Share: Ingredients. 4. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. It must be velvety smooth and free of … Cool for a few minutes until easy to handle. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. 1/2 tsp ground cinnamon. MAKE IT. I’ve pretty much gone to using Evaporated Milk in all my baking. Definitely a … You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. 2 cups roasted & mashed sweet potato - approx. Thank you! See recipe note. Why not make a sweet potato pie and a pumpkin pie? I made him a sweet potato pie last night and delivered it today. Southern Sweet Potato Pie Recipe. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. evaporated milk 7 tbsp. Sweet Potato Pie. This recipe was SO AMAZING. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Want to share a photo of what you’ve made? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. 5 tbsp room temperature cubed unsalted butter. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. Add the sugar, eggs, and melted butter and mix to combine. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Obviously there’s no place for gravy, but you get the point. Slice the potatoes into a couple large chunks, then place into a mixing bowl. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! Everyone loved it, even my uncle who’s not big on desserts. Let us know if you try it! Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. I am also a wife, mama of 3. ¼ cup Splenda® Brown Sugar Blend. ¾ Cup Granulated Sugar. In a mixing bowl, mash the cooked sweet potatoes. 2 large eggs, lightly beaten. Hi Sally, made the pie for Thanksgiving. Add margarine and stir until margarine is melted. Carefully pour the egg mixture into the warm sweet potato … 2 Teaspoons Pure Vanilla Extract. Mash the sweet potatoes . It baked all airy and fluffy, but my crust was still blonde. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt Why? Hi Patti, I usually serve it at room temperature. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef 2 large eggs, lightly beaten. ¾ Cup Evaporated Milk. Hi Cliff, yes, I recommend thawing the pie crust first. Pour into pie shells. butter or margarine, melted, tsp. Hi Laura! I recommend letting the pie cool completely before covering it. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Eat warm or allow to cool before eating. 1 ¼ cups lowfat evaporated milk. I am now trying it with the original spices in the recipes. And all the ingredients married together beautifully which made the pies taste wonderful. The first week of every November is all about Thanksgiving Pies. Remove foil and skin from sweet potatoes. 2 cups roasted & mashed sweet potato - approx. ground cinnamon, 9 inch frozen pie shell It was awesome . Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I enjoyed it. 3/4 cup light brown sugar. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Pulse until smooth and creamy. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. I doubled the recipe and made my own pie crust (from … ½ Cup Condensed Milk. It’s the most classic topping and always delicious. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Not to be confused with sweetened condensed milk or heavy cream. I use a double batch of my easy all-butter pie crust recipe! I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. Allow sweet potato pie to cool completely on the counter. Whisk until mixture is well combined. In this special FREE series, I reveal my most powerful SECRETS to great baking. Easy, I swear. The key to any great sweet potato recipe is the texture of the filling. Step 2. My son is allergic to dairy. Read my disclosure policy. Add margarine and stir until margarine is melted. The only soul food Thanksgiving pie you need! Top it with freshly whipped cream for serving.. A Fall Staple. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Hi – and Happy Thanksgiving! You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. Ingredients. The best sweet potato pie is made at least a day ahead and chilled. unsalted butter 1 tsp. 2 (15-ounce) cans yams in light syrup, drained. … Add the Evaporated Milk. Drain the boiling water and run the potatoes under very cold water. 5 tbsp room temperature cubed unsalted butter. nutmeg 1 tsp. It’s similar to pumpkin pie, but with a softer flavor. You can’t go wrong, it’s all about personal preference. 3 Extra Large Eggs, beaten . Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. 4 Pounds Yams or Sweet Potatoes . Add the sugar, eggs and melted butter and mix to combine. Hi Melissa! Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Share: Ingredients. Otherwise, the finished pie may turn out very dry. Not to be confused with sweetened condensed milk or heavy cream. Can’t wait to make it again. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Thanks! Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. I have some already baked and strained sweet potato. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! Carefully pour the egg mixture into the warm sweet potato mixture. Grab a cookie, take a seat, and have fun exploring! 1 teaspoon pumpkin pie spice. 2 Tablespoons Vegetable Oil. Peel them and cut into 6 slices.Boil over high heat. If you ask me they are both must-make pies this time of year. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Ingredients. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. 1. Second best topping option, is a dollop of homemade whip cream. I over whipped my filling. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Directions. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. It’s a wonderful holiday dessert, especially for Thanksgiving. Cook: 2Hrs. Directions. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Print Recipe: Print Share Recipe: Email. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. Cover leftovers tightly and store in the refrigerator for up to 5 days. Recipe Notes and Tips. Don’t miss a single recipe! In a large mixing bowl, add the 2 cups of Sweet Potatoes. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Pulse until smooth and creamy. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Prep: 15Min. Learn how your comment data is processed. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. This pie is dense, rich and flavorful. To obtain a slightly different texture. Prep: 15Min. Required fields are marked *. Use about 1 pound. You could also use a little pumpkin pie spice instead. 1 tsp Madagascar vanilla extract. 3/4 cup light brown sugar. - ⅔ cup. Bake for 60 minutes. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Remove from the oven. Sweet potato pie is a wonderful dessert to make ahead of time. Calories: /serv. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Pour filing into unbaked piecrust. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Is sweetRead More How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! This recipe was SO AMAZING. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. Yield: 6 servings. Evaporated Milk. Can I use deep dish pie crust? This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Using a mixer, mash the potatoes until smooth. For this particular pie, we used Jewel Sweet Potatoes. Pour filling into pie crust. Sweet Potato Pie Recipe: You’ll need these ingredients. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). In a medium bowl, beat together butter, sugar, and brown sugar until creamy. butter or margarine, melted, tsp. 1/4 tsp sea salt. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). 2-3 med-large sweet potatoes. Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. This site uses Akismet to reduce spam. 2 Teaspoons Pure Vanilla Extract. Notes: Note there are 2 bake times for this recipe. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Store at room temperature overnight and until ready to serve the next day. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Add salt, cover pot and cook the potatoes for 40 minutes. I just never seem to have the regular stuff around when I need it. Get family friendly recipes delivered straight to your inbox for FREE! Two potatoes … For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. 1/2 tsp ground cinnamon. Roll out pie crust and cut into small rounds with a biscuit cutter. Finish the pie filling by adding the eggs and milk. 15 minutes at 425ºF, then … cinnamon 1/4 to 1/2 tsp. ground cinnamon, 9 inch frozen pie shell. Does this pie need to be refrigerated after it cools? This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. ; melted salted butter – for the black-bottom crust! Whisk until smooth (or use an electric mixer if preferred). This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Beat the eggs lightly. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. 1 tsp Madagascar vanilla extract. The pie will rise while baking and then deflate as it cools. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. 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