In a … Cake is scrumptious. Run a sharp knife around sides of pan to loosen cake. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until pale and creamy, about 4 minutes. In an electric mixer, cream the 3/4 cup sugar and butter. All rights reserved. Carefully invert cake onto a rimmed baking sheet, then invert again onto a platter or cake stand. Italian Plum Cake can be a breakfast cake, a tea cake, or a dessert with a bit of whole whipped cream. Mix 30g caster sugar and cinnamon together in a small bowl; sprinkle sugar mixture on top of plums. In a separate bowl whisk together the flour, baking powder and salt. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … Whenever I see Italian prune plums I remember a special moment in Italy. 14 Tbs. ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) To revisit this article, visit My Profile, then View saved stories. Preheat oven to 350°F and set an oven rack in the middle position. Will definitely make again, probably as soon as this one is finished, which should be soon.. :) On a solo trip to … Two magical things happen when a massive heap of purple Italian plums are added and the cake is thickly coated with cinnamon and sugar, the first is that the cake rises up around them and buckles them in, leaving the cake riddled with deep pockets of jammy plum puddles that impart a sweet-sour complexity to an otherwise simple butter cake base. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Ad Choices, cup (1 stick) unsalted butter, room temperature, teaspoon vanilla paste or vanilla extract. Preheat oven to 350°. Stream your favorite Discovery shows all in one spot starting on January 4. Grease a 9” x 2” round heavy-duty cake pan with vegetable pan spray. To make the topping: In a bowl, mix together the flour, sugar, salt, cinnamon and melted butter. Recipes you want to make. Recipes prepared with the Italian Plums. Bohemian Plum Dumplings Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Spread the remaining batter over the plums. The Famous N.Y. Times Plum Cake (or Torte) Recipe | Unpeeled In a separate bowl whisk together the flour, baking powder and salt. Do Ahead: Cake can be made 8 hours ahead. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Add eggs one at a time, mixing well to incorporate after each addition, then add orange zest and vanilla paste and beat until fully incorporated, about 3 minutes. Spread the batter into an even layer and top with remaining plums. To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Whisk flour, almond meal, baking powder, and salt in a medium bowl. Reduce speed to low and gradually add dry ingredients; beat just until smooth and no lumps remain, about 30 seconds. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions … Place in a 9- … In a separate bowl, … The end of August marks the time when plums are in season. Generously coat a 10" cake or springform pan with nonstick spray. All rights reserved. Pour the cake mixture into prepared tin. German Plum Cake on a Sheet. (1 3/4 sticks) unsalted butter, at In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! voila! Go make it! Add the eggs, one at a time, scraping down the bowl after each. An Italian Plum Almond Streusel Cake to delight your guests with its dense moist crumb, topped with pools of soft jammy plums and almond streusel topping.. I’ve never actually baked with Italian … There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not to push the plums into the batter (the batter will rise as it bakes, slightly submerging them). Bake for about 1 hour 15 minutes or until a tester come out clean. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Halve the plums, removing pits. Separate the eggs. In a medium-size bowl, whisk together the flour, baking powder, and salt. Add the eggs, one at a time, scraping down the bowl after each. Grease a 9-inch springform pan. 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