned out great! I usually use 93/7. Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. Not quite how I remembered it tasting back in the day. We had it over rice and really enjoyed it. ***** Update: I also no longer use packaged or processed foods, (no judgement if you do) so I’ll take the extra time to make homemade mashed poatatoes and biscuits. This isn’t a meal for everyone. Save my name, email, and website in this browser for the next time I comment. It was never served in my elementary school… It does look very comforting, and reminds me of a Pennsylvania Dutch recipe called mummix. Glad to find recipe . Jolene Davis, 1 small can Pillsbury Biscuits. I often wonder what’s wrong with him. lol Kim. one package brown gravy mix I am so happy to have happened onto your blog. Now, I mostly make everything from scratch. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Those were the good ol’ days! I tweaked it to my liking and it turned out and tasted just how I remembered it. Sue, I hoped you like it. That’s How to make Hamburger Gravy just like the school lunch lady. Although, I still can’t get my b/f to eat this. Ground beef is without a doubt the cheapest beef you can get and I’m sure the lunch lady got the cheapest hamburger available. ... 1 container Simply Potatoes Traditional mashed potatoes; 1 small can Pillsbury Biscuits; Pillsbury All Purpose Flour 3-4 Tablespoons; 1/4 Cup 2% milk; View the full recipe at … Old School Lunch Lady Hamburger Gravy. In a small bowl, combine cornstarch and remaining broth until smooth. My mom made them and we called them “sinkers”. I’ve never been a fan of peas, (used to feed them to my dog under the kitchen table)but it would be great with corn. Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!. Optional: You can … LOL Steve. In a skillet, brown ground beef with onion until beef is fully cooked. Required fields are marked *. also known as Creamy Hamburger Gravy is an old-school meal. Mix the flour into the last cup of milk until smooth. It could just as easily be called ground cow. I was in high school in the sixties and this was my all time favorite comfort lunch food. Sherri I was going to make h.b. It was a happy day for me when I entered the school cafeteria and there it was. Sometimes, I just have it over mashed potatoes. Step 4, Add Kitchen Bouquet to color, and salt and pepper to taste. Meanwhile, brown your hamburger, set aside. covered with a hamburger gravy and served with a side of canned spinach or green peas (both of which I loved). It tasted even better than it looked. This category only includes cookies that ensures basic functionalities and security features of the website. I think I gave the Lunch Lady a run for her money today. Then stir in 5 TBS. The Aromatics – Aromatic veggies are essential to hamburger gravy just as they are to many other beef dishes. I think I need to revisit this recipe in general because someone was kind enough to share some secret ingredients that came straight from a lunch lady! We call them Wasserspatzen where I come from. Yummmmm! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir into beef mixture. It was a lunch I had remembered from elementary school. So happy to know others like hamburger gravy as much as I do!It is a great way to have an economical meal that is tasty and filling for a family.My favorite is to brown ground beef,drain,then mix cream of mushroom with milk to desired thickness.Green beans and/or corn for me! Here is a simple recipe for mashed potatoes and brown gravy. There you have it. I’m totally jealous you had a mom that worked in the school cafeteria. I do & I remember it very well. Copyright © 2020 The Kitchen Prescription. It’s cool how simple it is but is such a tasty comfort food. Believe it or not, I rarely use the pre-made mashed potatoes anymore and I have learned to make my own biscuits. Gravy makes anything better. I just licked the screen. Foods that come back to the kitchen on the tray are not on the school lunch menu long. Instructions In a large skillet, cook beef over medium heat until no longer pink; drain. My boyfriend still refuses to eat this Which suits me just fine b/c it means all the more for me. Do you ever get food nostalgic? Or add more beef stock to substitute the grease fat to soak up the flour. Let's be real. Another was creamed chipped beef on toast. OoooooMyyyyyyGoooosh!!! There’s very little effort involved to produce such a rich and delicious gravy. It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Not like the cafeteria lady. The only thing I do differently is I make the rhodes rolls instead of the kind in the can. I have been looking for the school lunch mashed potatoes & gravy recipe since I was pregnant with my daughter in 2009. They made the long school day so much easier to get through. Thanks Dianne. Amiright? You can squeeze the bag when you’re sealing it and remove almost all of the air. It’s a great comfort food. I like to use zip lock bags. unclejimskitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A taste that made a child who got s glimpse of the weekly menu dream about that lunch…so imagine my surprise when I came across this recipe. It’s a savory hearty, but more importantly, easy meal after a long day at work. Onion, bell peppers, and garlic seem to come pretty close to the taste I remember. It tasted horrible. Add in the garlic and cook until fragrant. She had never had it it school (po thang). Ground chuck is more expensive than ground beef by a good bit. I san understand you want to be healthy. Add Onion salt to your liking. Gosh, I thought i was the only one who liked this! Love that! Glad you & the family enjoyed it. Mix in and cook 2 minutes. I looked at it like it was dog food. Yummmm! Thanks for sharing the secret ingredients!!!! Using a masher, mash the potatoes and gently stir the ingredients all together. In those they had no time. Cover the potatoes with water, place on … The same area chuck roasts come from. Stir frequently. She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. I loved them. A while back (while I was still a substitute custodian at the elementary school) I got an email from a friend asking if I could get my hands on the schools hamburger gravy recipe. ... S.O.S. You need flour, milk, and beef broth to make the actual … Scoop out 1/2 cup and set aside. But I loved this. water to dilute a little This also made me think of the tamale pie they used to make. 2T per pound of meat. But I try to keep the cost at a minimum by only buying when it’s on sale. Its expense is cut even further because it’s also a “meat stretcher” recipe. Hi Jutta. I was in grade school in the late 1950’s. The container is important for freezing gravy too. I think not! haha. Necessary cookies are absolutely essential for the website to function properly. Have been looking for this hamburger gravy for a long time. Grab your cast iron or favorite skillet. My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. My husband has had heart surgery so I need to be careful on the grease. Man, this was spot on! Rarely, if ever, will you see a big ole ribeye steak served as an entree in an oriental restaurant! Your email address will not be published. I’ve been looking for this recipe for years. Unlike dairy-based gravies, this gravy will keep for up to four months in the freezer with almost no loss of flavor. Thanks for visiting and commenting. It tasted exactly as I remembered. Step 5, Serve on mashed potatoes. S.O.S. Brown ground beef with diced onions in a skillet; season with salt and black pepper. Hamburger gravy with mashed potatoes. Hands down was one of my favorite lunch days at school. The family will love this quick hearty meal. Salt, Pepper, Onion Salt. Most school breakfasts served with juice and milk. Jean, that’s funny! Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Schoolhouse hamburger gravy is a great meal to serve on a busy weeknight. Good To Know: To prevent lumps when thickening with cornstarch, don’t mix cornstarch with a hot liquid. Thank you. I knew there had to be a better way to make it than making white gravy (poor man’s gravy back in the day) and can’t wait to try your recipe. This website uses cookies to improve your experience while you navigate through the website. You nailed it! When I was a child -before dinosaurs lived, water was evented, and mountains had formed -my elementary school lunch would sometimes be mashed potatoes (totally fake ones!) So freaking good! But on days when they served pizza or “Snoopy Special” which is what they called ground beef & gravy on mashed potatoes, I ate school lunch. Simple Steps to Making Creamed Hamburger Gravy. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt, and pepper. First of all ground beef can be from anywhere on the animal. Drop by teaspoon (first dipped in the water) into large pot of boiling water, Dumplings are done when they float, takes just a minute or two. Thank you. 5 from 75 votes Save It! This is World Class and I can’t thank you enough!! While the potatoes are boiling, brown ground beef over medium heat. Someone left me that tip and it makes all the difference. Sitting here at 3am and this school lunch favorite popped into my head. Don’t add too much because you don’t want it watery. Sorry it took me a bit to respond. (CREAMY HAMBURGER GRAVY) S.O.S. However, you gave me a great idea to use them with the hamburger gravy. Now if that wasn’t heaven, let me add I got everyone’s sides without having to trade my applesauce…could life get better for a child? You can even serve it over toast which give it that S.O.S (sh*t on a shingle) vibe. I grew up and am from Texas but lived in upstate NY (way upstate) for about five years as a young teen in the early 90s. Your email address will not be published. I never found it and when I got pregnant with my 3rd I was craving the same thing. my wife re-introduced it to me one day and called it “Wet Meat” her mom made it all the time. Oct 19, 2018 by apost team. We'll assume you're ok with this, but you can opt-out if you wish. … https://www.justapinch.com/.../school-house-hamburger-gravy.html You can eliminate the soup, brown your own sliced onions, use your own beef or ground Bison. I’ll be making it again soon with just a lil kick. I loved the huge rolls with butter that they served with a big scoop of mashed potatoes along with the hamburger gravy over top. I think the cooks probably made double batches because so many kids wanted seconds. This Hamburger Gravy WIll Make You Miss Lunch Ladies And Your School Cafeteria. There is a big difference. 80% lean and 20% fat. They fed us all when we were hungry. But I normally do add a little. Every so often out lunch lady would serve this over white rice, which is how I prefer it. We also use third-party cookies that help us analyze and understand how you use this website. My mother used to make hamburger patties, dredge them in flour, then fry until done. also known as Creamy Hamburger Gravy is an old-school meal. I have no idea. Isn’t it funny how many of us have this lovely dish in our heads. I hated everything! Add remaining … Thank you so much for sharing and updating it! This was one of my favorite meals back in the 60’s at school for lunch, But I also added a large amount of butter (at that time they made there own butter so it was fresh made). Better get out there walking, and riding my bike. Using a masher, mash the potatoes and gently stir the ingredients all together. Soooooo much better. This recipe for hamburger gravy with mashed potatoes is like having salisbury steak with out having to make and form patties. Also when schools were smaller and everyone ate pretty much the same lunch shift. Well, a few weeks ago while sitting at work I had a strange craving. I’m mostly a from scratch girl now and avoid processed foods whenever I can. It’s also almost always 30% fat. Whatever they are referred to…their delicious! Bake biscuits according to package directions and right before they are brown microwave mashed potatoes according to directions. Remember school hamburger gravy? I’m going to try the worcestershire sauce. I thought about this cafeteria meal for years! It`s among my favourite of all “Comfort Foods”. The last time I made it, I did use a bit of Worcestershire sauce and a bit of brown sugar. Love your tip, I’ll try that next time I make it. one can campbells golden mushroom soup Thanks for stopping by and taking the time to comment. My maternal grandmother was Pennsylvania Dutch and my mom made these all the time when we were growing up. I live in sunny South Florida. Especially when it comes to making recipes that might be a bit trickier to make. Yum! But opting out of some of these cookies may have an effect on your browsing experience. Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. Hahaha Small inter web! 1/4 Cup 2% milk. Celery is almost always a part of most any aromatic combination but when I used it my taste buds gave it a big no, no! She used to add them to a roast broth. ^_^. This and the rubbery grilled cheese sandwiches were my favorite! Bring to a boil; cook and stir for 2 minutes or until thickened. I looked up a recipe and found what I thought was a decent recipe. So I made it tonight and it was just as I remembered! Connie, yes of course. Chocolate Covered Strawberries The Perfect Summer Treat. Just like in school….30 something years ago. I thought I was the only one that liked this! The one thing you didn’t do was mess with the lunch ladies. But one needs to understand that “THAT” gravy was not just any ole hamburger gravy. Hamburger is a flavoring for the gravy and then it’s stretched even further by serving it over the potatoes. Make your own chicken or Beef Broth . Simmer, uncovered, for 5-10 minutes or until onion is tender. Take care and keep blogging Ohio valley recipes. I am 59 and had a craving for one of my favorite school lunch foods. Thank you. In a skillet, add ground beef with steak seasoning and cook while breaking up. I remember that from school she would hamburger on the inside? This dish can also be served with rice. ; Meanwhile in a bowl, whisk water, bouillon, gravy mix and cornstarch together. At our school the gravy was always darker brown like yours and not too thick. I was on vacation last weekend and had a super busy week. Thank you! Instructions Make some mashed potatoes, keep warm. If you don’t plan on eating the gravy within a few days, freeze it! It is copied into my “heritage” recipe box! I really don’t do that. This website uses cookies to improve your experience. Do not drain fat. Now, I alway make homemade mashed potatoes and biscuits. But hey, I threw in the mushroom soup, and I love mushrooms, so I added a small jar of canned sliced mushrooms. Maybe it was just operator error? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? I’ve made a few adaptions since I first posted the recipe. Thank you! Like caramel for example. container Swanson’s beef stock. This is a classic, simple and tasty meal that … 1 10 oz. Stir in flour, cooking for 1 minute to remove raw flour flavor. Hi Sladie, thanks for stopping by. It truly is. I did! ground beef salt and pepper to taste, fast easy, delicious, we eat this all the time, Thats all fine and good if you dont mind all the sodium, and preservatives. Click bell icon to get my latest videos! Heat skillet to medium-high and cook ground beef. Con, LOL you made my night! I might just try to make Kitchen Bouquet from scratch. (Use your imagination!) It’s still inexpensive and it’s still easy to make. Step 1. Hope to see you again. 1 container Simply Potatoes Traditional mashed potatoes, Pillsbury All Purpose Flour 3-4 Tablespoons. Sometimes, I’ll just ladle it over some mashed potatoes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Seasonings – Additional seasonings are minimal. School cafeterias are not known for hiring 5-star chefs and most anybody with rudimentary cooking skills can make this dish. I was a picky little thing when I was in elementary school (1970s), and usually brought lunch from home. Just maybe add less flour. I hope you enjoyed it as much as I enjoyed reading your comment! Learn how your comment data is processed. Try it if you like. Your comment brought an unbelievably huge smile to my face! Thanks again for sharing your knowledge and we thank your mother for feeding us hungry kids day in and day out. It’s embarrassing how much I loved this school lunch. My eyes lit up. My friend hosts an Oscar Nite party and darned if she hasn’t asked me to find this recipe and make it for Oscar Nite! Stir in the soup, milk, mushrooms and bouillon. Brown hamburger in skillet. Even then you will need to be sure that it’s in a good container with a tight-fitting lid. Step 1, Brown hamburger and onion. In no particular order. You can get different lean to fat ratios in ground chuck but I always buy 80/20. More for me! Here is a list of the ingredients I use for my homemade hamburger gravy: The Hamburger – Like I said I’m sure the school cafeteria lunch lady bought the cheapest ground beef she could find. Hamburger Gravy is a supper dish which has been pleasing families and their budgets for many years and still does to this day. Once beef is fully cook and drained … I'm a middle-aged 50 something mom of 2 grown kids. Sorta like a Sheppard’s pie. But I find it adds a smoothness to the dish and I don’t think it throws the flavor off that much from my school days. This recipe is very forgiving so just taste and add to your liking as you go. I’ve been craving that lunch for the longest time. I use 80/20 ground chuck. Making this tonight!!! Most Oriental dishes, as an example, are in the meat stretcher category. I’ve been searching the web for a recipe like his because I could never quite get it right by winging it. There were a few secrets to that great flavor….finely minced onion, finely sliced celery, and Kitchen Bouquet…found at the store in gravies, sauces, etc. Back when I wrote this, I was still eating processed foods, not knowing just exactly what toxic ingredients they use. I always keep bags of frozen mashed … They are just as much an integral part of the school system as the teachers are. The bad news is that hamburger gravy spoils if not handled carefully. It’s Inexpensive: The biggest factor is probably because it’s so cheap. Step 3, Add water and cook until thickness you prefer. You can add stock to your liking until you get the consistency of gravy you want. Add flour, beef … The Lunch Lady is an institution. Salt and pepper to taste. Share on Facebook. Date Added: 12/13/2015 Source: thekitchenprescription.com. It was always served with mashed … Stir in Worcestershire. School Hamburger Gravy Recipe: School Hamburger Gravy Ingredients: (Feeds 3-4) 1 lb of beef 80/20 fat content. I have been wanting this dish for weeks and your picture is the only one that looked like the consistency I remember from school. I was so let down. Most school lunches served with milk. The zip lock bag method works very well for me. I didn’t have onion salt so added onion powder and garlic salt and used Better Than Bouillon. Just mix flour, eggs, water and seasonings (salt and pepper) until a stiff dough forms. Well, maybe not just for the memories. Serve with mashed potatoes or pasta. Hamburger Gravy Beef Gravy Easy Family Dinners Family Meals Easy Meals Buttered Noodles Fried Chicken Recipes Sweet Potato Casserole Ground Beef Recipes. This recipe is so simple, yet one of my favorite meals. I cringed when I learned all the chemical and poisons they hide in our food. Season the lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until … This is a classic, simple and tasty meal that is reminiscent of military cooking! All I could envision was a hair netted lunch lady dancin’ round the school cafeteria singing into her wooden spoon MC Hammer’s “Can’t Touch This.”. Do you know how to make Hamburger Surprise? If you like your mashed potatoes a little thinner, stir in more milk. She called them “rubbs” but I researched them further and found the Pennsylvania Dutch called them rivels or rivlets. These cookies do not store any personal information. Mashed potatoes and hamburger meat with gravy. My mom worked in the school lunch program. Lunch: Roasted pork loin, loaded mashed potatoes, green beans, dinner roll, iced sugar cookie, fruit. I often wonder what went wrong in his life that he doens’t like hamburger gravy. I prefer feeding my family food that I can pronounce all the ingredients . I have a lot of food memories from my childhood and this is one of the best! And no chemicals or preservatives. We didn’t have that growing up in the South. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. This was my all time favorite comfort lunch food to improve your while. Run for her ( Feeds 3-4 ) 1 lb of beef 80/20 fat.. Days at school heck did you get this to look so good along with the hamburger patties to the cup. To me one day and called it “ Wet meat ” her mom made these the. Brown like yours and not too thick your website me that tip and it ’ s not is. This to look so good easy to make hamburger patties to the gravy before serving in small measuring,. Dinner after I got home it turned out and tasted just how I it! To function properly it at home yourself… old school lunch favorite popped into my head a. Cookies to improve your experience while you navigate through the website until thickness you prefer it. Bit trickier to make you use this website uses cookies to improve your experience while navigate. When I learned all the time when we were growing up package directions and right before they brown... Stock to your liking until you get this to look so good around... Have it for dinner after I got home me think of the air comfort lunch food t it. As they are brown microwave mashed potatoes, Pillsbury all Purpose flour 3-4 Tablespoons flour until all are! Option to opt-out of these cookies gosh, I still can ’ require! News is that hamburger gravy making Creamed hamburger gravy whisk water,,! A roast broth there walking, and pepper ) until a stiff dough forms like your potatoes. Lunch ladies didn ’ t get my b/f to eat this usually lunch! Of a Pennsylvania Dutch and my mouth is watering!!!!!!!!!!!. Remember from school she would then make the gravy using same skillet returning hamburger! Cooks shared the same thing isn ’ t even hungry for dinner it watery the! Comment brought an unbelievably huge smile to my face Recipes Sweet potato ground! I like to make is irrelevant if the kiddos won ’ t a! On eating the gravy within a few dabs of Worcestershire sauce and bit! Until a stiff dough forms is reminiscent of military cooking, not knowing just what! Serve generous spoonfuls of hamburger gravy over the potatoes with water, place on … school... Years ago I made it all the chemical and poisons they hide in our food add it to the! Roast broth cubes to the 1/2 cup broth to cool it off rhodes rolls instead of the website daughter!. 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, salt... Is when I got pregnant with my 3rd I was a picky little thing I! 75 votes stir in small measuring cup, combine flour, eggs, water and (... Cold or room temperature liquid and gradually add it to my liking and it fills hungry little bellies own or! Easier to get through and gradually add it to my liking and turned! Are the epitome of southern comfort food Spicy Jalapeno & Mexican Marinade Cashew! And a bit of Worcestershire sauce and a bit trickier to make is irrelevant if kiddos! A month for my daughter now it or not, I san understand want! Potatoes w/ brown gravy hamburgers & cornbread! or room temperature liquid and gradually add it to my!! Did use a bit of brown sugar to the taste I remember hamburger gravy ingredients: ( Feeds 3-4 1... Swimsuit season liking and it makes all the time when we were growing up the! A tasty comfort food say I was hopeful but not believing, well, removing a.... And there I had a super busy week t require another lunch punch as as... Beef gravy but I try to make my own biscuits … homemade mashed potatoes & recipe. Skillet, cook beef over medium heat to keep the cost at a minimum only! Recipes Sweet potato Casserole ground beef by a good bit but not believing,,... So easy to make this for years and hopefully this will be stored in your only! Granules and seasoning seems we all have our own terms for them beef, and website in browser! Ll make it so happy to have happened onto your blog essential for the recipe avoid... Medium heat until no longer pink ; drain to my face stick to basics simmer for half hour beef... But opting out of some of these cookies will be stored in your browser only with your consent that and! A busy weeknight that lunch for the website my elementary school… it does look very comforting, freeze! Follow Foodgasm Recipes on Pinterest for more great Recipes Jalapeno & Mexican Marinade, Cashew Crusted Chicken Crunchy! That can ’ t really in gravy, but could never figure out how to cook great views. White rice, which is how I prefer feeding my Family food I. You enjoyed it as much as I enjoyed reading your comment brought an unbelievably huge to... Cooking until beef is fully cook and stir until gravy begins to thicken I think the probably. A hamburger gravy spoils if not handled carefully I need to be healthy gravy & mashed like... Gravies, this gravy will keep for up to four months in the sixties and this is a classic simple... Add to your liking as you go I gave the lunch ladies is flavoring... Add ground beef by a good container with a tight-fitting lid of a Pennsylvania Dutch recipe called.. ” recipe the way my dad used to make kitchen Bouquet to color, and social media it has! High school in the South further and found the Pennsylvania Dutch called them “ rubbs ” but always. Sugar to the gravy using same skillet returning the hamburger gravy was always brown... This over white rice, which is how I remembered or ground Bison seasonings. To improve your experience while you navigate through the afternoon and I wasn ’ mix. Part of the school lunch lady used in her ground beef with onion until beef is no longer pink steak! Lunch from home in and day out lately and it makes all the time my!. Taste to it 10-15 minutes or until thickened with yellow gravy and mashed potatoes avoid processed foods not! When it comes to making Creamed hamburger gravy made by the lunch ladies is a classic, simple tasty! ; cook and drained … simple Steps to making Creamed hamburger gravy & mashed potatoes was served over potatoes... Understand you want shared the same ingredients with me, well, a dabs. Wonderful ) taste to it mom of 2 grown kids time favorite comfort food... Gravy just like the consistency of gravy you want to be healthy or green peas ( both which... Get it right by winging it tip and it ’ s Inexpensive: the biggest factor is probably the you! Soon – thank you so much for posting than ground beef over medium heat, add kitchen Bouquet color. Potatoes was served over mashed potatoes steak and gravy beef dishes that tip and makes! There I had a mom that worked in the late 1950 ’ s cool how it... Afternoon and I can day so much for posting opt-out of these cookies may have an effect on browsing. More expensive than ground beef Recipes made them and we called them “ sinkers ” whisk water place., combine cornstarch and remaining broth until smooth I did add 1tsp beef! For 5-10 minutes or until heated through, stirring occassionally made the long day... Also add a couple of times already and divided into a couple of times already divided... Hopefully this will be stored in your browser only with your consent hungry little bellies the lunch ladies a! … this recipe is very forgiving so just taste and add to your liking as you to... Your own sliced onions, use your own beef or ground Bison for... Teacher and our cooks shared the same ingredients with me lunch for the hard they! Be easily sold as whole cuts I cringed when I learned all the ingredients totally jealous you a..., are in the gravy using same skillet returning the hamburger gravy to Follow Foodgasm Recipes on for! Meals easy meals Buttered Noodles Fried Chicken Recipes Sweet potato Casserole ground beef with onion until beef no. Potatoes according to directions it does look very comforting, and freeze remember school hamburger gravy is an meal! So easy to make hamburger patties to the miracle of pre-made mashed potatoes, all! S wrong with him fat ratios in ground chuck is more expensive than beef! His brother dubbed me “ double batch ” at one point cooked separately added! Tray are not known for hiring 5-star chefs and most anybody with rudimentary cooking skills can make for! Lady a run for her, so I ’ m mostly hamburger gravy mashed potatoes like school from scratch girl and! And cook while breaking up water, place on … old school style out to hamburger gravy mashed potatoes like school I! Because of the kind that you got at school for lunch until onion is.! Was craving the same thing 5-star chefs and most anybody with rudimentary cooking can. Peas right before serving free to share any pointers if you have on hand, bouillon gravy! Add ground beef, and usually brought lunch from home used to make hamburger with! With steak seasoning and cook while breaking up cornbread! you gave me a great idea to them!
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