Some people add green chilli paste to yakhni pulao for a … The spices are not mixed with rice but cooked inside a piece of cloth. Yakhni is a kind of stock. Chicken Koftas would also be a great idea too! Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. That said, the traditional way (stovetop) it takes well over an hour just to get the stock ready if you are making it … An aromatic Basmati rice cooked in a spiced and delectable mutton (Goat Meat) stock (Yakhni) infused with spices. What is Pulao? If there is too little, add some more water in till it reaches that level. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. So in this regard, my best advice is to get your hands on fresh meat. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. I personally feel like this is a perfect combination and doesn’t need any more additions. Cooking is my favourite form of relaxation and this blog is my portal to the world! If you’re looking for Mutton yakhni pulao recipe, look no further! Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. No stirring please! Just discard it before serving, of course, Your email address will not be published. My good fortune in this regard is that I come from a family with a chain of meat and grocery stores in London, therefore I am always able to get my hands on the freshest, best quality meat. SOAP2DAY.com offers top rated TV shows and movies. But please, don’t be daunted. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Add enough water. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) ‘Yakhni’ mean bone broth while ‘Pulao’ is a aromatic rice dish. Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. My more common method now, which I utilise for this Lamb Pulao recipe, is a one-pot method which involves frying onions in a pot and then going on to cook the yakhni in the same pot with all the whole spices tied in a permeable cloth (called a potli). I hope that you all will try it and do give the comments on picture I took. Sprinkle salt over it and continue to stir. In terms of what part of mutton to use, we always prefer a shoulder cut. for. What is Lamb/ Mutton Yakhni Pulao? Sugar N Spice Cook with Huma. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. This is significantly longer than a Chicken Pulao, which only needs half an hour. Now add In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. We also have wide variety of recipes to try. Cook on low heat for about 15-20 minutes. … It is often the base for many foods including pilaf (pulao). I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. If you want to add some spice into this, feel free to add some green chillis at the same time you add the whole spices. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. The garlic pieces should disintegrate into the broth as it is cooking. Here we give you a delicious Mutton Yakhni Pulao Recipe. Ingredients. So, what exactly is yakhni? Often, the meat is so fresh from the slaughter it’s still warm. So for me cooking Yakhni Pulao with it's heady aroma is therapy. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe. In this case, I’d like to opt to serve this alongside a non-red meat based shorba, such as this Chicken Shorba which you can cook with peas, boiled eggs or potatoes to add some extra oomph. This helps prevent the rice from sticking together or clumping, especially if you don't plan on serving immediately. 1 tbsp fennel … Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. For the mutton yakhni / mutton stock: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it … Any cook worth their skill will know a slow and long simmer is key to releasing all those delicious juices and flavours. Ingredients of Mutton Yakhni Pulao For the mutton : 1 kg mutton, cut into pieces 2 Tbsp coriander seeds 1 onion, roughly chopped 2 inch piece of ginger 12 cloves of garlic 2 bay leaves 4-5 green cardamoms 2 cinnamon sticks 6-7 cloves water For the pulao : 3 … It hosts 500 plus full-length TV shows and 5000 plus movies. This serves the purpose of adding a refreshing, crunchy and cool hint to the warm and tender Pulao rice and meat. 1 hour). Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Once they start spluttering, add the onions. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. As for all kinds of meat and produce, you want to pick the freshest mutton you can find. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. The water should be coming up to the first line on my finger. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … You can also make mutton yakhni pulao … The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Ingredients Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. It’s my Chachi stirring a giant pot the size of her entire hob, sauteing mutton to serve Pulao to our entire family for Eid ul-Adha. A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes). 1/2 kg chicken or mutton. For me, Mutton Pulao means so much more than just a tasty rice dish. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. 2. This should be your go to Chicken Yakhni Pulao Recipe. This Chicken Yakhni Pulao recipe will help you make it easily at home. The recipe involves easy steam technique to cook mutton and rice. How to make White Yakhni Mutton Pulao Recipe at Home. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Yakhni Pulao is worth all the effort. Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d’épices. ( tie … The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Without the spices, any Pulao is incomplete. Yakhni is the Kashmiri word for mutton stock. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] This chicken pulao is very tasty simple to do. Safe secure and private shopping with free upgraded priority shipping. Mix and fry on medium heat for 2 mins till the mutton … Remove bouquet garni and discard it. Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. The reason being that, this is my first Kashmiri cuisine post on the blog. You can put the green chillis into the cloth if you don't want whole pieces of chilli in your rice. Sorry, your blog cannot share posts by email. The recipe involves easy steam technique to cook mutton and rice. Now add boiled mutton, cover and cook for 10 minutes. Excuse me for being a bit cliche, but Mutton Pulao is love. Add nutmeg and cinnamon powder and mix well. Tie all the whole spices in your cloth and tie well. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. 62 Ratings. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. Add the whole spices to it. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch, Add in the pre-soaked rice. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton… On occasion, Shami Kebabs (I don’t have a recipe for Shami Kebabs myself, but here is one) are also served alongside Pulao. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Cook till tender, about 20 minutes. Yakhni Pulao Recipe | How to make Yakhni Pulao. Steps for Yakhni Pulao 1. Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. Cook well. To … This method makes a Mutton Pulao much more approachable for me, as a busy Mother who really doesn’t need extra hassle or dishes to deal with, but still wants to cook a family favourite. 4:12. In Pakistan and India, yakhni is simply stock or broth. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. 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