Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form. The vanilla yogurt really completed the flavor. ... Pantry Recipes how I stock the smitten kitchen (Also: being in rural China has made your photos of delicious/unobtainable foods almost unbearable.). My homemade yogurt on top was very good. They are all the range at the Chicago markets because they are almost so big that you only need one for a pie! Maybe I’ll pick up some and have a healthy dessert for once. This is a fantastic twist on the apple crumb. The granola topping was very thick, but amazing as always. I’m fixated on granola and eggy things, breakfast-y quick breads and this thing I made for the sole purpose of eating with my morning yogurt, and I suspect it has everything to do with us feeling almost constantly like we’ve just woken up. I made this yesterday for a pre-Memorial Day BBQ. I could eat the whole dish. I followed the recipe almost exactly: I left out the coconut (because people keep saying it burns easily), added a dash of cloves (because I love the spice) and I covered the whole dish for the first 25 minutes to prevent overbrowning. Especially that of his sweet little nose. And your little one really is too cute! I made it a couple of nights ago when I needed to use up some apples in our fridge. thx! And would you bake it fully then freeze it or would you freeze it unbaked? I made an experimental apple crumble for Thanksgiving (in Canada) a couple of days ago that didn’t turn out so hot…Luckily, I had also made your non-experimental apple pie, which was lovely :). But my favorite way was with yogurt. Wow, this looks awesome! ;). Forget the lovely pics of the food!!! Although it’s made with nothing more than oats, seeds, nuts, and some pantry staples, the resulting mixture has the ability to transform a mundane bowl of yogurt into something that feels a little fancy — and hearty enough to power you through a hectic morning. You’re baby is too cute! I’m assuming so? But, the apples didn’t really “juice” as hoped and sort of dried but not mushy. Wow – best ever apple crisp! (I have a one-month-old and a 4-year-old so having breakfast on hand is a must!). Enjoy these first moments with your son – they’re precious, and they really do grow up to quickly! Looks wonderful I am making it tonight for Easter Brunch with the kids. I’ve tried both with and without yogurt, and find perfect either way. I made this yesterday and while it is yummy, it didn’t become bubbly there was no liquid. Thanks for a new recipe to play with! I’m hosting a birthday brunch for 20 and doing all SK recipes including the spinach-cheese strata which I’ve made numerous times and love ;), trying this tomorrow morning, Your Blog has become my life raft!! I’m fixated on granola and eggy th… So I have changed a few ingredience. Too cute! Required fields are marked *. BTW – granola with warm poached pears is pretty great, too. I just made this and it looks delicious. I like the extra crunchiness. : ). Yummy, and totally filling! Right??? Having oatmeal at lunch time seems oddly right on these chilly mornings/afternoons. Thanks!! Not too bad for a first time mom. The first time I made it, I was at my daughter’s house and the topping burned, but I chalked it up to her oven. molla — You could use a little bit of flour. You rock. Now I just need to make it to my farmer’s market this week to pick up worthy apples. But I wanted to let you know I do read you- follow you and love your recipes. Next time will try 350. you are being so positive right now… despite the lack of sleep and all the stress that comes with it. Aug 6, 2012 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. Add the remaining flour mixture and beat again until incorporated. But I will watch it even more closely the next time I make it. I don’t put an sugar in with the fruit but some brown sugar in the topping – I am totally going to try the honey and adding coconut too. I love the use of honey in the topping. It’s pretty much the same as honey. 2 tablespoons lemon juice :-). It sounds super simple and super yummy! Love your blog, and your baby is the cutest thing ever. I don’t think I would be able to put him down!! I just made this for breakfast in the morning. If I wanted to adjust this to serve it as a dessert, how much sugar would you suggest I use? I, however, will be making this for me to eat while my kids eat their Quaker oatmeal packets, which are terribly sweet in my opinion! I can’t wait to have this for dessert tonight. Made this for brunch last night. Sorry, your blog cannot share posts by email. I’m sure it won’t be quite as tasty, but definitely worth a shot! I assume you intended to write 1/2 cup of coconut rather than 1/2 coconut. you’d better keep it up! And given that i LOVE breakfast, and I am trying awfully hard to be a little bit healthy (as per the husband's request), I … In a medium saucepan, melt the butter with the honey. Despite a lack of sleep, I can’t seem to keep from fiddling around with my blog, either. Good health to all! With a serrated knife, cut the logs on the bias into 13 cm/½ -inch-thick slices. Nevertheless, I’m still eating this with my yogurt in the morning. :P, You inspired me to make my own apple crisp today. Often I don’t have one as they’re not cheap here in FL believe it or not. Smitten apples also have crisp and tender flesh that holds up in well in baked desserts. Made this today for a healthy take-to-work breakfast. I ended up with three large bags of peaches so this recipe got peach adapted and it came out great then too. Oct 5, 2016 - Good food from a great blog. I’m fixated on granola and eggy th… Even if his head is smaller than an apple. Preheat oven to 350 degrees. Apples. I keep homemade granola in my pantry so I was inspired by your recipe. I had two apples in my crisper and longed to use the teensy Le Creuset gratin dishes I bought on sale last month. sally… you are 100% correct!!! Notify me of follow-up comments by email. Since the grands aren’t fond of nuts, I reduced the almonds to 1/4 cup and added 1/4 cup of dried cranberries. The apple looks just about the same size as his head! I’m fixated on granola and eggy th… I can’t wait to try this! Search by ingredient, diet, allergy, dish, or holiday. Submitted by: GMTBILLINGS Introduction from Smitten Kitchen from Smitten Kitchen Minutes to Cook: 45. I would make this recipe without the coconut, I think (I never really took to the taste, even in small doses), but everything else I would leave just as is! Breakfast Apple Granola Crisp. It might just be the apples, such as if they were older, or the variety. 1/2 cup shredded coconut (sweetened or unsweetened, as you wish; I used unsweetened). Ah, the pleasures of cooking for one…. I had it sometimes warmed, sometimes cold, always with vanilla yogurt. Made this over the weekend and it was delicious! For now I’ll have to try out this recipe to supply some food for my new 6am coffee-baby-feeding routine :). my assistant chef has been added by a new little chef – I am sure his brother will be a whiz in the kitchen as well – til then I am VERY VERY much looking forward to some make ahead dishes you hinted to in one of your very funny posts – since my time in the kitchen is way more limited with a newborn and toddler (but the combo I assure you is very very fun!!!). Okay, off to actually read the post. The baby is so beautiful. the thing about not sleeping will pass, like all the different stages babies go through enjoy each one, some are harder than others, but they grow so fast. We have been eating your granola bars fairly steadily since you posted the recipe. Do I have an excuse to eat apple crisp for breakfast now? Looks delicious! 5. Mine are grown now but I well remember every tiny thing that happened with each of them! And thank you again for all the great recipes and pictures. I just discovered your site at 27 weeks pregnant and very much feeling the food blahs. This is definitely a delicious dish to wake up to (not too mention that delicious little face your little guy has!) Thank you for the recipes, for posting, and for pictures of that darling child. I was between the Strand and checking out my new neighborhood (moving to the LES). I left out the coconut (picky hubby) and did 1/4 c honey, 1/4 c maple syrup and it turned out great. (and I love your site). It might alleviate the problem of the granola burning. That sounds delicious.. think I’ll make this tonight and nibble on it for breakfast for the rest of the week instead of going hungry and gorging on crap for lunch, as is my awful habit lately. We made this yesterday and it is awesome! My son (who is way older… 11 weeks ; ) has lost all the hair he had at birth! How funny! Yum! I think the woozy, sleepless feeling you’re describing can also be called birth control. Followed the recipe except I didn’t have any almonds, so I left them out. Make this, eat it for breakfast this week, whenever your breakfast may be. can do the same! Delicious! Third time making this today. Serve over ice cream, oatmeal, breakfast cereal, granola, heck, I’d probably eat it on cat food. The addition of almonds and coconut is so nice! You'll receive a freezer cooking meal plan with 3 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more. Tonight’s my second time making the crisp. raging successes or not, I’ll take whatever recipes you feel up to posting if they come with little shots of your adorable munchkin. My daughter and I made it this morning. Glad to have 10 plus pounds of pealed and frozen apples at the ready to make this again at least once this week. As if apple crisp didn’t give enough feelings of coziness and warmth – you spoil us with adorable baby pics too! Only Jacob bites. Thanks for this great idea! Once again, another delicious recipe. I totally had huge supply and I love starting my day with yogurt and granola. He is just cute as can be. Thanks for making a crisp into an acceptable meal! GORGEOUS, GORGEOUS, GORGEOUS. The plane food was in fact gross, I was hungry, and I was really glad I had made Madelines! And just to let you know about the circle of life, my little daughter who is now 4.5 helped me make the crisp. But let’s face it-any excuse to look at that gorgeous baby Jacob! I’m baking this recipe on the weekend. Stir in the flour oats almonds coconut and another pinch of salt until clumps form. just had to say! Cannot wait for my parents to stay overnight so I could treat them in the morning to this delicacy. Two notes: I toasted the almonds while the oven was warming up and I think it that will add a nice flavor. This time I used a whole stick. I made the crisp for breakfast this morning. We picked up 10 lbs of local honey at the end of the summer and this recipe is a perfect way to get through some. You fearless substituter cooks amaze me. My topping also browned really early on so I covered it but got a bit burned still. Substitute for the flour in the topping?? If the granola starts to get too brown, cover the baking dish with foil for all but the last few minutes of baking time. In fact, I’m heading to my kitchen right now to make myself a bowl with our leftover crisp from last night! Totally wonderful, simple, and wholesome! Easy enough to do on a busy morning. Hi, I’m due with my first baby in two minutes this and am looking for good freezer meals. 1/2 shredded coconut (sweetened or unsweetened, as you wish; I used unsweetened). The minimal sugar and usage of honey worked out perfectly. Janet — Not the smallest baby, the biggest apple. when you get the time, of course :-). I’m all over the apple recipes and grateful for another. In a medium saucepan melt the butter with the honey. I’m fixated on granola and eggy th… Ingredients: Rhubarb Part. I went apple picking three weekends in a row and didn’t know what to do with the dozens of apples I have. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. What a treat!! Is there a substitute for it I could use? For the record, I LOVED the cookies dipped in chocolate. Yay! 1 teaspoon cinnamon :), He is just so darn cute! Also, I’m pretty sure that 350-375 degrees would have been plenty hot, and probably would have prevented such a dark topping. Delicious! The ratio of apples and topping is perfect (I did not measure in pounds, but filled the baking dish to about 2/3). That is great that you are eating a granola breakfast like thing in these early weeks. Amazing recipe. It’s very appropriate to show a burned apple crisp when trying to cook with a new baby. Deb (or anyone else) — I want to make this as a thanksgiving breakfast for the family, but that would require makin itvegan. Also making your onion soup recipe later today. I ate some when it was warm and found that I wanted maple syrup in my yogurt, but once it cooled off it was sweet enough. I love this post SO much (!!!) I am such a fan of apple dishes that aren’t too sweet, I love just the apple flavor! Great recipe. So so true to life. Oh my goodnessssss… I love breakfast, and it is definitely an all day food. Delicious recipe, beautiful baby, and may I congratulate you? GOOD! I think the little machine came with a core-slicer thing-a-ma-jig too. I’m fixated on granola and eggy th… Delicious recipe and gorgeous pictures as usual. Thanks again for another great recipe :). But – I brought the rest (90%) of this in for work this morning. I love your blog! Apple-granola breakfast crisp, with yogurt Adapted from Smitten Kitchen Serves 2 or 3 as a light breakfast. I halved the recipe and baked it in an 8×8 baking dish. Make sense? I sweetened the apples a little more. Get A Free Mini Meal Plan. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. I haven’t commented on your blog yet, so may I offer congratulations…both on your healthy baby, and on your great attitude (not complaining about sleeplessness??? Even funnier? Perhaps if you had less coffee to wake up, you’d pass on less caffeine in your milk and he’d sleep better? My daughter and I made this early this morning and just ate some with vanilla yogurt. I tried the raspberry breakfast bar last week and have deciced that if I make a new oatmealy breakfast thing every week forever I will have ensured happiness. Is the weight of apples before, or after, peeling and coring? 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