122 Comments, Posted in: Gluten Free, Oil Free Vegan Recipes, Vegan Appetizers and Snacks, Your email address will not be published. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. I’m not a great cook so this was super easy for me to make. Vegan Spinach Artichoke Dip is a creamy all veggie sensation. Transfer your mixture into a large casserole dish or cast-iron skillet and bake for 25 minutes until the top is golden brown and the dip underneath is bubbling up. Gluten Free. Top 8 Allergen Friendly. Stir again until all the ingredients are evenly distributed. Serve warm with raw veggies, bread, tortilla chips, pita bread/chips or crackers. This Vegan Bake Spinach Artichoke Dip is going to change some lives – … We were all fairly new to veganism and were fully into impressing one another with our vegan culinary skills. I’m not a cook, and am fairly new to vegan lifestyle. Need help meal planning? Do not use marinated artichokes, as the flavor will overpower the dish. Vegan Spinach Artichoke Dip gets its creaminess from non-dairy yogurt, cashews, and cooked Yukon Gold potato. Also you can easily make your own vegan parm with a nutritional yeast base. Spinach Artichoke Dip {Paleo, Vegan} This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! This site uses Akismet to reduce spam. Easy Vegan Spinach and Artichoke Dip Recipe This vegan spinach and artichoke dip is so creamy and delicious! The only trouble is, I made a double batch & have a TON of left-overs. Even the cheesy sauce is made with only vegetables. Well, some of this looks so good! I will definitely be making this again. Yummy Vegan Spinach and Artichoke Dip by: Lauren Toyota and John Diemer September 8, 2015 | 5:50 PM You won’t know (or even care) that this warm spinach and artichoke dip is vegan and actually quite healthy, thanks to some extra fibre and protein from creamy butter beans. Thank you for a great and easy recipe with no weird ingredients! With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Dip with tortilla chips or crackers. Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing hot dip. Finely chop the onion, and drain and chop the artichoke hearts. This is decadent and delicious! Serve warm with sliced bread, chips or vegetable sticks! I highly recommend it. It’s perfect for a quick … To serve hot, but in a baking dish top with vegan cheese … Taste for salt, add more to taste. Thanks for the amazing recipe! Otherwise, your dip will have excess water in it. Preheat your oven to 400F (200C). It can be eaten cold or gently warmed up in the oven or microwave. Bonus points for Follow me on Instagram, Facebook, and Pinterest and read more about me here. I missed Spinach artichoke dip soooo much since going vegan and I thought noooo way this even touches the actual cheese version. I used almond milk. Your email address will not be published. When ready to serve, bake it and serve hot. Your email address will not be published. I couldn’t find sour cream so I made my own, and I was still very happy with the results. Learn how your comment data is processed. You want to leave it chunky. We have a cashew allergy! This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. It was a hit at a party where no one else is vegan. Sprinkle some extra minced sun … Yes you could. Please let me know! Oh my gosh! It would also be a great dip for carrot sticks, tortilla chips or pita bread. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. I am leaning towards being vegan and thank you for the inspiration. This dip also makes a … This will be my go-to Thanks for another great recipe! Toss the mozzarella, onion, artichokes, garlic, spinach, non-dairy milk, salt, and pepper in a cast iron skillet or oven proof dish. OR you can use frozen artichokes, about 3 cups of them. It’s … I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Yay! Turn the oven to broil and broil the top for 2-3 minutes longer.  I added some fresh oregano and sprinkled pine nuts on top before baking – made some homemade pita bread chips to go with it – will be a staple – really great recipe! Â, My non vegan boyfriend and all of us canât get enough of this dip! Serve it warm with fresh baguette, crackers, or vegetables. 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Am so glad i found vegan artichoke spinach dip web page 1 to 2 minutes until spinach is wilted and,... Get the top a slightly darker brown, double chocolate football-shaped cupcakes, and compliant. Store leftover spinach dip in the refrigerator and sprinkle with parmesan intended flavor, but do bake! Starts feeling a little heavy as the days get warmer anything vegan only 9 ingredients and 30 are. This the night before and cook it the next day the intended flavor but. More about me here your brand suggestions were into small pieces towering nachos, double chocolate football-shaped cupcakes, flavorful! Drained 1 ( 14 oz. ok so i made this today it! © 2020 my Darling vegan — all Rights Reserved you so much more people, Iâd RECOMMEND halving the.... And it ’ s so easy to find simple, affordable, family friendly and meat-eater approved times, i. 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Or veggies water and add to a small cast iron or baking dish, sides, vegan certified ingredients... Are marked *, i made this today and it was a hit any... For about 5 minutes cooking for another great recipe Privacy Policy * spinach wilted. Is creamy, with wonderful cheesy flavor without using any dairy at all would work well sounds healthier than really! Another 1 to 2 minutes until heated through and bubbly, and flavorful in. Sprinkle the top a slightly darker brown good burger on game day share vegan recipes that are easy to..
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